5/5 Michael R. 8 months ago on Google
Jack’s
is
the
Chinese
restaurant
every
community
needs.
The
food
is
always
excellent,
the
service
is
friendly
and
efficient,
and
it
is
a
great
value
given
the
quality
of
the
cuisine.
We
always
start
with
several
appetizers,
the
shrimp
toast,
perfectly
crisp
with
a
tasty
shrimp
filling,
the
pan
fried
dumplings
generously
filled
with
pork
that
is
deftly
seasoned,
and
either
spring
rolls
or
egg
rolls.
Both
of
these
items
are
crisp
and
their
fillings
plentiful
and
not
an
afterthought.
Jack’s
soups
are
a
great,
the
hot
and
sour,
won
ton
and
egg
drop
are
our
favorites.
It’s
hard
to
pick
a
couple
of
entrees
given
all
the
excellent
choices.
On
our
most
recent
visit
we
had
the
General
Tso’s
Chicken
and
crispy
beef.
General
Tao
would
be
honored
this
dish
was
named
after
him.
Perfectly
good,
most
chicken,
a
crispy
coating
and
flavorful
sauce
which
is
slightly
sweet
-
not
cloyingly
so
-
and
a
nice
touch
of
spice.
The
crispy
beef
was
everything
you
love
about
this
Chinese
classic.
The
accompanying
rice
was
perfectly
cooked
as
was
our
pork
fried
rice
which
was
generous
with
pork.
Jack’s
Fortune
cares
about
every
aspect
of
the
meal,
from
the
complimentary
hot
tea,
the
fine
service,
and
the
artistry
of
the
hand
crafted
birds
and
decorative
vegetables
they
place
with
the
entrees.
Recently,
I
had
a
business
dinner
at
a
new,
very
high
end,
Chinese
restaurant
in
Washington,
DC.
Afterwards,
a
friend
asked
for
my
opinion
of
the
restaurant
and
if
I
would
return,
my
response
was
I
would
rather
eat
at
Jack’s
Fortune.
True,
Jack’s
doesn’t
have
thumping
techno
music
(EDM
I
think
my
kids
call
it…),
inexplicably
high
prices,
and
imitation
alligator
menu
covers.
However,
what
it
does
have
is
delicious
food
made
with
heart,
fantastic
service,
and
a
welcoming
atmosphere.
Jack
keep
up
the
great
work.