Truly exceptional. The entire dinner from start to finish is an experience. The chef is a devoted artist telling a story, it was a joy to try to listen to what he had to say. Among the favorites was the Onion and breadcrumbs (wow, I almost cried tasting that one) and the Sicilian spaghetti with anchovy sauce. Staff was great, ambiance was great, and good wine selection. Overall, 🙌🏻

The food bursts in great flavors and textures, and super cheap for what you get out. Even simple dishes are bloody delicious. The location is superb, interior as well. Definitely worth 5 stars (and it’s Michelin star). Don’t miss out on the veg creme with octopus for starter!

Most special dinner menu I have ever encountered. You cannot even try to imagine the experience you will have. An explosion of tastes! Congratulations to the wonderful chef!

Beautiful 9 course meal that truly surprised and delighted. The staff was wonderful and we hope to see Accursio receive a second star in the future.

Such an incredible restaurant with unique, balanced dishes. We enjoyed the tasting menu with a beautiful story behind each dish. The chef greeted us at the end of the meal and was so friendly. The service was incredible. Also the interior design of the dining room was so beautiful, and the plates were even so artistic.

When passion, imagination, skills and quality ingredients come together, a memorable experience is assured. We thoroughly loved the full tasting menu.

Wonderful tasting menu lunch paired with excellent wines. Good and friendly service. Highly recommended!

We had an amazing meal. Superb quality, everything tasted delicious and was beautifully presented. Highly recommended.

We enjoyed a delicious 6 course tasting menu. The dishes are mostly set but you can have one choice. The food is prepared meticulously and with lots of passion: that tastes delicious. Unfortunately portions are a little bit small. Service is very warm sind welcoming. Definitely a recommendation and the best place for dinner in Modica.

The photos are not that nice, but it does not reflect this amazing food. It's just a gourmet Sicilian cuisine. Everything is fresh and simple, but very very good.

We were the only two guests this april evening. From the beginning the service was exquisite and yet personal. The chef made up magical dishes. The Wine parring was carried out at an advanced level. At the end a statue or literally a candle holder of petit fours emerged from the kitchen and the utmost of Marsala was served. We exited the restaurant feeling like someone had given us wings. An unforgetable experience is now forever a part of our lives. Thank you, grazze, tak, danke merci. What Else is there to say? Go, go, go.