3/5 Juan Felipe Murcia G. 1 year ago on Google
After
being
highly
recommended
by
friends
who
work
in
the
area,
I
decided
to
take
my
whole
family
(we
are
five:
mom,
daughter,
baby
1,
baby
2,
and
me)
to
have
a
nice
Sunday
lunch
at
Palazzetto.
First
downer
was
the
fact
that,
although
there
is
a
sign
at
the
door
that
says
it
opens
at
11am
(we
are
early
eaters
bc
of
the
babies),
the
place
only
opened
one
hour
later.
We
came
back
at
15min
past
midday
to
try
the
place’s
most
popular
dishes.
The
server
suggested:
the
Palazzetto
mixto
(lasagna,
canelón,
and
spaghetti
with
pesto
sauce),
spaghetti
carbonara,
and
spaghetti
napolitano
with
chicken.
From
the
Palazzetto
mix,
the
lasagna
sauce
was
too
liquid
and
it
included
what
I
think
is
canned
mushrooms;
the
taste
was
more
of
a
typical
pasta
with
napolitana
and
mushroom
sauce
than
a
lasagna;
the
canelón
had
a
lot
of
sauce
and
the
chicken
inside
was
totally
dry
so
I
had
to
mix
it
before
eating
so
it
could
go
down
my
throat
easy;
and
the
spaghetti
pesto
was
the
star
of
the
dish,
specially
because
of
the
sauce
which
was
amazing;
the
pasta,
which
seems
hand-made,
could
be
a
bit
thinner
for
a
better
presentation
and
balance
in
the
plate.
The
carbonara
plate
was
another
interesting
find
as
you
could
definitely
taste
the
main
ingredients
of
a
carbonara
sauce
including
the
egg;
however,
in
Medellin,
it
is
common
to
make
the
carbonara
sauce
with
heavy
cream,
thus
making
the
sauce
a
bit
more
invasive
than
the
traditional
egg-based
carbonara
sauce;
another
opportunity
for
improvement
is
the
bacon
as
it
could
be
roasted
a
bit
longer
for
a
more
intense
flavor
and
crispy
texture.
And
the
napolitana
spaghetti
with
chicken,
which
was
for
my
kids,
was
an
interesting
finding:
the
chicken
was
very
tender
and
easy
to
eat
and
the
sauce
was
on
point!
Not
sure
if
I
would
go
back
to
try
the
other
plates
(including
the
tiramisu
which
seems
to
be
very
good)
given
this
experience.
Other
dishes
recommended
by
friends
are:
fillet
mignon
and
the
4-cheese
penne.
If
you
try
these
two,
please
let
me
know.
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