Very good local food (had a super nice ribeye) and dito portions. Quite crowded but at the same time relaxed and a place where everyone is welcome. May need some refresh here and there, but this mainly is a place where you go with a group of friends or family for a fun and tasty moment out.

It is since more than 25 years my favorite restaurant... just perfect

Very good food, I had a steak with peppersauce. Medium rare. Prices are a bit more than average but the quality is also a lot better. As dessert I had a dame blanche ( 3 big balls of ice cream and fondant chocolate) All meat is baked on a charcoal fire and is very good. Staff is very friendly and ordering is quite fast. Because the meat is live baked on the fire it takes a little bit longer. Atmosphere is a bit noisy but it doesn't disturb a normal conversation. It's an old style barn with a modern addon. Reservation is required if you come on busy days which is practically every day. You can only pay with cash or Payconiq so be prepared.

You need to make a reservation well in advance because this place always seems to be fully booked. We all know why, it's a little gem!

Great food with super friendly staff.

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Good restaurant , nice ambiance.

Perfect

Best steak I've had in a long time!

Nice food in super location