1/5 Tina M. 4 years ago on Google
We
just
had
lunch
there
-
a
Sunday
lunch.
We
drove
there
from
Barcelona
because
some
friends
live
close
by
and
they
wanted
to
try
this
restaurant.
After
our
experience
I
could
have
given
0
stars
if
I
could.
We
were
4
visiting
the
restaurant.
What
we
look
for
when
we
visit
a
restaurant?
x
price/quality
of
food
x
friendliness
of
staff
x
flexility
as
to
food
allergies
The
good
was
not
good
-
with
the
exception
of
the
edamame.
The
food
was
expensive
too
-
the
portions
were
super
small.
We
didnt
order
sushi
or
maki,
but
we
did
oder
Ramen
(2)
-
tartar
salmon
(1),
edamame
(2).
T
We
asked
them
if
they
pre-prepare
the
dishes
and
they
told
us
that
everything
is
"freshly
made".
BUT..the
fourth
of
the
group
had
a
mushroom
allergy
so
we
asked
to
have
the
udon
(only
the
noodles)
with
no
mushrooms.
They
told
us
that
this
was
not
possible,
because
the
plates
are
as
seen
in
the
menu
-
strange
right?
Then..we
received
the
ramen
40
minutes
after
we
ordered
and
with
almost
no
broth
and
a
lot
of
udon
in
both
of
them.
When
we
asked
to
have
more
broth,
as
this
is
supposed
to
be
Ramen
(broth
soup),
they
told
us
that
this
is
the
usual
amount
of
broth
they
put
in
the
Ramen
plate.
When
we
mentioned
that
this
is
supposed
to
be
a
soup
the
answer
was
-
well..I
imagine
that
you
have
eaten
from
it
too.
Best
ever
customer
service
right?
And
this
comes
with
a
price
too
-
we
paid
82
euros
but
only
3
people
ate.
And
now
coming
back
at
home
I
started
reading
the
reviews
and
I
found
out
that
the
@boss@
does
pay
his
staff
4
euros
an
hour,
and
that
the
overtime
is
not
paid.
And
plus
when
you
work
there,
and
you
want
to
live,
the
"jefe"
threatens
you
as
he
knows
everyone
around
and
you
will
never
find
a
job.
And
this
in
SPAIN
-
not
in
some
third
world
country
-
(I
attached
his
review).
AVOID
it
if
you
can.
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