It was an upscale restaurant I visited during a fun family trip. Reservation required.

Attended a wedding here a week ago, and the place is truly impressive. The garden ceremony was held in an area that has a view of mountains. We also had cocktails outside, and then the reception was held at the cabana. The food is great. My particular favorites were the appetizer (some sort of burata pastry on a bed of arugulas), and the dark chocolate ice cream dessert. I love the set menu, and mine was actually vegetarian (since I can no longer eat beef, so I was given tofu steak in lieu of the steak that everyone else had). This had been requested a month in advance, kudos to the restaurant for being this detailed. The staff were attentive, and were constantly making sure that we are served properly. Comfort rooms are also well-maintained and constantly cleaned.

|Scenery ★★★★★| Scenery is amazing. Perfect for a very romantic date. The surrounding, the nature, the ambience, the place itself. *chef's kiss |Price ★★★★☆| Bit pricey, but for what it's worth, the price is actually justified. |Food ★★★★★| Food is great, for a Filipino taste buds. The food hits close to home. |Service ★★★★★| The crews are friendly. They will be happy to accommodate your request even taking that picture perfect portraits. Overall, if you want a fine dining experience that's not intimidating, this is the perfect place. They are abiding all safety precautions against Covid-19 and the place has small crowds. I don't know if you can go to the venue via public transport, but we saw some tricycles around the area.

Establishment was very upscale and welcoming. Amazing architecture and seating arrangement. The out door area was beautiful, but too many mosquitoes to enjoy. The steak was great the other dishes where so so to be honest. The desserts where someone what lacking as well. Over all my opinion and rating is based on the staff, location and decor of this restaurant. I would recommend this place for large events like wedding and family events.

Attended a wedding recently, sadly the weather did not cooperate. Cocktails prior to dinner was supposed to be at the garden with nice set ups. Before the cocktails started, there was a heavy downpour. The staff were quick to transfer the servings of cocktails inside and it saved the day for everyone. Dinner was sit down, the staff were on hand to assist guests and served everyone almost all at the same time. They serve one dish after the other. Suffice it to say that it was a successful event. Thanks for the quick service. And of course, the ambiance is just perfect. Enjoyed the dining experience.

We tried this fine dining restaurant in Tagaytay. This is not in our plan because the original plan was at Breakfast at Antonio’s. We thought they are the same but it is way way more different. Easy to reach the place. Guards outside are all accommodating. They also have this door person that will greet you when approaching the restau. Inside there’s a desk that will ask if you come in with a reservation or just walk in. From there, a waiter will assist you and seat you at your designated table. The waitress gave us the menu the moment we seat and help us to decide what to order. The atmosphere inside is calm and relaxing. Vintage looking. Comfort room is very neat. We only ordered their appetizer since we have plans for lunch. We ordered their baked burrata, salpicao, and truffle baked w/ nomad kaluga hybrid caviar. These appetizers are all exceptional. Every penny you spend in this restaurant will never go to waste. I now understand why fine dining restaurant only serves a small portion of food… they can already make your belly full. In general, my experience here is extraordinary. I will comeback and try their mains.

Booked a table for dinner. My reservation was cancelled because not enough people made a reservation for dinner. Kindly explain what is the point of being one of the best restaurants in the Philippines if you treat your clients like this. You should be grateful that some people still want to go to Antonio’s despite the pandemic issue.

I now understand why ppl travel all da way to antonios to eat and even propose to their better halves. Although m not da type of guy who enjoys eating in restos because m a type1 diabetic, i truly enjoyed their dish because da food was very well presented and steak was very succulent. Da salad was also freshly picked and dressing wasnt salty or sweet. And da standout of antonios resto is da ambiance dat is so sacred for families, friends, lovers while enjoying their meals together. I truly enjoyed my dinner at antonios eventhough m not wid my goldens named bachus and galahad but thankful dat at least we wer able to get photos outside

My husband and I used to be regulars at this restaurant, enjoying many meals here last year. However, due to some unpleasant encounters with the customer service team managing bookings, I refrained from returning for a while. Last week, I decided to give it another chance, and I must admit that the quality of the food has undergone a noticeable change since our previous visits. While it's not terrible, it doesn't quite measure up to the exceptional standards we were accustomed to. It's possible that my dining experience was influenced by my choice of dishes. I decided to try a new appetizer that wasn't on the menu before, and although I ordered my usual main course, it didn't live up to my past experiences. On a brighter note, the panna cotta dessert remains outstanding, and Jerome, our server, continues to provide exceptional service. I genuinely hope that the restaurant will work towards regaining its former excellence. Given the limited options for fine dining in the Philippines, Antonio's used to be one of our preferred choices. Furthermore, I'd like to suggest a re-evaluation of the customer service approach. Patrons who choose a five-star restaurant naturally expect top-notch service. I'm open to giving the restaurant another chance in the future to see if the overall experience has improved.

Spent my wife's birthday there and we were all amazed by how perfect a restaurant and garden can look. Great for special occasions to show your loved ones they mean a lot. Staff, food, ambience are all top notch. Loved the duck confit and the steak.

This fine dining resto offers Delicious Full course meals that are quite above the usual meal budget. We went there for New Year’s lunch and spent about 4K per person. A lot of the food was great but the steak was too salty for me and the coffee was also very strong. I suggest going with tea if you’re not a big coffee drinker. Take time to use the toilet; the amenities are complete and they smelled wonderful.

Definitely one of my favorite (officially) places in Tagaytay! Foods are so creatively presented, just the right amount and perfecto! Loved the ambiance overlooking the garden which is so calming and relaxing. If youre for the ambiance go for lunch but wait till evening for a very romantic vibe. I also enioyed the dessert the bittersweet 100% chocolate non dairy ice cream. Super enjoyed it! Will come back soon!

My wife and I had our first date here when we were still dating at the height of the pandemic August of 2020. As soon as quarantine restrictions loosened, I planned a quick out of town date to Tagaytay right away. And of all the choices of tagaytay restaurants, Antonio’s is definitely the best. It’s one of those places that just hits the mark when you are going for elegance, sophistication, and romance. The place is simple but pleasingly stylish and posh. The food was excellent beyond words. We had the Ribeye for sharing. It comes with the salad, soup, sorbet, sides, and the dessert too! The price is definitely worth it if you are looking to impress and make your girl really feel special. PS. If you’re not driving, you definitely want to check out their bar. It’s a beautiful place to hang out and just enjoy the chilly Tagaytay weather while drinking their cocktails.

Our favorite in Tagaytay, just discovered that you can actually order a smaller portion of their rib eye! Roasted cod was also good though serving was a little small. Dark chocolate ice cream with orange is a always a must ❤️

Food is great! Most recommended is their 40 day angus rib eye. They give you this variety of sauces. Chilean sea bass is also good. Also, i like the lemon souflé better than the chocolate. The cake dessert with milk ice cream is also good. The 3 scoops ice cream is not recommended. Why 3 stars? Their service is poor. It takes a lot to get their attention.

Antonio's is a wonderful restaurant that has become our favorite. Situated out in lush Tagaytay, within an upscale spanish style farmhouse, it produces a luxuriously intimate experience that is uniquely Antonio's. The menu is situated as a course meal: you choose the entre, and it comes with a salad, soup, and dessert from a set menu. There are of course appetizers you can add for a longer menu, as well as an array of excellent cocktails and wine to experience alongside. The food is truly world class with lots of classic and novel options to choose from. It all comes highly recommended, the food executed flawlessly. If you're indecisive, it's really hard to go wrong with one of their 45 day dry aged steaks. For salad our favorite is the Burrata wrapped in Phyllo. With appetizers, we love the Dry Aged Steak Tartare. And for a cocktail we highly enjoy both the Cloud 9 and Ramos Gin Fizz. This restaurant is a place we'll never forget. I decided to officially ask my fiance to marry here, in front of her friends and family. Antonio's provided a meal that such an occasion deserves. Thank you Antonio's!

This has been the nth time we went to Antonio's Cabana. I had a hard time booking in the previous month since most of the time it was fully booked. As expected, service was really superb! Food was great. We had baked oysters (yummiest I had so far) and a salad. I had the prawn and scallop thermidor and my husband had the beef tenderloin. Will definitely come back!

Google maps made us drive through dozens of adventurous small and dangerous roads to get there, but it was 100% worth. Fantastic food, good service, and a lovely dining environment

Service - excellent experience from the parking area, entrance and the receiving area, to the dining table. We made sure to reserve in advance (5:30PM) and we got to choose our own table. Staff are accommodating and quick to help and respond. Food - excellent. I love everything we ordered and we will definitely be returning soon. The steak was cooked perfectly, the salad was delicious and had different textures, the soup was ok, and the dessert is a perfect way to cap the meal. The steak comes with several sauces- they shared what each was, however I immediately forgot since I did not need the sauces. Ambience- check the photos I attached 😍 The restroom has complete amenities, the tables are far apart, the garden is available for guests to explore, and if you stay near the windows, you can enjoy a dramatic sunset💙 I was also pleasantly surprised that there weren’t any flies while we were eating, even if we were seated next to the window.

Went to attend a wedding at Antonio's. All I can say is their fine dining experience is excellent. Probably one of the best steaks in the area. The service is really fast and efficient. The restaurant has a great ambience and vibe perfect for that big date or celebration.

I have to say this place is so nice! Atmosphere is so nice. The whole property is amazing. Staff is wonderful and the food is amazing. Highly recommended!

We went here to see what the fuss is about and if Antonio's deserves the reviews and fame. And oh boy, yes they do. The location is elegant and yet not overly classy, just right. The old Filipino-Spanish architecture is impressive. The service was also top notch with attentive staff that was professional and knowledgeable, something that one shouldn't take for granted in the Philippines. And the food? As great as it can be. The ingredients were high quality and the different flavors that came up were perfect as well. We had the Chilean sea bass, the roasted duck breast and the gruyere and portobello souflee as an appetizer. So, all in all, the fame is well deserved, and considering what you get here, the prices are actually reasonable.

We had a great lunch at Antonio’s- the ambiance, the food and the service was superlative. Their lamb was soft and juicy; the burrata was delightful and the crepes suzette was really a special treat. Even the restrooms were so clean and even had toothpicks and mouthwash- truly a treat

Excellent food, service and ambience.

(Translated by Google) Wonderful. Spectacular. You feel like you are in another era. The food is very good and the prices if you add everything that the menu offers plus the service and the views is cheap ... Very cheap. You have to visit it without a doubt. (Original) Maravilloso. Espectacular. Te sientes que estás en otra época. La comida es muy buena y los precios si sumas todo lo que ofrece el menú más el servicio y las vistas es barato... Muy barato. Hay que visitalo sin duda.

Antonio's provides quite the fantastic culinary experience served within a haven for the quarantine-weary. From the fresh Dalandan juice to the starter salads to the main courses such as the Duck Confit and the Angus Rib Eye Steak (medium-rare), Antonio's does not disappoint. The drinks were refreshing for a warm February sunday and the food was positively scrumptious! Please note that Antonio's requires a reservation booking in advance and the food is quite pricey, perhaps a once every half year occasion type of restaurant. Thankfully, everyone at the restaurant from the servers to the guests were very vigilant and diligent to follow mask wearing COVID precautions. Lastly, the garden patio and bar are a MUST for any guests who would like a beautiful background for Instagram pictures.

Come enjoy the food and marvel the awesome scenery of Taal Lake.

The service is top notch, the food is top notch, every aspect is perfect. And the price is very reasonable. btw: is better set up road signs three to five kilometers away from the restaurant.

I don't think I'm the best person to review Antonio's restaurant since I didn't pay anything, and was only there for a wedding party. That said, the food and place was great. The watermelon tried to kill me, but that's true for all watermelons.

Good food, great service and nice ambiance lunch or dinner!

Everything was delicious! 😋

Enjoyed the honeycomb dessert and their dalandan juice. A Filipino classic date spot! Good for anniversaries and special occasions.

Antonio's Fine Dining is in my family's top list. A very cozy place for diners. The ambience is perfect. Keep coming back for the Gratinated Oysters, we love it along with other sumptuous mouthwatering dish. Steaks and fish are superb. Chef Antonio is very hands on and always come up with new dish to our eating delight. Best fine dining ever. Thank you Chef Antonio.

Antonio's is well known for delivering wonderful food and amazing service. I was not disappointed today. I ordered the tartar and the raclette for appetizers. We were also served taragon broth and passion fruit sorbet as cleansers. The duck breast was beautifully cooked. The foir gras was to die for. The star of the dish was the delicate balance between, salty, sweet, and sour. The service was impeccable. Average price per person will he around 3k for entrees (depending on what you order + appetizers). Well worth the price.

This restaurant is set in beautiful surroundings and offers great service with amazing food. If you have the opportunity, it is a must visit.

Superb. This a valid experience, don't mind the price here, food is super mega delicious. The place is amazing

Never disappoints! I remember the steak from my sister's wedding reception in 2015..i just remembered it was the best I've had..and today, still the same 😍 👌👌👌 Visiting just right after the downgrading to Alert Level 2 was such a great way to celebrate with family. Safety protocols were in place, too 👌 Made us feel at ease dining-in It was great to see Chef greeting the guests today.. Already planning the next visit!

Fantastic restaurant, in lovely grounds with excellent service. One of my favourite restaurants. Meals are served as set meals - you choose an entree, which comes with salad, soup, dessert and coffee. Make sure you book in advance. They also have an extensive wine list and great fresh drinks on offer. Save some time to walk around afterwards as you're bound to have eaten too much!

I will always give this restaurant six stars out of five! The ambiance is excellent, and table service is very good. The food... the best fine dining menu in the Philippines! Excellently roasted duck breast with foie gras and warm burrata = best combo! And did I mention that their steaks are cooked to perfection as well? Please visit this place, but reserve a few weeks ahead! Happy dining!

Taste of the food seems different now from before ... It's better before ... Everytime i went back here it seems to taste different than before ... Not in a good way :( their steak is the best steak i have eaten before ... But now ... Mehhh ... If you haven't eaten here before then i think you would really appreciate it :) their souffle is still great !! My highlight for the night

You’ll be pleasantly surprised that half of the entrées are new! This is still one of the top places for fine dining in Tagaytay. Be sure to make a reservation first!

I had high hopes about this restaurant, but I was underwhelmed. The food was okay at best; it’s not bad, but there are definitely way better restaurants in the area or in Manila. The service was also okay, but again, there are other places with better service. The place was beautiful , but unfortunately, it could not make up for the entire experience.

Hi All - I had the great pleasure of dining at Antonio’s a few months ago. Impeccable place, service and delicious food. I hope sometime in the future Antonio’s food can reach international standards/awards!!! Thank you Antonio’s for a wonderful dining experience.

AMAZING FOOD AND EXPERIENCE! Worth every penny! It’s just traffic going up there but it delivers

The place is really out of the hubbub, but you pass through a traffic area going to Tagaytay and Batangas. The place is like an old mansion with antique touch. The surrounding is very calm , surrounded by trees. The environment is good. The food serves is in a very small quantity compared to others. Most food are of Italian French cuisine. Servers are very good, although there is one lady, hehehe, medyo not approachable, masungit sumagot. This is only good for high-end people. It's our first time and would like to try what's in their food, because I wanna try something that we don't normally eat on a daily basis. Josey

Antonio's has always been our go-to place for a Christmas/holiday dining. This year, we went on 24 Dec. We intended to have our reservation during the dinner service, as we always had, but according to the staff, dinner service is fully booked. We went ahead with the lunch service and, unexpectedly, we enjoyed it better. The ambiance of Antonio's restaurant is also very different with the sunlight. The architecture and beauty of the place can be viewed more (lol) and appreciated! Now for the food, 10/10. Delicious and very filling. For the most recent visit, we ordered their dry aged angus steak with gnocchi and gratin potato as sides, their rack of lambs, and the seafood cannelloni (so that we have pasta). We never get tired from their steak and lamb dishes. Always cooked to our liking and seasoned well. The sides are the same great taste. We also additionally ordered the hot stone garlic rice (it was our first time ordering this) to try something new, and it's really yum! Can be shared by two to three persons. Cant wait to dine here again.

Definitely a MUST-VISIT RESTAURANT. Worth every penny. Excellent service, food and ambiance.

Delicious food in the perfect setting

I like the Grilled Beef Fillet...so tender and juicy

(Translated by Google) Yes best (Original) Da best

Elegant ambiance.perfect spot for love ones.

very Nice..

Antonio’s Restaurant EventsByRachelle: Event Coordinator & Host

Nice serving of food. Happy to eat.

Fine

Food was great and meticulously prepared and served. Location was far and secluded. Place was great with old world ambiance. Pricey.

“Fine dining” but don’t know how to answer a phone

Food is absolutely amazing! Entire place has a romantic atmosphere.. This is a perfect place for special occasions or if you just want to relax and enjoy good food with your special someone.

Lunch for two at Antonio's Cabana friday 8th Jan 2021 with reservation. Our first time and not disappointed! Great ambiance with attention to detail. The service was great...attentive, informed and made us feel special. Food was superb and glad we had the oysters appetizers. Coffee and tea in the garden to relax. Worth every pesos I had left on my credit card!

My Antonio's Cabanas pandemic dine-in experience.. Caution: Mahal bes. Pang sosyal only. They follow the quarantine protocols. Staff are very polite and friendly. On off-peak days/times, you can reserve same day even few minutes before you arrive (esp during lunch). The budget per entrée is around 2.5k to 3k++ (excluding service charge, wine and juices). Accessible only to private vehicles and/or private chopper. The quality of service you get reflects the price naman. Budget for 5 pax around 15k. Sort of pwd friendly because they have some ramps. PS: Scan the qr code for menu and price ;p

Whew! Why do you have to be that good. Now i understand a little bit better the hype about this place. Everything about here is fantastic. The food, place, staff, cr, and of course the price. Hehe I won't discuss more about how delicious their food are as i believe other reviews will do it much better. We ordered the menu set (5 course meal) at around 3k. I chose the salmon wellington as my entree (kasi feel ko ito na un closest sa beef wellington na nakikita ko sa tv. Haha) and it was delicious but i like more the Tournedos Rossini that my wife ordered. It's a beef medallion with a lot of love. It was so good! Sana un na lang din inorder ko. Hehe. And I can't forget their ice cream, i don't know why but it just seems better than all ice cream i tried and i have eaten a lot of ice cream in my life. If there's a tip i can give is; at the start the staff will ask 2 choices of water, sparkling and something(i forgot). As i am partially deaf and want to impress my wife i chose sparkling, little did i know that's about 400-500 each. If you can try not to order it, and instead use the money to buy more ice cream, mashed potato, and fries. I think those are of better value. And will enjoy it more. That's it. Thanks antonio. Will come back.

Superb fine dining menu. Recommended highly for people with discriminating taste. Kudos to Tonyboy Escalante and his entire staff.

Can't - miss place in Tagaytay. The grounds are beautiful to behold and take pictures in. Service is always impeccable and the food delicious, whatever it may be that you end up ordering. Doesn't matter how many times I've been here, I can't wait for the next time I'm back.

Fine dining. Ruined by the traffic. 3 hours from Manila

Wonderfully preserved old building with lovely garden setting for cocktails. The food is generally well presented and tasty. Prices are a bit on the high side but well worth it for the experience and to be able to dine in a quality restaurant.

Amazing place ,service also very good,and the food was good except the capellini with bottarga wich could have been better,but still this place deserve very good vote

Everything is perfect!

They've adapted several things during the pandemic, including the usual social distancing and electronic menus, but have refined touches such as being given an envelope wherein to place your face mask, and streamlined menu choices. Food was great, as to be expected of Antonio's. Your choice of entree automatically comes with soup, salad, and a dessert. Only disappointment was the lemon soufflé, which lacked the distinct tartness you'd look for in that dessert. Outside dining is an option but weather is, of course, a factor. We had dogs with us and were allowed to come in with an assurance of good behavior and being potty trained.

The best restaurant in the Philippines

You can simply not go wrong with this fine dining institution. Currently open with few tables to enable distancing.

It's okay also

Amazing dining experience, beautiful ambience.

expensive restaurant

nice place

Great ambiance and food. Service is good also

Best meat and steak 🥩

Superb cuisine. Worth every cent spent

Nothing less but the best!!!

nice place

Health protocols strictly observed... best tasting foods and elegant place

I went to the events place, and it was gorgeous

Try their selection of breakfast meals and hot chocolate..

Safe place to eat based on réservation and good safety protocol. Menu scanned. Nice fine dining western food in a superb setting.

Location is spectacular and strictly abides by covid guidelines. A little difficult to find though. Reservations are absolutely necessary

(Translated by Google) My colleague said that this restaurant is very difficult to reserve. We booked a restaurant under the condition of a gamble, so we came in mighty. At first the driver drove the wrong restaurant because there were several places in this restaurant, although there were none. The way to see the volcano directly, but the overall building is very high-end. We booked a seat at 11:30. After we took our seats, we found that we were slowly waiting for you, but we also started a long wait. The food was served at a speed like French food. The food was served slowly one by one. The actual time for the meal was already 13: 00. Salads are divided into general salads. The grilled fish fillets inside are wrapped in toast, which tastes delicious; the salad of roots and stems, the sweet sauce is also unforgettable. Everyone's staple food has its own characteristics, whether it is beef or fish, it is delicious. Desserts have a slight aroma of wine to complement the sweetness of desserts. It’s already 15:00 to eat. It’s recommended that you take a day off in this place, have a daze, and take a photo. Life is so comfortable. The average price is 3200p/person. Of course, the value of food is not only color, fragrance, but also high-end The decoration, the comfortable life, and the companions around you. (Original) 同事說這個餐廳非常難訂位，賭一把的狀況下訂了餐廳，所以我們就浩浩蕩蕩的來了，一開始司機開錯餐廳，原因是因為這個餐廳有好幾個地方，雖然這邊沒有辦法直接看到火山，不過整體的建築很高端。 我們訂了11：30的位置，入座後發現慢慢的門庭若市，但是也開啟了漫長的等待，上菜的速度猶如法餐，慢慢的一道一道的上，真正用上餐的時間已經13：00了。 沙拉有分一般的沙拉，裡面的烤魚片包裹著烤麵包，味道美味極了；根莖類的沙拉，那個甜甜的沾醬也是令人難忘。每個人的主食都有各自的特色，不管是牛肉、魚肉都很鮮美。甜點都有淡淡的酒香，襯托甜點的香甜。 吃飽飯已經15：00了，建議大家可以在這個地方休息一天，發個呆、拍個照，生活就是如此愜意，價位平均3200p/人，當然美食的價值不僅僅是色香味，還有高檔的裝潢，愜意的生活，以及身邊的同伴。

Great fine dining resto

I think it is one of the best, if not the best, restaurant in the Philippines. The wonderful cuisine, the splendid wine cellar, the perfectly dressed table and the exquisite customer service. Obviously the hacienda and its gardens are very pleasant. It is also one of the very few restaurants that improves and surpasses itself with the passage of time, capable of surprising you on each new visit with a higher level than the previous one. Keep it like this, please.

I made a reservation today as a treat for my beloved husband before he flies back to the UK. We thoroughly enjoyed the food, except for the side dishes. The risotto was a bit too salty for my taste, and I wasn't particularly fond of the Gnocchi. However, we loved the 40-day dry-aged buffalo steak and the accompanying sauces. Although I initially wished to have a dark chocolate souffle, it wasn't available at the time, so I opted for the lemon souffle instead, and it did not disappoint. Finally, we were extremely pleased with the hospitality we received. Thank you, and cheers 🥂!