5/5 bonbon and p. 1 year ago on Google • 84 reviews
My
friend
and
I
went
here
twice
in
one
week
-
once
for
coffee,
and
once
for
a
late
lunch
.
The
coffee
is
good
-
they
use
Rio
,
but
they
have
their
own
blend
made
for
them
.
Very
chocolaty/
caramel
notes
-
I
must
admit
that’s
my
favourite
type
.
The
afternoon
visit
we
had
the
trip
of
dips
and
the
warm
bread
-
the
pita
was
gluten
free
but
it
tasted
like
normal
pita
(
not
like
cardboard)
and
it
was
such
a
treat
.
They
do
happily
cater
to
dietary
restrictions
(
in
my
experience),
so
just
ask
.
For
the
late
lunch
,
I
had
the
special
-
which
was
the
crispy
pork
belly
with
Adelaide
hills
apple
cider
,
and
an
apple
purée
-
the
apples
tasted
sweet
and
tart
-
and
a
lovely
radicchio
salad
,
which
had
a
lovely
addition
of
orange
segments
and
flakes
almonds
,
which
gave
it
an
added
texture.
The
pork
crackle
was
perfectly
crunchy
by
the
meat
was
so
juicy
and
sweet
.
My
friend
had
the
Angus
porterhouse
steak
on
a
bed
of
marscapone
mashed
potatoes-
she
completed
demolished
it
.
Her
only
complaint
was
that
there
was
no
greens
that
she
could
order
on
the
side
,
as
it
would
have
rounded
out
the
meal
.
Water
is
delivered
to
the
table
,
and
the
service
is
efficient
and
friendly
.
The
restaurant
has
a
lovely
relaxed
atmosphere
-
there
is
both
indoor
and
outdoor
seating
and
on
the
second
time
we
went
,
they
had
opened
up
the
glass
doors
to
let
the
afternoon
breeze
inside
.
It
is
also
open
for
dinner
-
so
may
have
to
make
a
return
visit.
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