3/5 Jackie M. 3 years ago on Google
(3.5
stars)
It
was
actually
a
food
truck
that
drew
us
to
Sauce
Brewing
Co.
as
we
were
seeking
a
fast
lunch,
and
not
adverse
to
consuming
it
with
a
cold
and
refreshing
ale.
You’ll
find
this
Marrickville
brewery,
complete
with
its
own
little
carpark,
running
off
an
unnamed
lane
in
Mitchell
Street.
Hemmed
in
by
other
factories,
this
factory
is
surprisingly
expansive
in
the
rear,
where
a
half-covered
beer
garden
offers
plenty
of
seating
options.
To
reach
it
you
have
to
navigate
the
venue’s
COVIDSafe
arrangements,
which
I
appreciate,
but
suggest
staff
could
explain
them
without
the
frustrated
tone,
as
every
venue
is
enforcing
their
rules
differently.
While
you
can
order
drinks
via
an
app
from
your
table,
you
are
still
permitted
to
walk
to
the
bar
and
order
drinks
there.
Sauce
Brewing
Co.’s
Peach
Sauce
($5/schooner)
produces
a
light,
lean
and
refreshing
Berliner
weisse
with
a
bright,
acidic
and
peachy
finale.
Hop
Sauce
($5/schooner)
is
their
flagship
pale
ale,
and,
as
the
name
suggests,
quite
citrusy
and
hoppy.
Our
eats,
courtesy
of
the
Ryan
Gozleme
food
truck
driven
right
inside
the
factory
door,
were
ordered
and
collected
at
the
truck
itself.
The
namesake
Ryan
Gozleme
($16)
certainly
comes
in
at
the
expensive
end
of
the
price
scale.
Filled
with
beef
mince,
mushrooms,
spinach
(silverbeet)
and
two
types
of
cheese
(tasty
and
feta).
While
the
pastry
was
nicely
thin
and
golden,
I
couldn’t
really
see
what
justified
the
price
hike.
The
mushroom
gozleme
($14)—exactly
the
same
ingredients,
minus
the
beef—ate
better.
One
was
devoid
of
the
chilli
we’d
ordered
(and
so
plain
as
to
really
need
it),
so
after
paying
$31
for
lunch
with
this
inclusion,
I
don’t
think
I’d
ever
go
back
for
more.
