Creative and delectable small plates from a variety of cultures and cuisines! Friendly and helpful staff and a nest atmosphere. It's a little on the loud side but that just contributes to its coziness. Order the pierogies!

Food, beer selection, and atmosphere are all top notch. Love the wings and the cheesesteak - I’d take this cheesesteak over one from Philly any day of the week! Lots of art on the walls which is cool. Owner is super cool and the staff is very accommodating. I’m here at least once a month.

Always something interesting on the menu! Favorite locally owned spot. Never disappoints :)

Cool concept! Loved that there are local street names on the tables and the table by the window even had a traffic light fixture which was cool. Felt like a decent start up still working through some kinks. Staff was kind enough to comp the japchae we ordered when we commented that it wasn't actually japchae... The steamed buns and the Angus di pomodoro flatbread were both quite tasty. Loved the cauliflower with sweet red peppers also (the saltiness made for good pairing with the other items we ordered) My ginger spritz was delicious and refreshing and my fiance had the Route 66 cocktail (root beer and whiskey). Would definitely try it again

Absolutely a must try. Don't judge a book by its cover. This is maybe my favorite new bar food joint in Pittsburgh.

Amazing food and great service. The perogies were out of this world! We sampled quite a few menu items and none disappointed. A gem in Pittsburgh, to be sure! I can't wait to visit Pittsburgh again and see what's on the menu then!!

Loved the whole visit. Amanda gave us outstanding service and the food was ALL delicious. Clean, cool neighborhood atmosphere. Bone marrow sooo good, poutine yum! Go!

A serious hidden GEM! Do yourself a favor, fellow foodies, and visit these fine folks. Incredible international cusine. Jack of all trades, MASTER of all. No joke. And don't forget to show the the staff some love if you're as happy with them as we are! See dessert menu!!! Check out their website in advance. You'll have a hard time not getting one of everything!

This is a review of the food truck - NOT the restaurant Our neighborhood has been inviting different food trucks to come and visit us on a rotating schedule. It's been great fun for the residents, and I hope the vendors are making money too. Since we see some of the same trucks for a couple of years now, I assume so. This time, it was the food truck associated with this restaurant that came to visit, and we tried their offerings. Note that they serve only a very limited selection from the truck. There is a much more expansive menu at the restaurant. This is what their web site shows, and what I was also told by the owner, who was cooking in the truck on the day that we tried the food. By limited, I mean that there were only two real choices: Philly Cheesesteak; and Chicken Wingz. That's it. Oh, there were some variations, and you could also get a side of fries and some drinks, but basically it was one sandwich and one wings. That's it. So, we got an order of a Cheesesteak, an order of wings, and a side of fries. Like all food trucks, you give the order, they prep the food and give it to you to take away. Much to our surprise, they handed it to us with only an aluminum wrap on the bottom - were we supposed to eat it right there? Turns out that they had a box of additional aluminum sheets available on the counter as well as plastic bags so we were able to finish wrapping our food, pack it in the bag, and take it home. The first thing we noticed about all three dishes was how salty all three were. Way too salty for our taste - that cost this review one whole star! The second thing that jumped to mind was the strangeness of the pricing model. The chicken wings cost $12 - for which you got 5 wings. They were cooked well and basically fell off the bone. The sauce was tasty, and if they were not so salty, they would be considered excellent, but paying $2.40 PER WING is exorbitant. The Cheesesteak was $11 and contained a lot more food! Then, the $5 worth of fries was larger than the cheesesteak and wings combined! This deducted three quarters of a star from this review. The final quarter star came off when we realized that except for a few fries on top, the whole lot of them were tiny little chunks of fries so we had to pull out forks. Now, who wants to eat french fries with a fork? By the way, the fries were super crunchy and crispy and super salty - lots of ketchup was required to cut down the saltiness. Ketchup that we supplied. Would I seek them out again? Only if they offered other things on the menu. If all they had were these same items, then I would pass.

I went to this restaurant to try the bone marrow dish, unfortunately it was not available, might come back by end of 2021, so I asked the waitress about her recommendation, she suggested South Side Beef, Braised beef rib, house made giardiniera, horseradish aioli, arugula, side of braising liquid. I loved it, I’ll go back in Nov/Dec to try the bone marrow. Excellent service and delicious food, my wife ordered Philly Cheese Steak, I tried it and it was great. One last thing, the fries is something else.

This place is great. It is a collection of street food from all over the world. The drink menu is pretty deep and both of the cocktailes my wife ordered were wonderful. The staff was friendly and the service was fast. This place is pretty unique in terms of food and decor. I would highly reccomend eating here if you want a nive inexpensive meal. I probably should've mentioned earlier the plates are actually really big for a tapas resturant. The food quality was great for my wings and my wife's poutine.

Best chicken sandwich in the city. And the best chicken wings in the entire universe. I took some aliens there for dinner and they agreed. I dont like the southside but i love this place. Chef matt got a great spot for fine dinning at a affordable price. The art on the walls is so cool and all made by local artists and are for sale. The bartenders are the nicest people as well. Located right across the street from the legendary jacks bar. Cant say enough about my experiences with the owner. He roasted a whole pig for us recently for a event and it was the highlight of the event. If your sleeping or never heard about this place lets go , grab your self a hot date and take them there. Find out for yourself why chef matt was named best chef in the city 2019. And while your at it grab a piece of art to treat yourself.

My goodness. The pork egg roll...SO DELICIOUS. We tried several different dishes and they were all amazing. Highly recommend if you're looking for something new.

Good but not great. Friendly staff, cute vibes, the food was ok, could have been better. The chopped cheese: too many veggies, too much bun, and not enough cheese The potato tornado: This is a dish served on the street and at festivals, I've had it before and when it's done right there IS no sharing because it's too good to share. To me, it was hard potatoes and the curry powder was just too much dry dust and should've been better incorporated into the dish. The potato could've used a soak and pre-fry and it would've been less starchy and crispier and awesome. My friend liked his dirty martini. My wine, granted it was Sunday afternoon, felt like the dregs at the bottom of the bottle.

The food was tremendous. The Chicken Cutlet sandwich was honestly one of the best sandwiches I have ever eaten. My son loves his Philly Cheesesteak as well.

We ended up walking in 30 minutes before they closed. We didn't want to over stay our welcome, but we definitely felt welcome! Would love to come back & explore the menu some more

I can't say enough about this place. The food was great -- they have seitan! & the fries were the best I've had in a long time. The bartender was incredibly friendly & helpful. The walls are covered with interesting pieces of art. It's a hidden gem.