1/5 Damien G. 3 years ago on Google
(Translated
by
Google)
The
restaurant
staff
and
the
owner
herself
are
very
unpleasant
from
the
restrictions.
Literally,
you
get
fired
after
half
an
hour
/
hour.
And
instead
of
explaining
to
you
how
much
time
you
have
upon
arrival,
they
just
kick
you
out
like
nobody
else
until
you're
done.
Don't
respect
the
customers.
Do
not
respect
the
laws:
They
open
before
1,
and
do
not
respect
the
afóro
at
all.
Therefore,
they
blame
the
customers
who
are
late
even
though
the
fault
is
theirs.
I,
personally,
will
never
go
back,
and
I
warn
people
before
they
go
there,
during
the
restrictions.
The
restaurant
doesn't
know
how
to
follow
the
laws,
and
they
kick
you
out
and
blame
you.
That
is
nothing
serious
about
a
business.
(Original)
El
personal
del
restaurante
y
la
dueña
misma
son
muy
desagradables
desde
las
restricciónes.
Literalemente,
te
hechan
después
de
media-hora
/
hora.
Y
en
vez
de
explicarte
cuanto
tiempo
tienes
a
la
llegada,
te
echan
simplemente
como
si
fuera
nadie
mientras
no
has
acabado.No
respecten
a
los
clientes.
No
respecten
las
leyes:
Abren
antes
de
la
1,
y
no
respecten
el
afóro
para
nada.
Por
eso,
culpan
a
los
clientes
que
tardan
aunque
la
culpa
es
suya.
Yo,
personalmente,
nunca
regresaré,
y
aviso
a
la
gente
antes
de
que
se
vayan
allí,
durante
las
restricciónes.
El
restaurante
no
sabe
cumplir
las
leyes,
y
te
echan
y
te
culpan.
Eso
no
es
nada
serio
de
un
business.