4/5 Naor W. 1 year ago on Google
Sept
2022
update
-
This
time
I
came
over
for
dinner
and
the
experience
was
much
better,
so
I
upgraded
them
by
one
star.
The
service
is
still
exceptionally
fast
-
that
remains
a
plus.
Quantities
of
food
for
the
price
are
very
generous
-
another
major
plus
when
inflation
is
really
hitting
everyone
these
days.
In
addition,
they
do
NOT
charge
for
tea!!!
I
tried
the
Szechuan
String
Bean
Chicken.
It
was
tasty,
but
I
was
hoping
for
some
Szechuan
Peppercorns
and
found
Jalapenos.
Jalapenos???
Oh
well,
there
is
still
room
for
improvement,
I
guess.
Definitely
worth
more
visits
though!
June
2021
update
-
They
survived
COVID
-
YAY!!
And
they
were
open
for
lunch!
Double
YAY!!!
Masks
are
required,
but
that's
a
small
thing
and
you
only
wear
them
when
moving
about
the
restaurant.
Service
was
very
quick
-
as
I
remembered
from
my
previous
visit.
On
this
visit,
I
ordered
the
Ma
La
Bean
Chicken
and
asked
for
it
to
be
made
"extra
spicy".
When
it
came,
it
was
tasty,
and
it
had
some
Jalapeno
slices
on
it
-
with
seeds
even
-
but
it
was
not
spicy,
and
definitely
not
"extra
spicy!"
The
waitress
asked
me
about
the
heat
level,
and
when
I
told
her
it
was
not
spicy
at
all,
she
offered
to
get
me
some
chili
oil.
While
that
was
nice
of
her,
their
chili
oil
is
mostly
oil,
so
I
passed
on
her
offer.
2018
-
Went
there
for
lunch
and
had
the
stir-fried
General
Tso
Chicken.
I
liked
that
it
was
not
fried,
but
did
not
like
the
cloyingly
sweet
sauce,
nor
the
complete
absence
of
any
veggies.
Also,
a
charge
of
1.50
for
Brown
rice
is
excessive.
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