5/5 Guys Who D. 7 months ago on Google
Lunch.
Castle
Donington.
You
are
first
served
some
delightful
complimentary
snacks.Six
different
ones,yes
six.
These
are
served
to
every
guest
before
dining.
Next
is
freshly
home-baked
bread
and
butter
and
a
very
tasty
amuse
bouche.
For
starters,
we
chose
-
Smoked
Chicken
Ravioli,
Braised
Endive,
Crispy
Chicken
Skin.
Crab
Hand
Picked,
Brown
Crab
Emulsion,
Heritage
Tomatoes,
Tomato
Consommé.
For
Mains
-
Seabream
roasted
fillet,
Charred
Fennel,
Confit
Potatoes,
Peas.
8oz
30
Day
Hung
Sirloin,
Triple
Cooked
Chips,
Confit
Tomato,
Mushroom.
Desserts
Dark
chocolate
delice,
salted
caramel,
coffee
Strawberries
and
Cream,
Basil
Strawberry
Parfait,
Vanilla
Panna
Cotta,
Meringue,
Basil
Gel.
The
food
was
above
expectations,
and
the
portions
were
very
generous,we
were
totally
stuffed.
Craig
and
his
team
did
a
great
job,
and
James's
service
was
excellent.
The
location
is
ideal
if
you've
just
landed
from
the
airport
and
want
some
nice
food
with
great
hospitality.
Or
maybe
stay
here
before
jetting
off.
They
also
do
a
set
Sunday
lunch
and
afternoon
teas,
which
we're
going
to
have
to
come
back
and
try.
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