2/5 Phillip L. 2 years ago on Google
First
coming
in
was
ok,
protocols
were
being
made
due
to
covid
restrictions.
But
all
was
well
we
got
into
the
rooms
and
it
was
cozy
and
expectedly
great.
We
planned
to
go
for
a
swim
at
their
pool
and
the
pool
was
great
too
the
water
was
at
the
right
temperature
and
the
pool
staff
were
accomodating.
The
view
was
great
too.
Finally
we
decided
to
schedule
for
a
dinner
buffet
on
their
“kitchen”
where
they
offer
a
seafood
buffet!
We
then
reached
the
buffet
about
7:30
Walking
in
was
quiet
and
simple
maybe
due
to
covid
they
have
less
to
offer
food
.
Then
again
we
(my
family)
started
to
check
out
the
food,
they
have
the
bbq
chicken
(was
ok),
german
goulash
with
spatzle
(was
served
without
the
spatzle),
pork
in
apple
and
raisins?,
other
dishes
were
bicol
express
(dry),
kalderetang
baka
(dry)
chopsuey
(vegetable
was
not
as
presentable
as
it
was)
they
have
tuna
on
the
fresh
side
on
the
other
part
was
salad
(was
great
according
to
auntie
and
mom).
Then
they
have
SEAFOOD
shrimp,
lobster,
crab,
tuna,
pusit.
Upon
asking
on
the
seafood
on
how
they
can
arrange
it
the
answer
was
just
grilled
but
from
Our
previous
hotel
buffet
experience
we
usually
asked
it
to
be
cooked
in
buttered
garlic
sadly
they
told
us
that
it
wasn’t
offered
on
their
menu
for
that
night,
ok
so
we
pushed
thru
the
dinner
order
a
lot
of
seafoods
the
dip
was
chili
garlic.
Little
do
we
know
a
little
by
little
the
food
servers
was
relaxed
and
a
bit
with
mood
to
serve.
Not
the
usual
jolly
and
accomodating
waters.
Then
i
remembered
reading
from
their
menu
German
goulash
with
spatzle
so
i
asked
the
server
where
was
the
spatzle?
Then
got
no
answer
so
a
still
insisted
to
ask
the
people
behind
the
buffet
area
and
hearing
their
reason
was
“inubos
po
kasi
ng
previous
customer
and
spatzle”
but
i
was
not
convinced.
Then
the
server
asked
me
why
Sir
do
you
speak
german?
So
i
answered
no
i
told
him
i
was
a
food
lover
and
culinary
graduate
as
well.
From
my
experience
from
a
foreign
chef
and
serving
of
German
goulash
and
spatzle
it
should
be
served
as
a
set!
So
it
wasn’t,
a
bit
disappointed
we
just
pushed
thru
the
meal.
But
if
i
were
with
a
chef
in
a
hotel
and
specially
it’s
SHERATON
you
cannot
say
they
ran
out
because
a
customer
ate
it,
courtesy
was
always
have
a
ready
back
up.
And
expecting
also
that
they
have
less
guest
at
the
buffet
the
food
should
be
well
presented
and
served
but
it
wasn’t
the
mood
was
really
sad
and
the
servers
are
with
attitudes.
The
buffet
was
from
5-9pm
so
it
was.
One
of
the
waiters
told
my
sister
while
checking
out
the
dessert
“mam
may
iba
pa
ba
kayo
gusto
kasi
mag
close
npo
kmi
(with
a
tone)
that
was
upon
choosing
what
to
eat
for
dessert???”
The
courtesy
should
be
was
to
pass
thru
the
table
and
inform
us
and
ask
if
there
is
anything
else
we
need
before
the
buffet
closes.
But
sadly
that
wasn’t
met.
I
wrote
this
just
as
an
ordinary
customer
who
was
really
expecting
much
especially
it
was
“SHERATON
HOTEL”
and
was
also
a
food
lover.
But
the
other
the
staffs
were
great
and
good
the
room
and
the
pool
were
good.
My
Brother
just
told
me
maybe
its
because
they
were
affected
by
the
pandemic.
But
on
my
personal
experience
and
coming
from
a
family
who
loves
food
thats
shouldn’t
be
an
excuse
specially
when
it
was
coming
from
a
high
rating
hotel
and
the
bearer
of
the
Hotel
Stars!
All
in
all
sgaring
this
experience
hoping
next
time
other
guest
won’t
experience
the
same
thing.
God
speed
and
we
are
still
thankful
for
the
blessings
and
short
stay
we
had
at
the
Hotel.
Hope
the
Chef
from
the
hotel
gets
the
chance
to
visit
the
kitchen
soon!!!