Fairly overpriced for what it was; nice enough food that in other parts of town costs half as much. Can't say I'd recommend.

Nach einem Jahr waren wir mit unserer 8er-Gruppe das zweite Mal, aber auch letzte Mal hier. Das Preis/Leistungsverhältnis stimmt einfach nicht. Die abendliche Speisekarte ist mit 5 Hauptgerichten sehr übersichtlich und fischlastig. Die Preise sind recht üppig, im Gegensatz zu den Portionen. Bei der Vorspeise "Steinpilzravioli, kleine Portion" 5 Stück sind ein Witz bei dem Preis. Da ist in manch einem guten Lokal der Gruß aus der Küche größer. Der Lammrücken ( halber Lammlachs ) war nicht rosa sondern durch. Die Bouillabaisse eine Gemüsebrühe mit Fischeinlage, die ein paar Minuten vorher noch im Eisschrank lag. Und Lachs hat in dieser französischen Fischsuppe normalerweise nichts verloren. Die Krönung waren jedoch die Kalbsrückensteaks für € 33,50. Das waren maximal 120 gr. Fleisch pro Person. Nach unserer Beschwerde wurde jeweils ein kleiner Streifen nachgelegt. Einzig das Ambiente sorgt hier noch für ein Sternchen. Auch wenn die Toilette bereits um 21 Uhr ziemlich zugemüllt war. Alles in allem schade für das viele Geld. (Translated by Google) After a year we were with our group of 8 the second time, but also last time here. The price / performance ratio is just not right. The evening menu is very clear and fish-laden with 5 main courses. The prices are quite generous, in contrast to the portions. At the starter "ceps ravioli, small portion" 5 pieces are a joke at the price. In many a good restaurant, the greeting from the kitchen is bigger. The rack of lamb (half lamb salmon) was not pink but through. The bouillabaisse a vegetable broth with fish insert, which was a few minutes before still in the refrigerator. And salmon usually has not lost anything in this French fish soup. The culmination, however, were the veal sirloin steaks for € 33.50. That was a maximum of 120 gr. Meat per person. After our complaint each a small strip was refilled. Only the ambience provides here still for a star. Even if the toilet was already very busy at 9 pm. All in all a pity for the money.

Great restaurant, I wonder what's in their special sausage!

A very nice visit on August 5th this year! Eating gluten-free is not a problem here (once you understand the waiter's humor). The chef even came to the table upon request so that we could exchange ideas directly. The starter was shrimp - very good As a main course, fish with potatoes and spinach - also very good! My counterpart had spaetzle with beef steak and chanterelles - also praise Dessert was a homemade tangerine sorbet! Very fine! Sanitary facilities are quite small and could use a little renovation in a few places. All in all, highly recommended and a repeat visit is definitely planned!

It doesn't need many words: outstanding is the best way to describe it. The lady from the service was very attentive and extremely accommodating. The ambience was also great, so we were able to spend a lovely evening here. And the food was bombastic. Prepared to perfection and very tasty!

Very good.

Service excellent, only 5 dishes to choose from. Price/performance doesn't fit. The turkey schnitzel was very weak

The food was very tasty, the service could have asked for drinks more often. But otherwise it was a successful Christmas party.

Awesome location. Great food.

The service was courteous and the food was highly praised by everyone in the group. When I'm in Mannheim again, I'll stop there.

Top!!

(Translated by Google) very nice location (more for the environment than for the room itself), good dinner, some interesting wines on the menu. Medium-high price for the good quality. (Original) location molto bella (più per l'ambiente che per la sala in sé) , buona cena, alcuni vini in carta interessanti. Prezzo medio alto per la pur buona qualità.

Vorab: Der Service war sehr gut, aufmerksam, freundlich etc. … Vielen Dank dafür! Aber: Als Vorspeise hatten wir die „Gazpacho Andaluz mit GARNELE!“, serviert wurde die Gazpacho mit billigsten Shrimps aus dem Supermarkt, statt mit einer schönen Garnele! Beim Hauptgang steht auf der Karte „Zander mit SAFRAN!-Fenchel und Rote-Bete-Risotto“, serviert wurde der Fenchel mit Kurkuma und/oder Curry-Gewürz, von einer Safran-Note leider nichts zu spüren! Das Risotto (wenn überhaupt Risotto-Reis verwendet wurde) war leider so stark verkocht, dass es nur noch ein Brei war. Der Zander war außen schön gegrillt und innen fast zu weit, aber ok. Die Nachspeise: „Grießflammerie mit MARINIERTEN Erdbeeren“ 9,80€!!! Grießflammerie kam im Glas, war wie Beton und die Erdbeeren waren lieblos trocken oben drauf geworfen, von einer Marinierung nichts zu sehen. Verstehe nicht, wie und warum das der Koch so schickt. So viele technische Fehler bei diesen hohen Preisen gehen garnicht. Preis-Leistung stimmt absolut nicht!!! Ich gebe hier eigentlich nur 1 - 2 Sterne!!! (Translated by Google) First of all: The service was very good, attentive, friendly etc. ... Thank you very much! But: As a starter we had the “Gazpacho Andaluz with SHRIMP!” The gazpacho was served with the cheapest shrimp from the supermarket instead of a nice shrimp! For the main course, the menu says “Zander mit SAFRAN! Fennel and beetroot risotto”, the fennel was served with turmeric and/or curry spices, but unfortunately there was no hint of saffron! The risotto (if risotto rice was used at all) was unfortunately so overcooked that it was just a mush. The zander was grilled nicely on the outside and almost too big on the inside, but ok. The dessert: "Semolina flambé with MARINATED strawberries" €9.80!!! Semolina flammerie came in a glass, was like concrete and the strawberries were carelessly dry thrown on top, no sign of marinating. Don't understand how and why the chef sends it like that. So many technical errors at these high prices are not possible. Value for money is absolutely not!!! I only give this place 1-2 stars!

Very nice modern restaurant, nicely located at a riding stable. Very friendly service. We had a family celebration and can only recommend it.