3/5 Masha K. 1 year ago on Google
Following
Chanterelles
in
season
–
SpecialMenu
A
quaint
little
place
with
lovey
outdoor
sitting
area.
We
visited
it
excited
by
their
seasonal
Pfifferlingen
menu.
We
did
not
have
a
reservation,
but
it
worked
out
just
fine.
We
got
a
nice
table
outside.
Their
chanterelle
menu
is
not
extensive,
but
sufficient.
The
service
was
good
and
prompt.
Our
server,
Jenny,
was
very
friendly.
We
ordered
beef
tartar
for
an
appetizer,
two
soups,
the
filet,
and
fried
chanterelles
in
butter,
served
with
a
baguette.
Our
order
got
mixed
up
a
little,
and
instead
of
fried
mushrooms,
we
got
a
schnitzel.
The
chanterelle
sauce
on
it
looked
really
good,
but
when
we
asked
about
the
meat
used
for
the
cutlet,
we
were
informed
that
it
was
pork.
Since
we
don’t
eat
pork,
we
had
to
send
it
back.
The
correct
replacement
was
sent
to
the
table
after
a
bit
of
time,
so
we
ate
all
the
other
food
before
it
got
to
us
Soup
portion
was
not
that
large,
it
was
more
of
a
cup
than
a
bowl.
Also,
it
was
a
oversalted.
The
tartar
had
a
good
flavor,
but
was
spread
out
thinly
on
a
slice
of
bread.
We
did
not
care
much
for
this
way
of
serving
it,
as
it
came
out
to
be
too
much
bread
and
not
enough
tartar;
basically
it
was
a
very
small
portion.
The
steak
was
prepared
correctly,
medium
rare,
juicy
and
tasty.
The
mushrooms
on
top
were
just
a
bunch
of
fried
chanterelles,
though
generous
amount;
no
sauce.
Meat
was
good,
but
we
were
really
there
for
the
mushrooms.
It
was
very
basic,
and
exactly
the
same
as
Chanterelle
and
baguette
dish,
fried
mushrooms
with
a
side
of
bread,
no
sauce.
Overall,
it
was
an
ok
dinner,
but
not
fantastic.