2/5 Tara H. 3 years ago on Google
Terrible
for
people
with
dietary
requirements!
I
went
here
last
Sunday
for
my
Dad's
family
birthday
lunch,
had
a
very
negatively
emotional
experience,
was
told
I'd
be
contacted
that
night
so
they
could
try
and
rectify
the
situation,
and
I
am
still
waiting
for
that
call,
4
days
later.
Here's
what
happened
-
I
have
Crohn's
Disease,
which
means
I
have
lots
of
dietary
requirements
that
need
accommodating.
My
Dad
loves
the
Mediterranean
menu
on
the
Coogee
Pavings
rooftop,
so
I
called
1
month
in
advance
to
see
if
they
could
accommodate
me.
They
assured
me
that
they
could,
by
having
the
chef's
whip
up
a
custom
dish
for
me
on
the
day.
When
we
got
there
on
Sunday
we
discovered
that
the
normal
Mediterranean
menu
on
the
rooftop
is
not
currently
available
due
to
COVID.
Instead
they
were
only
serving
antipasto
and
pizzas,
despite
confirming
only
the
day
before
when
my
parents
called
that
the
Mediterranean
menu
was
still
available.
So
they
took
us
to
the
ground
floor
restaurant
instead.
The
first
thing
we
did
was
double
check
they
could
still
accommodate
me
down
there.
They
said
they
could,
so
we
settled
in,
ordering
some
drinks
and
starters.
It
was
only
after
this
that
we
discovered
they
couldn't
really
accommodate
me.
Initially
they
mentioned
they
could
accommodate
me
by
tweaking
3
of
the
4
salads
on
their
menu.
However
doing
so
would
mean
cutting
out
half
the
salad.
So
I
asked
if
they
could
do
a
custom
salad
for
me,
or
simply
add
a
few
other
ingredients
into
the
salad
I'd
cut
in
half
to
fill
it
out
a
bit.
They
said
no.
After
continued
questioning
of
this,
they
said
they
could
make
additions
to
the
salad,
but
only
at
an
additional
cost
per
added
ingredient.
Absolute
bull.
Now,
I’m
pretty
reasonable.
If
I
were
getting
a
normal
salad
and
adding
a
few
things
in,
sure,
I’d
be
happy
paying
additional.
But
when
I’ve
already
had
to
cut
out
half
the
salad
due
to
dietary
requirements
they
said
they
could
accommodate,
and
then
make
me
pay
more
for
basic
add
ins,
to
me,
that’s
a
hell
no.
Let
me
paint
a
picture
for
you.
The
original
salad
was
chicken
,
farro,
rocket,
fennel,
broccolini,
avocado
and
dressing.
With
my
tweaks
it
was
only
rocket,
broccolini
and
avocado.
So
you
can
see
why
I
wanted
to
add
things
such
as
tomato,
cucumber,
olives
and
edamame
in,
to
fill
it
out
a
bit,
and
was
shocked
when
they
pushed
back.
I
know
this
doesn’t
sound
like
much
of
an
ordeal
to
most,
but
for
me,
this
is
something
I
need
to
deal
with
every
single
time
I
eat
out.
And
the
fact
that
I
called
a
month
in
advance
to
confirm
they
could
accommodate
me,
only
to
find
out
they
couldn’t,
or
semi
could,
but
only
at
an
additional
cost
is
what
really
upsets
me.
We
would
have
gone
elsewhere
had
we
known
this
in
advance.
And
with
all
this
playing
on
my
mind,
I
couldn’t
keep
the
tears
in
and
had
to
leave
to
table
to
calm
myself
down.
Happy
birthday
Dad!
Not.
Our
waitress
noticed
how
upset
I
was
and
said
she'd
speak
to
her
manager
to
see
if
there
was
anything
they
could
do
to
rectify
the
situation,
and
that
I
could
expect
a
call
later
that
day.
As
mentioned
above,
I
am
still
waiting
on
that
call,
and
the
fact
that
they
have
now
let
me
down
again
has
left
an
even
nastier
taste
in
my
mouth.