5/5 Joan C. 3 years ago on Google
This
restaurant
is
actually
a
vegan
restaurant
and
it’s
an
allium
free
vegan.
Allium
free
is
no
onion,
no
garlic,
no
leek,
no
shallot,
no
chives.
Those
strong
smell
are
used
to
overcome
the
smell
of
the
meats
and
eggs.
Vegan
are
all
plants,
allium
become
unnecessary.
On
the
contrary,
they
have
ruined
the
tastes
of
vegans
completely.
So
vegan
allium
free
are
really
ideal.
Blossom
Lotus
is
such
one.
If
you
are
coming
during
lunch
time.
You
have
a
lot
of
varieties
to
choose.
Served
with
rice
or
noodle
of
your
choice,
you
are
paying
$10
for
one
choice
on
top,
$12
for
two
choices,
and
$13
for
three
choices.
If
you
dine
in,
you
may
have
free
water
for
drink.
The
Hormok
Steam
Tofu
$
Mushroom
are
creamy
coconut
yellow
curry
spicy.
Tofu
and
Mushroom
are
steamed
to
tender.
Very
suitable
for
spicy
people.
Black
bean
veggie
and
tofu
are
very
lightly
salted
and
no
much
oil.
Knowing
exactly
what
vegan/vegetarian
tastes
are.
Veggies
and
tofu
are
very
well
wok
cooked.
If
you
still
have
the
impression
of
strong
salty
black
bean
taste
of
normal
Asian
style
restaurant
or
Take
away,
then
you
should
think
the
opposite
of
that.
Pleasant
and
not
salty
at
all,
just
right
is
the
word.
Tomato
eggplants
are
combination
of
Western
and
Asian.
Imagine
battered
eggplants
cooked
in
Italian
style
tomato
pasta,
nice
and
yummy.
$13
for
a
safe
and
healthy
lunch,
thank
you.
Don’t
you
think
everyone
may
come.
Vegan
and
non-vegan.
这家饭店事实上是一家全素食店。无五辛,无蛋奶。洋葱,蒜,葱,韭菜这些有刺激味的五辛实际上是用来盖住肉类,蛋类的腥味的。既然根本没有荤,自然就不需要这些刺激性的味道了。而且恰恰相反,这些刺激性的味道把素食的美好全部夺走了。Blossom
Lotus
就是这样一家深知个中缘由的饭店。
午饭时间,可以尝到多种组合。任选米饭或面条铺底,上面的加菜一个菜10元,
两个菜12元,三个菜13元。
如果堂吃,还有水免费供应。
黄色的Hormok(一种泰式咖喱)
蒸蘑菇豆腐:既有椰奶的微甜又辣。
蘑菇豆腐都蒸得恰到好处,适合食辣人士。
豆豉炒素非常乖巧地控制好了咸度和油量。知道吃常素的人对咸度和油腻的容忍程度。蔬菜和豆腐都炒得火候恰当。
如果你对于传统中餐店里那又咸又油的豆豉炒还心有余悸的话,那么你大可不必
担心,这家店的豆豉炒素正好相反。
茄汁茄子是西式和亚式的结合,炸茄子块卤上了原本做意大利粉意大利面的番茄汁,非常美味。
13元吃一餐安全,健康的美食,非常感恩。吃不吃素,都可以来的了。