5/5 Bek W. 1 year ago on Google
We
popped
in
without
a
reservation
and
sat
at
a
bar.
The
place
is
popular,
so
loud.
The
tables
aren't
on
top
of
each
other,
so
it
feel
intimate.
Decor
is
industrial,
practical
and
hard
wearing,
definitely
a
reflection
of
Mexico.
Shared
the
following
Nachos
w/
House
Cheddar
Cheese,
Black
Beans,
Pico
de
Gallo,
Guacamole
&
Cashew
Cream.
A
lot
of
flavour,
yet
light.
Had
the
cheese
on
the
side
which
they
accommodated;
it
was
a
smokey,
melted
"cheese".
BH
Cauliflower
w/
Oregano-Paprika
Salt,
Cashew
Crema,
Salsa
Verde,
Coriander
&
Onion
(served
w/
Corn
Tortillas)
DIY
tacos,
the
cauliflower
was
the
best
way
I
have
eaten
cauliflower,
ever.
Choose
your
own
ratios,
with
the
ingredients
served
separately.
We
kept
eating
past
the
point
of
fullness,
a
sign
of
great
food.
To
drink,
we
had;
CLASSICO
(OG
Margie
BH
style)
ALTOS
BLANCO,
TRIPLE
SEC,
AGAVE
&
CITRUS
ESPRESSO
MARTINEZ
C23
REPOSADO,
MOCHA,
CORN
LIQUEUR
&
SINGLE’O
ESPRESSO
The
only
criticism
of
the
margarita
is
that
it
was
made
as
they
are
supposed
to
be,
and
not
with
the
*ahem*
overly
generous
pour
of
tequila
we
have
become
used
to
at
home
😉
This
was
the
first
espresso
martini
I
have
had,
as
they
aren't
usually
vegan.
It
was
smooth
and
flavourful
and
I
can
understand
the
addiction.
The
team
were
friendly
and
attentive.
Accessibility-the
door
is
a
920
glass
push
door.
It
opens
to
approximately
110°.
There
is
a
small
lip
in
front
of
the
door
as
the
street
is
sloped.
The
tables
are
low
(may
impinge
chair
arms)
and
seating
at
tables
is
stools
or
metal
chairs.
1 person found this review helpful 👍