Extensive meat/steak menu, great wine options as well. The Black Sterling is mouthwatering, you can’t find this steak anywhere else in Medellin. The Muscles here are actually very good as well, I don’t think I have had better Muscles in this city. Among the top 3 steakhouses in Medellin for sure. I’ll be coming back here many times!

We tried both the seafood and the steak. Everything was good. The service and location were both nice, but not amazing. The food was well cooked, but somewhat basic. Truly nothing was bad, but it wasn’t amazing either. The prices were a bit higher than I would expect given the basic quality. In summation, it’s a decent alternative if the more popular restaurants nearby are full, but it’s not a first choice for me.

The grilled octopus is the BEST in Medelllin. I had friends in from NY and they wanted to eat here every night.

Amazing! I always come here when I come to Colombia. Best steak on town!! This is the black steak with mushrooms 🍄 😋 have to add... this is always the best ive ever had and I go everywhere

Great place for meat lovers, the cut of meats are awesome and also the service. The roast cheese as a starter was delicious.

Black Sterling steak for 58.000 was on the top 5 of the better steak I ever ate. Seasoning around the steak was perfect, not too strong that you couldn't taste the meat, not too weak so it didn't give you a little kick. There was really nothing else to add, it was melting in the mouth with a flavor or tender fresh meat!!! Got the side of Berengena that came with some mayo on top that I pushed to the side. I got a glass of red house wine that was perfectly acceptable. Overall a very nice experience. If you like a good steak you can NOT go wrong with the BLACK STERLING!!!

Definitely one of the better steaks I’ve had in Medellin, however, with that said, they still have a long way to go to be on the level of steaks in North America. I also found the steak a little too salty. Dessert was excellent. We shared the maracuya mousse and chocolate cake. Service was pretty good, although they could’ve been a little more attentive after taking out order. I would return if I felt like steak at a familiar spot.

Best place in Medellin for your big slap grilled skirt steak or giant chateaubriand. Moist, grilled, medium rare almost to perfection. Try the beef carpacio as a starter. Excellent !

It moved around the corner next to the Indian placed called Tabun. Chicken is killer. Steak was pretty good.

Had the black steak.. a bit much seasoning but overall not bad..

Great steaks. Service very good. If you want to go to a steakhouse then you can't go wrong here.

This place was 5 stars on everything! Food was unreal. Service was impeccable. Decor is moody and romantic. English menu available. Food - They’re known for their black steak, which is so juicy and flavorful. I generally don’t like steak, but the baby version (least fat) had the perfect ratio of seasoning to meat. Note that they cook meat a bit on the rarer side so would recommend dialing your temp preference up a notch. Other dishes pictured: coconut shrimp, mixed mushrooms, and the duo chorizo. All were delicious except the chorizo was kind of dry. Drinks - You have to get the bulldog gin with pink peppercorns and lychee - I’m a G&T connoisseur and this was one of the best G&Ts I’ve ever had. The fruit beer is also so good. I don’t even like beer, but I loved it. Service - Waiters were very attentive and fast. Thank you for a great night!

This is one of the best restaurants in Medellin. I recommend the pork rinds and tomato and cheese appetizers. I also had the pork ribs with fries. I also recommend the cappuccinos. For the full experience, I recommend dining on the outside patio. Enjoy 👍

Best steak I’ve ever had. Cutting into it was like butter, and the flavor was remarkable. Perfectly cooked and seasoned.

Cute place in Provenza area. The service is great and the octopus is WAW!! A must-try if you go here and like seafood. The prices are a bit high, but the ambiance and the food are good. We will definitely go back for that octupus before heading back home. **We did have an issue with the burrata (it was more of a clumpy and hard consistency and not the usual soft burrata texture), but our waitress was very attentive and ready to solve the issue.

Classy steak joint was full of locals. Professionally run. Steak was excellent & double plated to keep safely hot. Great sauces. Skip the crispy chicharon strip entree, it's impossible to eat, shatters.