The best pork roll in Sydney coming from a person who has tried many pork rolls especially in Cabramatta. At first, I was like $7 for a pork roll? I usually pay $4.50 but it was god damn worth it. Service: 5 / 5 stars Vibe: 3 / 5 stars Food: 5 / 5 stars Overall: 5 / 5 stars It was a very long line but the pork roll had a lot of stuffings in it and everything is balanced! Nothing really overpowers each other and the bread was consistently nice and cripsy! Vibe just works, not too flashy and service was god damn quick! Chicken roll was amazing as well but the pork roll was the star of the show.

The crackling pork roll seems to have less crackling nowadays and the pork quality is not as perfect as before (it used to be that every piece was a prime cut of tender lean pork belly with a little bit of fat and crispy crackling). The classic pork roll is still juicy as ever. All 3 of the crackling pork ($10), pork ($8) and chicken ($9) had a balanced amount of veg and ample pate. They did get a little soggy today after a 20-minute drive, which never used to happen. As always, it is an incredibly well-oiled operation - the line moves quickly, and once you order, your rolls will be with you in less than a minute.

The best banh mi I have ever had ! Full of flavour and I wish there was one in Brisbane! They stuff the banh mi full of goodies and the bread is soft and crispy at the same time! I never knew food tasted this good until I went to Marrickville pork roll! Best in Sydney no doubt !

Crackling pork roll had good texture and packed a punch with savoury and chilli notes. However, I was disappointed by lack of crispy skin in the roll as well as the size of the roll. For $8, there could be more vegetables and crispy skin packed in. The staff are friendly and efficient. Went at ~1pm but the long line moved quite quickly to my surprise (<15 min wait). Despite the trek, the pork cracking roll at Top Ryde Bakers House is still the best I’ve had in Sydney 🥵

Solid feed! Always a line! We got the crispy pork roll and meatball + pork roll. Go easy on the chilli that is spicy stuff haha! Would recommend!

Awesome value-for-money banh mi packed full of delicious ingredients that really hits the spot for a roll bursting with flavour. There's different filling options for meat including varieties of pork prepared different ways including the classic original pork, a cracking and BBQ pork option as well as chicken, tuna and meat balls. There's plenty of vegetables that come with the roll (but you can customise) as well as optional chili for an extra kick. Their banh mi is popular for all the right reasons.

There is a reason why there is always a long line in front of that shop. Best pork rolls in this part of town! I always get the pork crackling banh mi but the classic pork roll is fantastic too. They offer also rice paper rolls and Vietnamese meat balls. They have refurbished the place in 2021, it used to be a hole in a wall but now thry have a proper store. Card payments are accepted!

Best Pork roll I have ever hav cuz the bread is so crispy and meat is fresh and deli.

Not the cheapest pork rolls you could get but high quality ingredients. The bread rolls, pate, ingredients, etc. are made on site fresh everyday. I live locally so would usually go during weekdays to avoid the crowded. Traditional pork roll is my go to whenever I come here. Crackling pork isn’t that good compared to the original one and $10 is very pricey indeed.

Pork roll, the crispy crackling pork roll it’s good. When a place has a line out the door and around the corner you know it’s going to be well worth the wait. So do yourself a flavour head to Marrickville and jump in the queue

Really yum! Price is reasonable; the bread and the fillings are really fresh and tasty. It is worth to queue up, and will definitely come back again.

Great little Vietnamese pork roll restaurant. They have amazing service and they keep it going very quickly. You should spend no longer than 2 minutes at this place and 5 at the max if they are busy. The staff have years of expertise and are professional and efficient. Of course the food is great as well. There are a large variety of flavours to pick from and they only use the best and freshest ingredients. One of the best pork roll shops in Sydney

Service with a smile (which is always good especially after waiting 20-30mins) the ladies happily pack their banh mi's with plenty of meat and vegetables, their bread isn't the best but overall taste was great and I would rate this number 2 in Sydney just behind Hong Ha

Best pork roll I’ve ever had.. There always fresh and tastes amazing, I’ve heard from A few people that They have been fined several times because of hygiene. Even though I know this it hasn’t stopped me from eating here because there that good ?

Great and clean place, nice people at the counter too. Meatball roll is delicious.

This Vietnamese pork roll is one of the best in the city. If you try once and you never buy to another shop. Little bit expensive. Price is $7 for pork roll but i think it worth it.

First time here to try a local Marrickville institution. Here is my take on it- the pork rollls are exceptional value for money, lots of filling and genuine crusty bread. Personally we found the sauce a bit too sweet and a bit heavy-handed which made the bread a bit soggy. Overall definitely worth a try.

Was quire impressed this recent visit. Years ago it was a dirty looking hole in the wall. But now it actually is quite clean. Still well priced $8 most rolls, friendly and accommodating. Fresh and long queues.

Fantastic Pork Rolls! The food is absolutely yums and it's affordable. Had the crackling pork roll and the BBQ pork roll and both were superb. Though I will have to say that the chilli was on the spicy side but it provides a good kick Definitely will be back again.

finally tried the popular marrickville pork roll in sydney… having grown up in cabra, let me tell you i’ve had too many pork rolls 🤣 we were in the area and decided y not?? 🤷🏻‍♀️ 👅Pork Roll & Roast Pork Roll let’s get to the nitty gritty. firstly, the butter was non existent. there was barely any butter??? and the pate wasn’t going off as well 😭 both rolls literally look like they were from different places?? and it was quite inconsistent as one of our mates had a fully packed pork roll! The fillings were standard for the pork roll. tbh nothing special and it wasn’t fresh as fuk. the roast pork was soggy… and cut into such small pieces. ARE WE ANTS? The bread was dry n stale as well 🥲 Also, the lettuce threw us off 😅 it was an okay pork roll. not bad but not good (thx jisoo) first and last time for us 😂 OVERALL, service ⚡️5/6 timing ⚡️6/6 flavour ⚡️3/6 presentation ⚡️5/6 freshness ⚡️3/6 pricing ⚡️4/6 ⭐️⭐️⭐️ 3.5/6 more honest and fun food reviews in syd! head to ig @hangryhawlz (:

The Famous Marrickville Pork roll. The girls here pump out the sandwiches so fast its incredible. The pork crackling ones are my favourite, I could (and have) eaten them daily. Cash only, and sometimes have lines - but they move fast! Keep up the great work!

100% worth the trip out to Marrickville for one of these. Great fresh rolls, fresh ingredients, perfect chilli balance and overall ONE of the best I've had in Sydney so far since moving here. Recommend a trip out there. Now to see how the one in Darling Square compares.

Best pork roll in Sydney, quick service, good variety. Doesnt even bother me that it used to be a toilet block

I'd like a more interesting vegetarian option available. Tofu, eggplant, mushrooms maybe?

Always busy in this place. But their pork rolls always the best. Can't get over it

I would say its best in sydney when they serve you with fresh bread. It has lots of items which you might find in other places.

Tasty chicken roll for $7. Good selection of traditional ingredients: - Cucumber - Carrot - Onion - Spring onion - Tomato - Lettuce - Coriander - Turnip Served in a fresh crusty roll. Chicken is slightly on the fatty side for me but overall a good Bahn Mi

Great bread and filling. It's the best pork roll that I've had so far in Sydney, but it's like a gourmet burger, sometimes you just want something simple, like your local Hotbread Banhmi!

The place is unusual: a whole in the wall and a intriguing queue on the street. But the pork roll is delicious! Food ????? Price ????? Place ? Service ???

Always my favourite! No complaints ?

Never disappointed. Must visit place in marrickville

Consistently delicious

Good roll for the dollar value. The chilli is a must.

Fresh flavours, best in Syd

Unarguably the best Bahn mi in Sydney

Great roll, really good combinations of flavours although struggled to really get much of that pork taste. This place was hyped quite a lot by a friend of mine so was expecting big things, rolls weren't warm and pork got lost amongst everything else. Otherwise everything else was perfect including service!

Not a fan of the pate with the pork roll and not enough crackling. Not worth the journey if you need to travel out of your way to get here

Worth travelling across the state for .....not disappointed at all.

100% legit

9/10 for roll, but porkrolls starting to get a bit pricey.

(Translated by Google) Yummy (Original) Ngon qua

Best Pate

Delicious rolls

Deliciousness in a roll.

Best pork roll!! I have quite a few places around where I live but always make an effort to go here.

Best pork rolls in Sydney!!! Seriously it’s so addictive!!!!

Best pork roll..

The line always looks long but the staff are so efficient that you will have your perfectly constructed roll in no time! Really good value and the food is consistent, so you always get what you are expecting. They use really hot chili so if you're not used to it then just ask for a little bit! The vegetable rolls are nice as well.

Really lovely staff when I came in, and they have a steady flow of customers at all hours it seems. I got a classic pork roll, a tuna roll, and a BBQ pork roll with "đồ chua”, aka the pickled veggies, on the side for just one. Despite the veggies being packed aside for all three sandwiches, I did enjoy mine thoroughly and appreciated their intentions. If anyone is curious, the tuna sandwich is not filled with the pale Western canned tuna but a tomatoey marinaded version with some onion cooked in. I also ordered three plain sandwich baguettes for 1.80, and a $7 tub of paté which I was able to freeze a portion of for later ?

Great rolls, super effective service.

Famous pork rolls!

This tiny hole-in-the-wall does what it says on the pack. Excellent bahn mi and not much else. There are the usual variations on the protein including a rich and flavourful tuna. It's cheap, delicious and addictive.

Consistency is key and this place is exact same everytime

Best pork roll in sydney

I used to eat them everyday. They stop

After hearing such high reviews, I decided to come here all the way from Wollongong and wow, I was not disappointed! Such a large, perfect textured roll which is generously filled with their unique sauces, pate and all the rest. They've updated their prices so now the standard roll is $6 but that's still great value. I'll definitely be coming back to try other flavours

rock hard bread.....

The original and still the best. It’s like a magic spell the freshness, fragrance and taste. Gets me every time. Pork crackling mmm mmm.....

Great for a quick bite. The rolls are so crisp and fresh. Unfortunately cash only

So good! Honestly one of the best bahn mi in Sydney and really filling size for only $6. Definitely visit!

Just the best, ever.

Perfectly balanced and delicious banh mi. What an efficient shop, the queue moved quickly!

I bought 4 different types to try and they were all amazing. At $6/roll, you can't go wrong.

Fresh rolls with lots of vegetables and loads of flavour. Crispy pork belly rolls were wonderful. Simple food at its absolute best.

Simply excellent. Pork belly roll, roast pork roll, pork roll, chicken rolls. All reasonably priced. The chilli was the only thing I needed more of!

A small take away shop that serves great Vietnamese rolls, the loaves are crunchy, and good servings of meatballs, pork belly, chicken, or your basic pork roll. Just be sure to bring cash, they unfortunately don't do eftpos or credit cards.

They accept card. There was a queue when I went to buy my lunch, but the line goes very quickly. Won't have to wait long , so don't be deterred if you see a queue. Its worth the wait!

I’ve heard of them for a while and have had housemates brought them back and tried it before. But today was my first visit and it is THE pork roll to go to when you are nearby or even worth for driving 20 minutes (like me lol). Excellent value with fresh ingredients and great service. It was a very pleasant first visit.

Iconic. At the centre of Vietnamese cuisine in Marrickville, a simple menu thats hearty - got all your components for a great banh mi. If you order with chilli its the exact right amount of spice. Cheap, quick and efficient, Marrickville Pork Roll serves culture and good value in a sandwich.

Best Vietnamese BBQ pork rolls in Sydney. We always travel all the to Marrickville just for this. Crispy shallots, Crunchy baguette, Buttery pate, Sweet & Tangy marinated meat and an extra kick from the chilli. Simple, Affordable & worth queuing for!

The best of the best Vietnamese Ban Mi (pork roll) restaurant. I love this place.

A local icon, a must-have if you're visiting! Delicious rolls, simple and fast (if the queue isn't going up the street and around the corner, at least! 😂)

best bbq pork rolls, the ingredients so fresh

Only does cash.

Best pork roll in Sydney in just about every aspect. Enough said. There's a queue that stretches to Marrickville Road for a very good reason.

Having lived in the area since my existence over over 30 years, I’ve seen some significant changes that have occurred over the past few decades. I’m still trying to fathom the appeal this former loo which the locals seem to queue across the road for. Having been to Saigon and having some of the best banh mi in nation, this place is just underwhelming. I can see why the appeal has been built around people having the impression that because there’s a long queue, that it must be great. This couldn’t be far from the reality. I’ve tried it on a number of occasions and each time the produce tastes fermented and unfresh, bread is soft and spongy. It has left myself and family members with an uncomfortable bacteria stuck in throat feeling after having one, similar to a food positioning. Our experience is not anecdotal. Flies can be seen swarming the condiments and meats. Staff handle cash and touch food directly. This place has now breached NSW health regulations multiple times now. No wash facilities, no temperature control of meat to name a few breaches. All in all, do not risk your health and food poisoning from this place. The queues outside are just hype and hysteria. The shop is barely able to fit a person, so you obviously will have a queue regardless. Old habits die hard and this place is still a local loo.

Can’t. Stop. Going. Back. Truly delicious pork rolls and great value. Don’t be scared by the line. Even when there’s twenty people in it you’re usually walking away with your roll in no time.

Omg everything is so fresh and affordable

Never disappoints. My favourite is crackling pork roll with extra BBQ pork and extra sauce.. Guaranteed satisfaction each and everytime. Keeps me full till dinner!!

Best Pork & Meatball rolls in all of Sydney

Love this place, the crispy pork rolls are always tasty and lots of filling, reasonably priced too. We drive 30mins to get these

Was delicious. Worth the drive and the wait.

The best viet roll in Sydney! 😋

still the best in sydney

Okay, they really cater for everything here. I love the fact that they added some good spiciness and listen to their clients. They are so quick too! The wait time isn't much even though you have to go all the way around the block sometimes to wait. It's so worth.

This little gem. Take away only and it had lines when we visited at 2:30pm.Though ive only had a handfull of banh minh, hands down this was the best one I've had so far. Bread was nice - not hard nor soft, inside was not dry. Perfect.

My favourite Bahn

The best Vietnamese pork roll

Hands down best Pork Rolls in Marrickville.

The original and best Marrickville Pork Roll shop - there is a reason there are always long lines here. The rolls are always packed and they are cheap! I have yet to have a pork roll elsewhere that is better! The chicken roll and crispy pork roll is also very good. Highly recommended!

Had the banh mi with pork belly, and it was epic. Will be back

Good Vietnamese rolls, I often go to this place and it’s well worth it

I honestly don't think the pork roll or the crispy pork belly roll from here can be beaten.. I've tried so many others but they pale in comparison!

Don't know what's the big fuss it's ok maybe im use to the banh mi thit in Vietnam.

Thought the line is a long wait it's all worth it at the end👌🏻

Great pork roll and flavour

Crispy pork belly is the bomb!

Nice pork

This is the place to visit when you are looking for a good taste Banh Mee ( Vietnamese bagel sandwich rolls). The bread is crispy and the meat content is well prepared with the good sauce. Electronic payment methods is now supported.

Fresh and delicious. Best pork roll.

Very popular in town, taste not bad.

Solid banh mi - great value for money. There’s always a line but it moves quickly

The most disappointing pork roll. Ordered a pork crackling roll only came with 2 little piece of meat tiny crackling barely can taste it! 😩

Tasty and friendly

My friend wasn’t kidding when he said this is the best bánh mì in Sydney. They have that quality of taste and the right amount of quantity for a whole meal. Send me a message if you think there’s some establishment way more superior.

Fresh Vietnamese roll, a must try judging from the long queue outside the store. Service was fast despite the long queue. Price has increased from 6 to 7 to 8 per roll now within less than a year! Must go for chilli if you can take it. Our pork roll and chicken roll were both great! Juicy meat, crunchy and fresh vege, crusty yet soft bread with tasty sauce.

Unfortunately this place has gone downhill from its original winner recipe several years ago. The filling is a mish mash, not neatly packed like it used to be so you would get a bit of every ingredient with each bite. The bun itself is nice, as is the pate but everything else is a distant memory of what it used to be. This place should be dethroned. The joint in Top Ryde deserves the crown.

Best Bahn Mi that I have ever had. Consistently delivers every time and whilst there is nearly always a line out the door they manage to get through it so efficiently. I make a 40min + trip just to come here and it’s more than worth it. The pork is crispy, the pickled vegetables so fresh, the chilli has just the right amount of kick. Writing this review has made me want to go back for more - can’t say enough good things!

Best pork roll in town. $8 for pork roll and crackling pork belly roll $10. Total worth the effort to go there and the wait in queue.

Spicy pork roll is world class! The best. No wonder people are lining up everyday just to try their rolls. Sydneysiders if you haven't try, you need to! 🤣🤣 you wont regret!

Up there with the best in Sydney! Definitely worth a try! The food was good as expected but the real plus over similar shops was the staff were friendly, efficient and seemed to know how to run a busy shop resulting in a great experience.

Cheap and delicious! We passed by late afternoon on a Wednesday. We got the crackling pork roll ($10) and it was filled with pork, some crackles, pickled veggies. I wish the veggies are more pickled though. My husband did not like the crackles. It was not too dry so a pretty good roll overall. There’s no place to sit so you need to eat it elsewhere or on the go.

Very authentic and delicious pork rolls with about 10 different varieties of the original pork roll. The filling is fresh and generous, the bread is crunchy and fluffy on the side, there is usually a bit of a queue so try to go early to avoid waiting too long but in saying that the line moves quickly. Would recommend the pork crackling roll

I finally made the trip to Marrickville to try some of their infamous banh mis. We ordered one crispy pork roll and one pork skin strip roll. The banh mis were delicious. The meat and vegetables were evenly balanced. And finishing them felt like I just had a light meal. My girlfriend would describe them as refreshing and well-balanced. It’s her favourite pork roll place. The service was incredibly quick. Can’t go wrong.

Delicious!! Got the roast pork roll and love everything about it! They add onion (I think) and lettuce which is very different to the ones I've had before. Will get less Chili next time as their Chili is quite spicy.

Best pork roll just west of the city! I got the one with bbq and cracklin pork with some chili. The bread was so crispy and the sauce they used was amazing. Definitely worth the 30-minute drive.

A must visit hidden place near Circular Quay! If you're in the mood for a quick take out gastronomic experience, look no further than this small shop that specialise in Pork Roll. Nestled in a quiet corner, this hidden gem promises a taste sensation that will leave you craving for more. At lunch hour the circular quay shop does have a line that look quite intimidating, however this shop know how to operate fast so do not be worry the long line move fast. When you step inside, you're greeted by the irresistible aroma of sizzling pork, wafting from the tiny open kitchen. The friendly and passionate staff will show you the selection on the menu, simple but everything you would want from a Banh Mi shop. For us the star of the show - the Krispy Pork Roll at $11.00 What sets this shop apart is their attention to detail and commitment to quality. High standards of freshness and taste. Perfect balance of crispy skin and tender, juicy meat. The accompanying condiments and sauces are thoughtfully chosen to complement the pork, enhancing its natural flavour without overpowering them. This small shop is a true hidden treasure for Krispy Pork Roll enthusiasts. With its mouthwatering offerings, attention to detail, and friendly service, it promises an unforgettable culinary experience. If you're in search of a taste sensation that will leave you craving for more, make sure to visit this small shop. You won't be disappointed!

Ordered the bbq pork and crispy pork roll. The bread was nice and warm and the filling was just right. It’s nothing too over the top, you can still have that bite of the bread and filling which is good.

Second time here and just had to take photos this time. There is a line outside but the service is so fast and efficient that it moves pretty quickly. Can I just say that the size and the quality of the rolls in this pork roll joint is definitely worth the visit. Like last time I got the Crispy Pork Roll. It was so good that I had to get two. #ChefsKiss

I don’t know if it was just this time, but the pork roll wasn’t as incredibly delicious as it usually was. Certainly some of the best I’ve had in Sydney however, the one in Darling quarter seems to have more consistency and a better all-around flavor. Don’t get me wrong. They’re still tasty at the original in Merriville but maybe because it was so busy they lacked in something or other.

The long line out of the store is telling of how good these Bahn Mi are! The bread is crispy and soft inside, the pickle is tart, the veggies fresh, the meat flavoursome. We tried both the meatball and crispy pork belly rolls which were delicious. Of the two, I’d recommend the meatball option. The meatballs were big, juicy and flavoursome. They weren’t fatty and yet still really saucy and moist in the roll. I thought the pork belly had bits that were too fatty and chewy, and the crackling could’ve been crispier. Meatball - 9/10 Crispy Pork Belly - 8/10 The service here is also fantastic! They have an efficient production line; although the line was way out the door we didn’t wait more than 10 minutes.

At 8 bucks a pop, that's insane value for money given today's economy. The seemingly long queues move very quickly, so don't be scared by that. Just join the queue and you'll be in the front soon. Honestly the best pork roll I've had so far, with Hong Ha as second. The quality of bread and the sauces used are what makes this special for me. My friends and I queued up and ate one, then joined the queue again to grab a second.