5/5 Jessica R. 2 years ago on Google
Having
both
my
parents
born
in
Lebanon,
you
can
imagine
the
kind
of
food
they
prepare
at
home.
It’s
definitely
an
advantage
but
sometimes,
I
just
love
to
go
out
for
a
Lebanese
feast
and
Al
Aseel
in
Greenacre,
is
one
of
the
top
two
places
I
go
to.
The
thing
I
love
most
about
Lebanese
food,
is
that
it’s
quick
to
prepare
and
it
all
comes
out
at
once.
It’s
best
enjoyed
in
groups,
just
so
you
can
order
a
mix
of
everything.
Banquet
menus
are
very
popular
so
be
sure
to
enquire
to
get
the
best
value.
I
think
we
did
pretty
good
in
ordering
for
two
though!
We
started
off
with
a
couple
of
mocktails
(no
alcohol
available
unfortunately)
but
they
were
really
delicious.
We
ordered
a
few
mezza
dishes
which
included
some
dips,
a
tabouli
salad,
some
sausages,
chicken
wings
and
potatoes
and
then
ordered
kafta
from
the
grill
as
it’s
a
nice
and
juicy
meat
skewer.
‘Kafta
Mishwe’
Kafta
skewers,
garlic
dip,
onion
&
parsley
mix.
When
ordering
skewers,
I
usually
order
this
because
it’s
such
a
juicy
meat.
It’s
basically
a
beef
meatball.
I
usually
wrap
a
little
in
Lebanese
breed
and
then
dip
it
into
hummus
and
oil.
Bliss!
‘Sujuk’
Spiced
sausages
with
lemon.
These
are
the
perfect
little
sausages
with
so
much
flavour.
Squeeze
a
generous
amount
of
lemon
onto
them
and
wrap
into
Lebanese
bread.
‘Jawaneh
Bi
Kizbarah’
Fried
chicken
wings,
coriander,
garlic
&
lemon.
This
is
my
favourite,
simply
because
of
the
garlic
and
lemon.
The
fried
chicken
wings
are
coated
generously
and
it’s
just
so
freakn’
delicious.
‘Dip
Platter’
Hummus,
baba
ghanouj,
labneh,
beetroot
dip,
served
with
olives,
zaartar
kaak
&
bread.
I
mean,
you
can’t
go
wrong
with
some
delicious
dips
and
freshly
fried,
crispy
Lebanese
bread!
‘Batata
Bi
Kizbara’
Fried
potato,
coriander,
garlic
&
mild
chilli.
I
love
potatoes
when
they’re
prepared
like
this.
The
potatoes
are
crispy
on
the
outside
but
fluffy
and
full
on
the
inside.
Perfect
amount
of
garlic
and
chilli
to
finish.
‘Tabouli’
Parsley,
tomato,
onion,
burghul,
sweet
pimento,
olive
oil
&
lemon
dressing.
My
favourite
salad
overall.
My
favourite
way
to
eat
it,
is
by
scooping
some
in
a
lettuce
cup
and
eating
it
with
my
hands,
just
like
San
Choy
Bow!
If
you’re
looking
for
authentic
Lebanese
food,
visit
Al
Aseel
in
Greenacre.
Take
your
family,
take
your
friends
and
make
a
night
out
of
it!
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