4/5 wendy c. 1 year ago on Google
Came
on
a
snowy
Monday
evening
and
there
was
no
wait.
Perfect
weather
for
hot
pot.
They
have
a
rack
along
the
wall
where
you
can
hang
your
coat
inside
a
bag
and
zip
it
up
so
it
won't
smell
after.
Great
service,
everyone
was
very
attentive
and
friendly.
The
fried
milk
was
very
crunchy
and
not
too
sweet
even
if
dipping
in
the
condensed
milk.
The
Udon
is
plentiful
and
enough
for
2.
The
fish
balls
with
fish
roe
inside
were
small
but
still
tasty.
The
beef
and
lamb
pieces
were
smaller
than
other
places
but
the
quality
is
also
better
than
some
others.
We
also
got
chicken
gizzard
(not
pictured).
Only
issue
I
have
with
this
is,
it
was
raw
and
covered
in
spice
seasoning.
Once
you
put
it
in
the
pot
to
cook,
the
seasoning
comes
off
and
mixes
into
the
broth.
So
now
the
broth
doesn't
taste
the
same.
If
you
want
sauce
(even
soy
sauce),
they
charge
$3
per
person.
I
don't
know
anyone
that
doesn't
need
sauce
to
eat
hot
pot
so
don't
have
a
choice.
Their
sauce
bar
(get
your
own)
has
most
of
the
necessary
sauces
needed.
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