5/5 R C. 2 years ago on Google
One
of
the
best
experiences
I've
had
eating
out
in
St.
Louis.
Just
walking
into
a
restaurant
that
smells
deeply
of
mushrooms
is
a
blessing.
Yum!
I
asked
to
sit
outside--it
was
50
and
getting
warmer--and
got
to
sit
in
their
"beer
garden,"
a
heated
indoor/outdoor
area,
with
the
doors
open
and
a
lovely
breeze.
Best
of
both
worlds!
I
ordered
the
Enlightened
Spinach
Salad
and
the
Magic
Mushroom
Soup.
I
have
some
dietary
restrictions
and
it
can
be
sad
to
have
to
say
no
to
pizza,
calzones,
pretzels...
But
this
soup
and
salad
did
not
feel
like
a
consolation
prize!
The
soup
had
a
bit
of
a
floury
texture,
like
maybe
it
wasn't
fully
blended,
but
the
flavor
was
incredible,
with
more
mushrooms
added
for
texture.
And
the
salad
had
bits
of
apple,
nuts,
dried
cherries,
feta
cheese...
I
had
it
with
the
balsamic
vinaigrette
instead
of
the
pomegranate
açai
dressing,
and
I
would
recommend
that
change
highly.
Somehow
my
food
only
added
up
to
$13.
And
the
soup
and
salad
together
were
so
filling
I
actually
took
some
soup
home.
My
waitress
was
so
kind.
She
switched
out
a
drink
for
me
without
any
hint
of
annoyance,
brought
me
a
to
go
container,
and
checked
on
me
often.
I
made
sure
she
received
a
fair
tip,
not
just
for
all
that
but
because
this
is
a
difficult
time
for
restaurants
and
it's
important
to
appreciate
them.
I
used
the
restroom
before
leaving,
and
was
impressed
with
the
unisex,
accessible,
family
restroom.
Way
to
set
the
standard!
Will
definitely
be
returning.
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