5/5 Geoff T. 2 years ago on Google
Standard,
reliable,
delicious,
healthy
Chinese
cuisine.
Extensive
menu.
Very
friendly
staff.
Good
space
between
tables,
front
door
kept
ajar
for
air
circulation.
Everything
is
delicious
and
nicely
presented.
Soups
are
per
person,
so
one
can
enjoy
the
wonton
and
another
can
choose
hot
and
sour(about
$7/serve).
Lots
of
gluten,
tofu,
crispy
rolls,
and
some
breaded
fried
specialties
for
those
who
like
the
American
style
dishes.
Hot
pots,
noodles,
stir
fries.
I
had
an
order
of
spring
rolls
which
came
crisp
with
just
enough
sweet
sauce,
and
a
lovely
garnish
of
shredded
lettuce,
cucumber
and
carrot.
The
wonton
soup
was
perfectly
seasoned
and
flavourful,
the
wontons
like
little
tortellini
and
bits
of
carrot
shred
and
bok
choy
spears.
I
had
the
Kung
Po
gluten
which
came
with
red
capsicums,
zucchini
chunks
and
onion
(or
the
white
parts
of
bok
choy).
Not
too
sweet,
and
the
chilies
soft
and
not
very
spicy.
Bite
into
the
chili
carefully!
The
steamed
rice
is
a
P
erfect
portion
for
one.
The
pot
of
tea
I
ordered
was
Oolong
of
good
quality.
Most
fishes
range
between
A$18-24,
and
are
ample
portion
for
1-2
persons.
Surcharges
for
credit
card
(minimum
A$20),
and
holidays.
Take
away
containers
.50
cents.
Considering
how
many
Asian
restaurants
close
between
December
20-January
4,
it
was
just
a
delight
to
find
them
open
on
December
28,
serving
home-style
comfort
foods
in
a
calm
and
serene
environment.
Covid
decimated
the
foodservice
industry,
fortunately
the
decades
of
quality
food,
availability
of
take
out
and
delivery
kept
one
of
the
CBD’s
reliable
dining
outlets
going.
It’s
not
fancy,
just
simple
tasty
fare
served
with
a
smile
by
people
who
truly
thrive
on
feeding
the
hungry
a
product
that
they
are
proud
of.
I
will
return
again
with
my
veggie
friends.
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