4/5 Holly F. 8 months ago on Google
A
bit
confusing
to
find
the
place
since
it
was
located
above
a
bar
but
got
there
in
the
end.
Pretty
nice
outdoor
atmosphere
with
succulent
decor.
The
interior
was
quite
nice
too
with
Asian
inspired
wallpaper.
Staff
were
really
accomodating
with
decent
knowledge
of
the
menu.
Starting
off
with
the
steamed
scallops.
Very
tender
and
silky,
paired
with
the
right
condiments
and
plenty
of
coriander.
Moving
on
to
the
Peking
duck.
Quite
standard.
Just
wish
the
skin
was
a
bit
more
crispy.
The
meat
was
a
bit
tough
and
chewing
too.
Onto
the
lobster
noodles
as
the
main.
The
waiter
recommended
this
dish
and
said
it
was
really
popular
so
we
decided
to
give
it
a
go…wasn’t
great.
The
noodles
were
like
the
ones
that
you
get
in
packeted
instant
noodles
and
there
were
very
limited
pieces
of
lobster
meat
in
the
dish.
The
bits
of
meat
that
were
in
there
were
very
tough
to
the
point
where
it
felt
like
it
was
over
cooked…the
rest
of
the
meat
were
in
the
lobster
and
had
to
break
each
leg
with
our
hands
to
get
to
the
meat.
Quite
disappointing
as
it
kind
of
ruined
the
fine
dining
experience.
Finally
onto
desserts,
got
the
fried
ice
cream,
pandan
pudding
and
crème
brûlée
the
fried
ice
cream
was
quite
standard
as
the
ones
you
would
get
in
other
Asian
restaurants
but
the
thing
that
made
it
stand
out
was
the
butterscotch
sauce!!
The
pandan
pudding
was
nice
but
it
was
lacking
some
texture
since
the
cake
was
extremely
soft
as
it
was
soaked
in
liquid,
and
hence
the
whipped
cream
wasn’t
the
perfect
match.
The
crème
brûlée
tart
was
the
best
dessert
we
got
but
just
wish
the
portion
size
was
a
bit
bigger
since
the
tart
was
really
thin.
Overall
it
was
a
decent
experience
and
might
consider
coming
back
in
the
far
future.