Sweet gem Caesar salad is fresh, crunch, and De--licious!! The Italian sausage pizza is really good as well. The pizza dough is light and airy, there is no extra pizza crust to toss away. Pickle fennel is a perfect match with sausage meat. This is my favorite pizza store in St. Louis now. You have to come and try it, they are different.

First time in Press STL and YOU have to go! It’s the cutest little spot with amazing food. I absolutely love how their menus change with the seasons and their ingredients are fresh and local. My favorite was the Big Mac pizza. It honestly tasted EXACTLY like the real deal. The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.

Stopped by this place for lunch and they have a great lunch special! Half salad and Half Pizza for 16 dollars! Very yummy and great for lunch- and I assume dinner would be just as great! But they also have great cocktails and a really nice bar. The food was fresh and fast and everyone was awesome and helpful.

The pizza is top caliber, I have yet to have one I haven't liked. It's such an inventive twist on pizza without losing the original idea too much. The space itself is all cement and quite small, which leads to it being incredibly loud when it's full of people. That's not my thing. Furthermore, the service was rather slow, and they forgot our appetizer, which they apologized for and immediately brought and comped! What we've done every time since is simply order for carry out. This eliminates the loud dining area factor, and any potential slow service. The product itself is 100% worth it! Pictured here is the BigMac pizza, it was perfection. My only other recommendation is to skip the burrata cheese. It's not that great and is certainly not worth the 8 or 9 bucks. These pizzas are amazing on their own.

I got the big Mac pizza and my husband got the sausage one. We got the lunch special with a half pizza and salad. The salad was a little small but tasty. All the flavors were on point.

Can’t say enough great things about Logan Ely, owner of Press! Ok! What the heck is a smash pizza…. we’re going to try to articulate…. First you take a layer of thin dough, then you put down some toppings, then you cover that with another layer of thin dough, then you cover that with some toppings! I mean…I’m going to go out on a limb and say I welcome layers!! Wow!

Superb! Great range of flavors and styles, presented well with great service. We had the lunch special with half a stuffed pizza (8-10”, so perfect size for one) and a salad. Tried the mushroom (yum) as well as the chicken bacon ranch (equal yum), the baby lettuce salad and a heirloom tomato and burrata salad. Definitely recommend making the drive down Jefferson to try this place out! We’ll be back.

Wow, I was blown away with this place. I was not expecting anything when I walked in and it was soooo good. The margarita was so yummy and I had the Bacon Chicken Ranch and it hit every note in my flavor palate. I will be back to try other pizzas and enjoy the vibes again soon.