3/5 Austin G. 7 months ago on Google
If
you
read
D.C.
guidebooks
of
the
past,
you'll
find
pages
of
cafeterias.
They
were
full
of
food,
tables,
and
often
at
more
affordable
prices.
The
USDA
Cafeteria
is
an
ode
to
the
past.
Open
to
the
public
Monday-Friday
for
breakfast
and
lunch,
enter
through
Wing
3.
(There's
a
sign.)
Bring
I.D.
and
be
prepared
to
go
through
security.
It's
quick.
You're
given
a
sticker
badge
and
directed
to
the
cafeteria.
It's
a
spacious
cafeteria
with
plenty
of
tables
and
booths
with
outlets
in
one
large
open
room.
When
space
is
tight
in
D.C.,
it's
a
great
place
for
large
groups
like
tourists.
There
are
fewer
choices
compared
to
pre-pandemic,
but
it
still
offers
several
stations
like
a
salad
bar,
a
hot
food
section,
sandwiches,
hamburgers,
Chinese
food,
Korean
food,
and
more.
There's
also
a
breakfast
counter
that
sells
acai
bowls,
croffles
(croissant
waffles),
oatmeal,
and
fruit
cups.
The
bars
are
pay-by-the-pound.
Prices
are
still
D.C.
prices,
but
a
little
more
affordable
compared
to
area
restaurants.
Again,
the
space
is
large,
but
no
frills.
There
are
old
school
USDA
posters
on
the
walls,
some
with
nutritional
facts.
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