Park on side of building walk to receiving. Once you get door pull up they will check seal back into door took 2hrs to unload. Great staff. Parking is easy.

Always less then 2 hrs to get unloaded. I like this place. Would give 5 stars if they had a to grab a bite while waiting. Coffee would be nice.

Not a bad place to work. The pay was just not competitive enough for me. I was looking for $30/hour and it was never going to happen there. It was a stopping place for me while I was on my way to a better opportunity. The other maintenance guys there were great to work beside. They were even taking the time to teach me to tig. Something I never had the opportunity to try before. If you are an accomplished maintenance person looking for a job I would recommend applying at Club Chef.

Pros: The pay is decent! Co-workers were nice! Cons: Management was rude! The place smelt of ammonia to the point your eyes start burning! Freezing cold environment! Your feet and legs get wet to the point you cant feel your toes! Cant clock out until supervisors/management says so! Only 2 breaks! All in all i do not recommend working here at all there are definitely better opportunities out there!

Small parking lot 4 hrs to unload. Drivers avoid this place

It's not a place to visit. It is a food processing plant.

Absolutely gorgeous atmosphere very friendly

I like coming here to pick up loads.(truck driver) they always load me on time and they have limited overnight parking but I always catch a spot. the people are nice and there's a restroom accessible.