1/5 Omar S. 10 months ago on Google
Don’t
bother
coming
here
as
management
are
rude
and
staff
are
unfriendly
,
it
goes
to
show
that
poor
leadership
leads
to
unfriendly
and
toxic
environment.
I
feel
bad
for
the
pizza
bros
,
who
are
serving
pizza
in
this
environment
as
they
are
the
opposite
they
are
quite
friendly
and
approachable.
I
sat
down
on
my
table
waiting
for
2
other
people
to
come
ordered
drinks
and
pizza
for
them
and
the
security
guard
wouldn’t
let
them
in
as
they
were
at
maximum
capacity.
I
asked
Milly
the
manager
at
the
time
if
I
can
have
my
friends
join
me,
but
she
said
no
they
just
have
to
wait.
I
asked
her
what
the
conditions
of
entry
is
and
what
the
policy
was
and
we’re
it
was
advertised
and
she
brushed
me
off
and
wouldn’t
clarify
or
show
me
a
copy
of
the
policy
she
is
talking
about.
She
did
not
offer
me
a
full
refund
because
of
her
so
called
policy
and
asked
me
to
leave
the
venue,
so
inhumane
(
she
thinks
she
is
above
the
law)
,
I
hope
that
Boone
has
to
deal
with
this
kind
of
person
ever,
absolutely
disgusting
behaviour
as
a
so
called
manager.
I
asked
Milly
where
are
those
policies
and
conditions
of
entry
were
placed
at
the
front
of
the
building
and
she
couldn’t
answer
because
they
were
not
visible
to
the
public.
So
it’s
up
to
their
discretion
who
they
let
it.
They
pick
and
choose.
The
security
guard
does
not
follow
a
system
as
when
at
capacity
as
they
say
and
no
one
is
walking
out
,
they
let
in
10
people
at
a
time
,
but
can’t
let
it
1
person
to
enjoy
a
meal.
Poor
management
that’s
all
I
can
say.
If
you
don’t
have
a
table
booking
system
in
place
,
then
maybe
think
about
one
to
avoid
all
this
trouble
and
have
a
queue
for
reservations
especially
if
you
are
offering
food
in
your
brewery
or
clearly
state
what
your
conditions
of
entry
is
so
people
do
not
waste
their
time
and
money
at
your
venue.
That’s
all…
