5/5 Norman Giovanni G. 5 months ago on Google
EMILIA,
House
of
Filipino
Food,
offers
a
delightful
culinary
experience
in
a
charming
classic
setting—an
old
house
transformed
into
a
restaurant.
The
ambiance
alone
is
a
feast
for
the
eyes.
The
place
is
located
inside
the
Malacañang
Complex.
My
taste
buds
were
treated
to
an
exquisite
journey,
especially
with
the
charcoal-grilled
spare
ribs
smothered
in
Jack
Daniel
sauce—a
perfect
blend
of
savory
and
smoky
flavors.
The
crispy
bagnet
Kare
Kare
was
a
revelation,
combining
the
crunch
of
bagnet
with
the
rich,
savory
goodness
of
the
peanut
sauce.
The
adobong
pusit
was
a
highlight,
showcasing
a
perfect
balance
of
tangy
and
savory
notes
that
left
a
lasting
impression.
What
truly
stood
out,
besides
the
delectable
dishes,
was
the
impeccable
service
provided
by
their
crew—attentive,
friendly,
and
truly
enhancing
the
overall
dining
experience.
EMILIA
is
a
gem
for
those
seeking
not
only
authentic
Filipino
flavors
but
also
a
nostalgic
ambiance
that
complements
the
classic
taste
of
their
dishes.
A
must-visit
for
any
food
enthusiast.