3/5 Joan F. 2 years ago on Google
(Translated
by
Google)
Well,
I
hadn't
been
there
for
many
years,
there
was
a
change
of
owner,
there
was
little
to
object
to
the
food,
it
was
good,
some
patatas
bravas,
which
were
potatoes,
as
it
should
be,
not
frozen,
and
the
allioli
although
I
guess
it
didn't
have
an
egg
because
They
allow
it,
it
was
quite
good,
the
meat
in
sauce
was
very
good,
but
for
my
taste
there
was
too
much
oil,
there
was
more
sauce
than
meat
and
the
cuttlefish
were
good
and
tender,
I
already
said,
the
food
was
good,
another
thing
is
the
service,
lousy
but
lousy,
30
minutes
from
when
I
sat
down
and
they
came
to
take
my
order,
50
minutes
until
they
brought
the
first
course,
clueless
as
they
could
be,
dishes
were
going
up
and
down
without
knowing
the
tables,
too
many
tables
for
two
waiters,
They
did
not
give
enough
and
the
organization
of
the
tables
was
fatal,
I
hope
to
be
able
to
repeat
another
day
to
see
how
the
service
goes
and
to
be
able
to
change
my
review.
(Original)
Bueno,
hacia
muchos
años
que
no
iba,
hubo
cambio
de
propietario,
de
la
comida
poco
que
objetar,
estaba
buena,
unas
patatas
bravas
,
que
eran
patatas
,como
debe
ser
,
no
congeladas,
y
el
allioli
aunque
supongo
que
no
llevaba
huevo
porque
no
lo
permiten,
estaba
bastante
bueno,
la
carne
en
salsa
muy
buena
,
pero
para
mi
gusto
demasiado
aceite,
había
más
salsa
que
carne
y
los
chocos
estaban
buenos
y
tiernos,
ya
digo,
la
comida
estaba
buena,
otra
cosa
es
el
servicio,
pésimo
pero
pésimo,
30
min
desde
que
me
he
sentado
y
han
venido
a
tomar
nota
,
50
min
hasta
que
han
traído
el
primer
plato,
despistados
a
más
no
poder
,
iban
platos
para
arriba
y
para
abajo
sin
saber
las
mesas
,
demasiadas
mesas
para
dos
camareros,
no
daban
a
basto
y
la
organización
de
las
mesas
la
llevaban
fatal,
espero
poder
repetir
otro
día
a
ver
cómo
va
el
servicio
y
poder
cambiar
mi
reseña.
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