This pizzeria is what I would call a gem in the suburbs. It delivers an amazing range of pizza and pasta dishes. What I particularly like is the range of pumpkin puree base pizzas that is not commonly offered. The sweetness of the pumpkin opened up an entire range of flavour combinations. I was also a big fan of the gnocchi with 4 cheeses that managed to balance some pretty strong flavours.

This place should be more popular than it is. Absolutely love the dough. The toppings are great too with the truffle sausage a personal favourite. The cappricciosa is amazing with the artichoke. If this place opened somewhere with more foot traffic it’d be packed all the time I reckon with queues out the door. The location isnt too bad it’s just that it’s on the side of a main road so it’s very unassuming. But rest assured the pizzas are worth it here.

Fantastic pizza. I ordered online for pickup, and ended up having car issues so I picked up the pizza about 30 minutes after it had been out of the oven and it was still great. I ordered the Margherita and it was fantastic. Really good crust, fantastic sauce, the right amount of cheese, and perfectly cooked. Will definitely be coming back.

I usually don't leave many restaurant reviews but I could not let this go. I was craving Zucchini Flowers and not many places do them! So i ordered it from Here with Truffle Arancini with a pizza. Let me tell you the best Italian I have had here in Sydney. This has definitely made it to my top favourite places to order from. Words could not express how satisfied I was. Thank you soo much for the great food! Will defs be coming back for more and telling my friends in the area!

Obscure location but once inside the restaurant is nice and friendly. Staff are great. Pizza was sooo good. Chewy thick crusts to die for and premium ingredients. Recommend!

Pizza was absolutely on point! The Diavola pizza had a nice kick to it, which a lot of pizza shops will go too soft on. Friendly staff and great portion sizes. I am looking forward to coming back and trying the Nutella calzone.

The best authentic pizza that we ever had in Sydney. The pasta was also terrific and the portion size was perfect. Ricotta cannolli was the best, thick and crispy

Discovered by chance when staying at the Novotel sydney airport Generous topping with light and airy base Truely delicious and value for money Will be back

Pretty decent authentic Italian restaurant, good food for the soul during lockdown. Pizza was good, good quality toppings. The bolognese is hands down my favourite dish, very much sticks to the true Italian taste, with a touch of extra kick to the sauce to take it up a notch in terms of flavour. Arancini balls were not bad, but not my favourite, a little bit dried out in the middle, so wasn’t too much of a juicy bite, but didn’t lack in flavour. Truffle sauce that comes with it is nice & strong, so prepare for that one to be heavy on flavour. Will definitely order again.

Some of the best arancini I’ve ever had! Possibly best in Sydney. Seriously the arancini balls melted in my mouth. Friendly and fast service! Can’t wait to eat at Renzo’s again.

Delivery time is quick and instant. However, he food wasn't decent. The pizza was burnt and cold same as the garlic bread. I put back the pizza in the oven coz it wasn't even warm it was room temperature.. it felt like it was just out four couple of hours and they just grabbed it and put it in a box! I asked for extra Crispy garlic bread instead they send out one that wasn't even well done, it tasted like they just put it in the microwave and wrapped with foil !! Wasn't impressed with the food quality at all.

Mmmm... the dough. The dough! Fluffy. Soft. Chewy. Salty. Woodfired black bits. I tried the red base hot pepperoni and the white base truffle prosciutto. Generous truffle paste portions. Simple pizza with quality ingredients, done right. Will recommend to friends. Edit: have subsequently tried the veg eggplant pizza and prawn pizza. Both worth writing home about. If this place closes, I will actually cry.