3/5 Adam P. 4 years ago on Google
First
time
trying
Ethiopian
food
and
had
an
overall
good
experience
at
Lucy.
Came
for
lunch
at
noon
on
a
Sunday
after
a
snow
storm
so
we
were
one
of
two
groups
there.
Setting:
nothing
special.
Tile
floor
in
the
bottom
of
a
building
on
Mass
Ave.
You
don't
come
to
the
Ethiopian
restaurants
for
the
ambiance.
Service:
Very
nice
waitress
who
gave
us
an
extra
side
dish...it
pays
to
be
nice
to
people!
Food:
So
for
those
who
haven't
had
Ethiopian
food
before,
it
often
comes
on
this
thin
bread
called
Injera
(made
from
Teff
flour).
You
use
the
bread,
which
is
chewy,
to
scoop
up
all
the
yummy
flavors
in
front
of
you.
We
ordered
the
combo
for
two
which
came
with
well-spiced
beef
chunks
in
the
middle
surrounded
by
lentils,
potatoes,
spinach,
chickpea,
and
collard
greens.
The
beef
was
my
favorite
part
of
the
meal
but
I
was
slightly
disappointed
that
the
injera
and
some
of
the
sides
weren't
warm...I
expected
everything
to
be
at
least
warm,
if
not
hot.
The
flavors
were
there
across
the
board,
just
the
temperature
of
the
food
could
be
improved
(perhaps
it
was
a
fluke!).
Definitely
not
a
place
to
take
a
first
date...it's
hard
to
have
good
manners
eating
Ethiopian
food.
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