4/5 Aleksandra C. 1 year ago on Google
Prices
similar
to
those
in
bigger
cities.
There's
a
lot
of
space
outside
(some
places
are
under
a
big
tent,
so
it
gets
pretty
hot
under
the
sun,
and
some
places
are
on
the
ground
floor
(before
the
stairs
to
the
restaurant)
under
big
umbrellas,
so
you
get
some
wind,
but
your
view
is
on
the
big
parking).
The
interior
of
the
restaurant
is
much
more
modern
and
nicer
to
sit
at.
They
have
an
AC
inside.
We
tried
to
come
there
for
lunch
on
15th
August
(a
holiday
in
Poland)
and
there
was
no
place,
so
we
came
the
next
day
before
2
p.m.
I
guess
on
the
weekday
there's
no
problem
to
get
a
table,
but
I
would
recommend
calling
in
advance
to
book
a
table
at
the
weekends.
The
waitress
was
really
friendly
and
helpful
-
she
didn't
mind
the
dietary
restrictions
of
my
grandma
(who
changed
sth
in
every
single
dish),
and
she
took
into
consideration
that
one
of
the
dishes
needed
to
come
earlier.
We
received
a
complimentary
basket
of
focaccia
and
a
carafe
of
water
on
the
house
(it
was
pretty
hot
that
day
so
we
really
appreciated
it).
We
came
to
the
restaurant
at
around
1:40p.m.
and
the
soups
and
one
burger
(we
asked
for
it
to
be
served
as
quickly
as
possible
because
one
person
needed
to
leave
in
40min)
came
after
around
15min.
The
second
dishes
came
after
we
finished
our
soups
(at
2:25).
I
loved
my
burger
with
pulled
pork
and
horseradish
sauce
(but
the
sauce
has
specific
taste
and
it's
not
for
everyone
-
though
you
can
ask
to
not
have
it
in
the
burger).
The
baked
wedges
of
potatoes
were
amazing!
They
also
had
a
seasonal
menu,
but
I
didn't
take
a
picture
of
it
-
right
now,
they
have
4
additional
types
of
fried
fish
available
(served
with
boiled
potatoesand
a
cabbage
salad),
a
delicious
soup
made
from
raspberry
tomatoes
and
2
more
things
I
don't
remember.
In
general,
they
have
also
some
regional
dishes
(they
are
marked
in
the
menu).
"Chłodnik"
(Polish
cold
soup),
as
my
grandma
said,
had
too
strong
flavour
of
dill
and
some
unnecessary
(for
her)
additions
-
flower
and
some
crunchy
ribbon
(as
visible
in
the
picture).
"Tagliatelle
aglio
olio"
wasn't
very
remarkable,
but
it
did
stuff
my
friend,
so
overall
it
did
its
job.
The
fish
was
tasty
from
what
I
heard.
I
loved
the
classical
lemonade
(we
did
ask
to
have
it
less
sweet
then
usual),
and
my
brother
loved
the
amber
looking
beer.
We
didn't
take
any
desserts,
but
I'd
like
to
try
Pavlova's
meringue
and
lava
cake.
Maybe
next
time.
