Food taste good, portion size is acceptable.

Nov 2022: We always order lechon every birthdays and Christmas. Their lechon is very crispy and the meat is very moist and tender. The chicharon bituka is addictive and the dinuguan has lots of meat. Delicious food at very affordable prices. Although the lechon increased its price from P1,000 to P1,200/kilo 😊

Very accommodating staff. Serves freshly-cooked and crispy Lechon! They have a restaurant where you can dine while waiting

Nostalgic lechon dive with lots of other traditional Pinoy soul food at the heart of La Loma.

This is a nice electron restaurant. They open early in the morning and they close late at night. You can order different kinds of Filipino dishes. You must try to let John boxio because it's very delicious. They also have other delicious dishes such as caldereta and tumbling soup.

Typical lechon taste. Sauce is on the sweeter side. Ambiance is a little crowded at night.

2nd Time dining here this year. Batok Caldereta (100php) - It's pretty yummy, so we ordered 3 more for take out. Shrimp Halabos (150php) - It's got 5-6 pieces of shrimp, which is a bit okay. Taste wise it's also good. Chopsuey (90php) - Yummy with loads of meat, is worth it. 1/4 Lechon (350php) - It's as good as before, just that this time the skin was too thin and it wasn't very crispy, so minus 1 star. Rice (30php) - no comment 😅 more expensive than the fast food rice. 1.5 Coke (90php) Overall good experience. Will return here to taste other dishes since they have a variety of it.

The lechon (specially the nape part) is the best there is. Fantastic taste!

I Loved it, enjoyed the Lechon, siomai and the Papaitan I ordered..... I was able to consume 2 cups of rice. The price is just right and have a variety of food to choose from. I recommend that you visit Ping Ping's Lechon in A. Bonifacio, Manila 👍😀🍽️🍻

Food is nice but people inside are gambling, drinking and very loud. so that's why it disturbed people around who intentions to eat only.

Cheap but great tasting foods. Recent photos take-out + old photos taken few years ago

It was very good, very nice and friendly staff. But gave only 4 stars because personally price was high (my opinion) was 1200peso/1kg. For Christmas i ordered a whole one in Aroroy Masbate and it was 8500peso for arleast 20+kg . But the taste was very good, i´m not complaining!

One of the best lechon in the metro. Other foods they serve is as great. It could be crowded at times and they serve alcoholic beverages. Staff are also friendly. Parking is limited if you have a car.

Ping ping lechon is a Filipino -Chinese restaurant. That can be found at La Loma.The best lechon i ever tasted. We loved the crunchiness of its skin and the softness of its meat. Here they also serve different kinds of dishes like lumpiang Shanghai (the best) papaitan, camto soup, paksiw na lechon, seafood veggies and so many more. Ayan yung mga Must try for us because we already tried it and it really satisfied us.

went here with my brother and sister... love all the filipino foods that was serve to us... ordered 1/4 lechon, papaitan and pork sisig.. also ordered chicken feet but it was too spicy for me though worth it for your money.... will dine in here for sure... :)

owner was really kind.loved that they have lechon de leche.personally, i prefer the smaller lechons as they are juicy and you know that it is cooked through. crispy skin.succulent meat. friendly staff.crispy isaw that was a bit sinful but we thoroughly enjoyed it..so yum! absolutely recommended!

The food is awesome! Even when we arrived late at night everything still feels fresh and amazing. The lechon is fantastic 😍, we ordered siopao, dinuguan, papaitan😍, and camto. They even sell a lot of pasalubong. The staff are very friendly. Their facilities are very clean and had a classic ambiance. Even the comfort rooms smelled fresh and had plenty of tissue paper. We'll definitely visit again soon!

nice restaurant in QC.. viands range from 90-500 rice is 30. Leche flan is a must have dessert.

My favorite place, staff and food didn't even change it was still very delicious. Today I am proud to say I finally met the owner who is very friendly and down to earth. Thank you Tony for keeping the food the same during my college years and present.

i have been eating here since 5th grade. and now i am already in 3rd year college. this resto has good food and on the budget. to this day this is one of the best restaurant in manila for me

We had a quick lunch and ordered pinapaitan that is weirdly sweet and a half kilo of pork lechon. Service and table utensils were pedestrian, I'd say. We ordered 2 kgs more of lechon for take out. Upon arriving home, we found the cuts to be unfit for serving, all bones and no crackling skin. I guess you can say their pips are not trustworthy. I've Xed this place.

No frill food. Meat is moist and not dry. Since, we're Cebuano, we left the liver sauce alone. Also, their dinugoan is sweet.

My number 1 lechon in Metro Manila. Crispy and affordable.

The food they serve is not hot, not even warm including the lechon . And the servers (mga Ate) we feel like they dont want to be called or serve the customers not just us, we dont even see them smile .

Good lechon, need to go physically and pick yourself for best experience and lechon

Picked up our NY Lechon on New Year's Eve at 4pm and the place was bustling and overflowing with customers. Price is so reasonable compared with other suppliers in the Metro. They have cooked their native lechon very well and was still crunchy at dinner time . Thanks for the great customer service, even when it was a stressful peak day, from the owners down to the security guards are all courteous.

Food was ok but place was a little old and uncomfortable. The place was a little too hot and lacks air conditioning even though there were air conditioners present.