5/5 André E. 2 years ago on Google
Visiting
Single
O
in
Sydney
🇦🇺
was
an
amazing
experience
when
it
comes
to
pure
black
single
origin
coffee.
It
doesn’t
take
long
to
realize
that
Australia
is
a
espresso
based
milk
beverage
country.
According
to
the
Square
Coffee
Report
2019,
74%
of
all
coffees
served
in
a
café
were
milk
beverages
(latte:
27%,
flat
white:
25%,
cappuccino:
20%,
and
piccolo:
2%).
That
is
massive
compared
to
other
countries.
This
is
also
why
the
baristas
here
in
Australia
are
milk
texturing
robots.
Single
O
launched
an
interesting
black
coffee
model
to
emphasizing
on
the
purest
way
to
enjoy
coffee
–
single
origin
black
coffee:
TAP-IN:
“We
launched
black
coffee
on
tap
at
our
Surry
Hills
café
in
early
2019.
The
Freepour™
Taps
were
created
to
shake
things
up
at
the
coffee
bar,
in
the
name
of
single
origins.
(Which
we’ve
had
a
thing
for
since
2003.)
We
set
about
to
give
pure
black
filter
coffee
as
much
precedence
as
the
espresso
machine.
The
result
was
a
self-pay
self-serve,
coffee
on
tap
system,
front
&
center,
at
your
fingertips.”
I
enjoyed
a
tasty
single
origin
coffee
from
Costa
Rica
–
Finca
La
Manita.
While
sipping
this
coffee
chilled
on
ice,
I
enjoyed
reading
about
their
farm
trip
to
Fina
La
Manita
in
2013.
It
is
always
great
to
see
when
roaster
engage
in
long-term
relationships
with
farmers.
I
also
liked
the
colorful
chairs
to
sit
outside
against
the
nicely
spray-painted
wall.
And
one
little
extra:
they
made
sure,
that
I
won’t
run
away
with
the
toilet
key.
Too
big
to
run!
And
one
more
thing:
it
is
also
nice
to
see,
that
many
cafés
are
using
recycled
toilet
paper.
The
details
make
the
difference.
A
big
thank
you
also
to
the
baristas
for
their
great
hospitality
and
the
time
to
explain
the
TAP-IN
system,
that
was
cool.
THANK
YOU.
#traceability
#singleorigin
#coffee
#workflowautomation
#workflowsolutions
#makecoffeebetter
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