Here goes a BOLD statement: One of the best bagels I ever had. Had it toasted, asked for a little butter-it was slathered in butter, but the bagel itself was excellent. With that being said, I bought a dozen to send to someone and a couple were as puffy as rolls. Not sure about the consistency here because I don't go enough, but the bagel I had was damn good. Coffee is very good as well.

Great tasting bagels. They have a nice crunchy outside and soft inside. They have tons of cream cheese options and bagel choices. Prices are also very reasonable. The only downside is the building interior is not in good condition which almost made me walk out but I am glad I stayed and experienced their bagels. Hopefully they have plans to renovate or move to a nicer building because I think they will do very well in nicer conditions.

I used to love this place when I was younger, many years ago. It's no longer owned by the same people and has changed. It's still good for bagels and people are very nice that work there. I haven't tried the cream cheese but my kids have. They give a good amount of cream cheese for bagels and I had tuna on mine which was very good. The price is not bad as well. Would I say they're my favorite, no but I do like them and would come back again. It's old and run down bc well it's been there forever, has not been renovated, it still looks the same as 20 yrs ago when I first went there.

Bagels and service was good for a few months after taking over the business. Now not so much. Egg sandwiches are thin. Asking for crispy bacon, you get undercooked, small, thin, barely there strips. They don't like to sell buttered rolls or any rolls unless they are being used for a sandwich. Bagels seem smaller and not as soft as they were when they first opened. They first seemed to be boiled bagels which are the best. Now they aren't the same. They last longer and are easier to chew when their boiled. Bagels still taste good.

Figured we’d try here since it’s closest to our house. Got a bad feeling as soon as we walked in because it looked like anything but clean and the cream cheeses looked very, very old. Egg sandwiches were horrendous. For starters, the orders were wrong and they couldn’t have skimped more on the ingredients even if they tried. Better of going Joel’s down the street or down to Goldbergs and without a doubt get better quality for the money.

I love the bagels here but they hardly had any of their linch menu available and then put 1 slice, maybe 2 slices, of turkey on the sandwich.

The bagels are among the best on Long Island. Fast service

Best tasting bagels that I would say against many local shops. Haven't changed much overall over the years and still there are lines pouring out the door so it tells you all you need to know. Local Star!

They now have meats and cheeses but it’s all very greasy and soggy.

I ordered an egg bagel with homemade cream cheese and the cream cheese literally melted and it gooey and there set up inside of the store is weird especially when you don’t have a choice but to look on the inside corner to try to see what cold drinks they have, you can’t pick what you want on your own and they forgot to give me a strew with my orange juice. My cream cheese was melted on it and it’s not even a little thick looks like melted butter on it, last time coming here😞👎

$1.50 now for a plain bagel,that are 1/2 the size that they used to be.