Sunda Dining image

Sunda Dining

Restaurant South east asian restaurant

Upscale restaurant serving a fusion of Australian & Southeast Asian dishes with vegetarian options. People often mention menu, dishes, experience, service, amazing, dining, Sunda, dish, great, staff,


Address

18 Punch Ln, Melbourne VIC 3000, Australia

Website

www.sunda.com.au

Contact

+61 3 9654 8190

Rating on Google Maps

4.60 (566 reviews)

Open on Google Maps

Working Hours

  • Thursday: 6 to 10 PM
  • Friday: (Good Friday), 6 to 10 PM, Holiday hours
  • Saturday: 6 to 10 PM
  • Sunday: (Easter), Closed, Holiday hours
  • Monday: (Easter Monday), Closed, Holiday hours
  • Tuesday: 6 to 10 PM
  • Wednesday: 6 to 10 PM

Featured Reviews


Frequently mentioned in reviews: menu (49) dishes (41) experience (38) service (35) amazing (33) dining (33) Sunda (33) dish (29) great (26) staff (24)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 2/5 David 2 years ago on Google
    Pretty below average. Its "just fine". Wasn't impressed by the venue, tables were pretty small and cramped and quite close to other tables. The floor and chairs would constantly vibrate from the music. Every now and then there was a high pitched noise. And the table would move quite a bit whenever someone walked around or bounced their leg. The waiter would stick their arm in front of us to take away plates while we were still eating a dish. The food was fine, nothing super special but it was good. Just not good enough. Alot of the dishes were shared for some reason, which is pretty annoying considering the dish, separate plates would've been much better. Often between courses there would be an extremely long wait, over 45 minutes at one point. There wasn't really a lot of dishes either, they have a big rice dish with lots of vegetables to fill you up instead of having more dishes. Nearly all the dishes in the photos are to be shared between two or four people. No one left full despite us even adding additional dishes at the start. And to top off an already disappointing night, they refused to split the bill between our two parties for no reason and without it being written anywhere.
    15 people found this review helpful 👍

  • 5/5 William H. 1 year ago on Google
    Amazing service staff. That's the first thing I must mention. The staff were so patient and helpful in explaining the menu as well as helping us pick the wines to go with our meal. Furthermore, they were very polite when informing us that we had stayed there long over our allocated time. The food was amazing as expected. Lots of Asian influences in each dish for our menu, mostly sweet and sour. We basically ordered the whole menu and all of them were unique in flavour. The only one that was a little weird was the lamb but maybe it was personal preference. I would highly recommend coming here for a night out.
    12 people found this review helpful 👍

  • 2/5 Phlox L. 2 years ago on Google
    Meh. Not worth the price. The food is okay. It's not bad but it's definitely not worth the 150$ price tag it comes with. There's a level of expectation when you charge that price; quality of ingredients in the dishes, the effort put into each dish and then a level of service/ambience of the restaurant. Each of these aspects were lacking which makes the overall experience so disappointing. The quality of ingredients were pretty low par, most of the ingredients aren't high cost items. It's fine to have cheaper ingredients but then the level of thought/effort should make up for it or at least the serving size. The service was not on the same level as other fine dining experiences. It feels like sunda is trying to give a casual dining experience but with fine dining prices. It's the little things that matter; at times the waitress/waiter would reach over across other guests to take my plate instead of walking two extra steps and walk around. They probably did this because the area was also quite cramped so they're not fully to blame for this oversight. The table was not very secured and it replicated those at a food court. As a party of 4, it was quite cramped. Not to mention, everytime someone walked past, we could feel the table shake. Lastly, fine dining courses are usually small but this was on a different level. The courses were usually divided between the 4 of us when really it would've been nice to have a separate plate each. Maybe the sharing of dishes were to mimick how Asians like to share dishes but then the amount should reflect it. Getting 1/4 of the gado gado and 1/4 of the globe artichoke + caviar dip felt cheap. I do need to mention the serving of the baked rice was quite generous in contrast but obviously that was because fried rice is cheaper. The famous roti and Vegemite curry was by far a stand out which unfortunately is not included in the tasting menu. If you're thinking of going for this menu, I'd suggest dining alone as it seems you'd get a better serving size. Tldr: If you've got money to burn, go for it but it's not worth it and it's not special. It's okay.
    8 people found this review helpful 👍

  • 5/5 Ant W. 11 months ago on Google • 1108 reviews
    An amazing dining experience! Loved almost every dish on the set menu, the entrees especially were DELICIOUS. Service was a little iffy at times. We were sitting at our table for about 30 mins with no menus, before a staff member came to check in on us. Seemed like they were a little overwhelmed. However we weren’t in a rush and they apologized and gave us cocktails on the house! Portions were far more generous than expected, we left feeling very well fed!

  • 2/5 Jayjay O. 4 years ago on Google
    I would love to rate Sunda 5 stars, the food was absolutely incredible; I would say it was one of the best dining experiences I have had BUT that ended at the food. I have dined at Sunda twice now, both times I have unfortunately been let down by the service. One particular member of the wait staff was rude, dismissive and almost intimidating. She also made me feel pressured to order more off the menu even though I was happy only to have a couple of little tasting plates. As much as I adore the food at Sunda, I will not be returning as the service has completely tainted my experience. Such a shame ?
    5 people found this review helpful 👍

  • 5/5 N J. 1 year ago on Google
    We ate at Sunda in early 2021, in between lockdowns and for a special birthday celebration. The food was absolutely exceptional! We had the 6/7 course set menu and added the Vegemite curry as well (was recommended and it didn’t disappoint!). We were so full by the end! Service, space and drinks were also of a very high standard. We’ve recommended this restaurant to others, who have also absolutely loved it too.
    4 people found this review helpful 👍

  • 5/5 Jake E. 4 years ago on Google
    One of the major reasons for visiting Melbourne on this trip was to try the food at Sunda. Everything was delicious and the staff were knowledgeable, friendly and helpful. The worst part about Sunda is not being able to try everything in one visit, so I will have to come back and eat the rest of the menu very very soon. The noodles were exceptional, really enjoyed everything about Sunda. Highly recommend.
    3 people found this review helpful 👍

  • 5/5 João Carlos F. 1 year ago on Google
    Sunda was one of the most incredible dining experiences we had in Melbourne. Phenomenal flavour blends meticulously curated by the chef. Just outstanding. Including one of the best desserts we ever had (their own version of pavlova). Our main waiter was the loveliest and most attentive possible. 6 starts
    3 people found this review helpful 👍

  • 1/5 W T. 4 years ago on Google
    One communal table like Longrain but you’re more squashed up against each other. Very uncomfortable as you can hear two conversations adjacent to you and I even got knocked by the lady beside me when she was trying to eat. Not her fault, but the restaurant shouldn’t be trying to squeeze so many people up against each other. Raised it with a waiter and waitress and they were rude about it. Not even apologetic nor accommodating. They wouldn’t even suggest moving us to another part of the table which had more space. Definitely not a place for a date unless you’re keen on having a conversation battle with those around you or you like elbow wars, then you should definitely hit this place up.
    2 people found this review helpful 👍

  • 5/5 Miles D. 4 years ago on Google
    Went to Sunda yesterday for a family dinner, first time there and I can say I was definitely impressed. The waiters really know the menu and can describe everything to you in detail, the food was delicious especially the tartare. I would definitely recommend if you’re looking for a higher end dinner venue. As it is just near parliament gardens parking is not too bad yet it is also easily accessible by PTV very convenient. Honestly have no complaints I’m very happy with the food and service and I will definitely be returning.
    2 people found this review helpful 👍

  • 5/5 Roy J. 3 years ago on Google
    Are you fine dining lover? If you are, you have to visit the Sunda. It has their own flavor and it will bring you new world that you may haven’t been there yet. Honestly speaking, as we know Sunda is fine dining but Asian cuisine, I mean, usually fine dinning are base on French or something like that, so I don’t think it’s for everyone. But I can promise you that you can have the highest quality and skillful Asian dishes at Sunda Happy~
    2 people found this review helpful 👍

  • 5/5 Addy S. 2 years ago on Google
    A truly fantastic fine dining experience. Great dishes, each taking the next one to a high level of gastronomic delight. The highlight for me was the delicious lamb, that my eyes kept saying was lamb but the taste was purely like tandoori chicken. Blew our mind. The oysters were the same. Looked like oysters but tasted of Moru Curry (Kerala Style Seasoned buttermilk) was brilliant. Nikki, our host, was very well informed about the dishes and took care of us through the whole experience. The ambience is lovely, warm and very easy to have a conversation without being eavesdropped. The sake was brilliant and went well with our food. Excellent recommendations from our sommelier Mitch. Very highly recommended Sunda! It’s a great experience.
    2 people found this review helpful 👍

  • 5/5 Fonti K. 2 years ago on Google
    tl;dr: Service was fine! Ignore bad reviews. Allow for time to enjoy the hydrid menu! Can’t go wrong with tofu/kingfish/pork entrée. The chicken main was WOW! Save room for roti and finish with the pav! Thank you Khan for your constant efforts to create! We came on opening night of 2022 where Sunda introduced their 4 course a la carté hybrid menu. Patrons are spoilt with all five snack options and have the choice of one entrée, main and dessert. There are additionals you can order, like their signature Buttermilk Roti with Vegemite Curry (which we loved and would recommend). The ambience is modern industrial, scandi, “under-construction” vibe. The downstairs long tables invite communal seating but if thats not your cup of tea, seperate seating is available upstairs. We had a table upstairs as that was what was available and if felt private and cosy and had ample social distance from other parties. Lets talk food. The snacks were works of art. Each one so thoughtfully created. The staff recommended to start with the oysters, then the carrot macadamia satay, and continue down the menu. The trout was unsuspecting and was my favourite. Balanced in flavour and texture with the green mango. The shallot in the oyster was punchy and I would have liked to have had the zingy trout first then to the oyster. The ‘otak otak’ was super charged with crab buttery flavours - was a journey in itself. Sunda’s signature buttermilk roti with vegemite curry arrived with the snacks. The mastery of dough lamination stood up to our slow pace as we enjoyed it after all the snacks. The dish lives up to its reputation, subtle sweet dough disarms its thick, unami curry friend. The dish was heavy on the palate so we needed some time before the entrées Our entrées were wonderful at preparing us for the mains. The macadamia tofu was so beautiful to look at and its soft sweetness paired so nicely with the prawns. The kingfish were perfectly seared and the broth was pleasantly tart, awakening and ends on a sweet mint note. The pork jowl was complex, moreish and surprisingly light. The daikon sheet reminded me of prosciutto which is just very clever cooking. What stood out was the difference between the tamarind in the tofu dish and the jowl dish, the difference was like day and night, both alluring and welcoming the mains in their own way. All mains were so pleasing to the eye. The chicken really took my heart though. It was just so inviting, the gailan formed a beautiful spring nest for the tender, juicy chicken. The thai sausage and bush apple added depth that carried each mouthful on and on. The kingfish appeared unassuming but revealed many layers once you dig in. The fish was perfectly cooked, it still has bounce and bite without being too firm to bite. The lamb, perfectly cooked, was extenuated by the dollop of brioche miso. Unami and rich without being too heavy on the palate. We also enjoyed the comforting presence of the baked rice which reminded me so much of eating the crunchy crust of rice thats left in the botton of pot. It was so fragrant and the salmon roe provided a lovely contrast to all the crunch! Almost 3 hours falling down a rabbit hole of Sunda’s menu, we arrived at dessert. I didn’t know what to expect for rice in a dessert but Sunda delivered. The lemon myrtle icecream paired with soft raspberries was the perfect wake-up from the dream of food we just had. Each bite was different as bits of raspberry pulp were mixed with the crunchy rice grains. The pavlova was taken down a stroll in South-East Asia. The pepperberry icecream had such silky texture and paired so well with pandan. The dehydrated pineapple, lychees and marshmallows provided QQ texture while bites of meringue disappears in each bite. It was the final magic trick that topped the evening off! If I had to nitpick: Staff moving their masks aside to speak clearly to announce each dish may trouble anxious patrons.
    2 people found this review helpful 👍

  • 5/5 Amit R. 11 months ago on Google • 242 reviews
    Inventive Adventurous Provocative. One of the best and hottest restaurant in Melbourne. Finger licking Asian inspired food presented in a fine dining setting. The food menu is simply superb and drinks menu huge. Only choice available is a 4 course menu - 4 small starters are fixed and you choose the remaining 3 courses. All 3 courses have wide variety consisting of vegetarian, meat and seafood options. The drinks menu can't be more detailed. A must try would be an understatement for this young chefs restaurant making waves across Melbourne!

  • 5/5 Skye V. 8 months ago on Google • 41 reviews
    I had my birthday dinner here this year with a group of my friends. It’s such a wonderful dining experience! We had a set menu. Each dish has such an amazing presentation and delicious taste. The main were a bit small portion though. Roti bread was outstanding!!
    1 person found this review helpful 👍

  • 5/5 Luan N. 10 months ago on Google • 162 reviews
    Had a great meal here. It's a for course menu, with choice of entree, mains and dessert. All the dishes were amazing. Would just say the only one my partner didn't like was the roti bread (with Vegemite butter). This was an optional extra with the entree. Was just very oily, and contrasted with the delicacy and freshness of the other dishes. My favorite was the Berkshire pork belly for the main course.

  • 4/5 Melissa 6 months ago on Google • 12 reviews
    Food was fantastic! Great to see and experience the execution of using native Australian ingredients with South East Asian flavours. We added the claypot rice with rainbow trout rendang, myrtle and caviar - whilst there was plenty of food I'm so glad we did, it was our favourite dish!
    1 person found this review helpful 👍

  • 5/5 Mary 10 months ago on Google • 7 reviews
    We went to dine at Sunda for our anniversary and it was an incredible experience from the beginning to the end. We sat at the bar (highly recommend) and watched the chefs busy themselves in preparing the dishes. Every dish was prepared meticulously and packed full of flavour. We loved how the flavors married themselves between Southeast Asia and Australia. Coming from a Southeast Asian background, the flavors were spot on and reminded us a lot of our mother's cooking. Between us, we shared 12 different dishes! So we left feeling very well-fed. Thanks for the delicious food!
    1 person found this review helpful 👍

  • 5/5 Wendy C. 4 years ago on Google
    Unique and delicious take on Asian dishes, super good! Must get the roti. Super buttery and crispy prata
    1 person found this review helpful 👍

  • 5/5 Ben S. 4 years ago on Google
    Wow. Best meal in Australia so far. Inventive, great ingredients, lovely textures and flavors, joyful service!
    1 person found this review helpful 👍

  • 5/5 Leanne F. 3 years ago on Google
    When Stage 4 lockdowns were extended in Melbourne we had to find a new way to explore the fabulous Melbourne foodie scene. Thanks to Shane Della’s new venture Providoor so many of Melbourne’s great food could be delivered to our door. So having never not yet been to Sunda we started there and so glad we did. The aromas in our kitchen while preparing the ready to heat and serve food were only a hint of the flavours we enjoyed. So many great vegie choices as well. Great evening and experience - can’t wait to visit now in person.
    1 person found this review helpful 👍

  • 4/5 Stephanie K. 2 years ago on Google
    The set menu started off very strong (huge innovative flavour bombs) Desserts were the only thing I didn't enjoy. The petit fours tasted a bit funny with a weird aftertaste Ordered the additional Buttermilk roti with vegemite curry- amazing although it tasted more like a deep-fried croissant than roti because it's a lot more flakier and crispier and not at all "doughy". Still memorable and worth trying! Staff were very lovely and actually look like they wanted to be there.
    1 person found this review helpful 👍

  • 5/5 Patrick T. 2 years ago on Google
    A proud celebration of Australia showcasing the beauty of Southeast Asian flavours through an Australian lens. Delicious!
    1 person found this review helpful 👍

  • 5/5 Marcus 1 year ago on Google
    Upscale dining experience with exceptional presentation and flavour that leaves you desiring more. The saltgrass lamb dish with brioche miso was a personal favourite. Great service and drinks menu selection 🤌
    1 person found this review helpful 👍

  • 5/5 Hello. i. 2 years ago on Google
    South East Asian fusion at its finest. Bold and punchy flavours, and flawless execution, a meal that would satisfy even the fussiest eaters. The rich and creamy otak-otak deserves the hype, and the unique combination of carrot + macadamia satay made for a crunchy treat that is sure to have you coming back for more. Heirloom tomatoes + white sesame went together like two peas in a pod - bright yet mellow flavours that balanced one another. Absolutely adore the baked rice + jackfruit + foie grass, definitely a must order if you love claypot rice. Choose from the refreshing and light young coconut + desert lime, or indulgent Pavlova to end your meal.
    1 person found this review helpful 👍

  • 5/5 Robert M. 1 year ago on Google
    I don't write reviews, I've been lucky enough to eat at all the best restaurants in Melbourne over the years pre lockdown, but I felt this is worthy.....Little sister was in town so I got an invite, 7 of us the biggest group, food was just amazing, we had everything on the menu and the service was impeccable. Highly recommend this establishment, it's not pretentious, the architecture is something to see. Added a few pics no specific order but an indicator of how refined our 4+ hrs of being spoilt was. I don't feel the need to say anything negative as alot of reviewers do, because it's about positives IMO.
    1 person found this review helpful 👍

  • 5/5 Michelle L. 1 year ago on Google
    I booked Sunda for a friend's birthday. Felt very much like private function as we were sitting at a long table along with other people. Food was amazing. Staff were really friendly.
    1 person found this review helpful 👍

  • 5/5 Sergey P. 1 year ago on Google
    Incredible fine dining experience. Great flavors of south East Asian foods and local Australian cuisine. Oysters were really good as part of appetizer. Highly recommend if you’re thinking about going there.
    1 person found this review helpful 👍

  • 5/5 Nakeeb A. 8 months ago on Google • 148 reviews
    It was a great experience. All the good were cooked to perfection and as described. I didn’t quite like my desert as it was more on the bitter side from pomelo or orange but everything else was absolutely gorgeous. We were served by Jasmin and she was a legend. Very friendly and attentive

  • 5/5 Alan B. 1 year ago on Google • 141 reviews
    A second visit to Melbourne 18 months later and another amazing experience at Sunda. Exemplary service, always interesting flavours and probably my dish of the year: Mushroom bak kut teh clay pot, long pepper, okra. Wait staff that remember your order when you ask them to recommend a matching wine. Cleaning your table between courses. Beautiful table ware and wine glasses. Exotic balanced flavours. Vegan and gluten free options. A small but excellent selection of wines by the glass that are actually almost reasonably priced. I'll be back next year. Amazing staff who were happy to answer our questions about different ingredients and even preparation with one amazing staff member taking the trouble to show us the packaging of a Japanese ingredient so that we might be able to find it ourselves later.

  • 5/5 Sunny D. 7 months ago on Google • 61 reviews
    Food was great. It was so much fun watching the chefs making their creations. Loved how we could choose our entrees,mains and dessert in the set menus.

  • 4/5 Caitlin F. 8 months ago on Google • 48 reviews
    Was really excited for SUNDA! we did the 4 course + drink pairing. We weren't 100% impressed. Some dishes were delicious, like the oysters, scallops and chicken. Not blown away by the zucchini, wagu or barramundi. Expecting more flavour. The roti vegemite curry was super tasty and crispy, as was the Vietnamese coffee dessert. Wine pairing was fun with a very knowledgeable sommeliar.

  • 4/5 Ali J. 1 month ago on Google • 41 reviews New
    Honestly speaking this has been one of the best dining experiences from a food perspective in a while for me, but the service and atmosphere kills the vibe. All the servers (but one) and line cooks/sous chef/chef need to chill out. Food is supposed to be inviting, not stuffy and pretentious. Maybe if we are sitting at the bar and you are plating right in front of us, smile, say hi - I assure you people won't "bite". Could make the experience amazing rather than just good.

  • 5/5 Jane 1 month ago on Google • 40 reviews New
    The dining experience at Sunda Dining in Melbourne was exceptional! Opting for the a la carte menu over the chef's special, each dish was a true delight. The Sydney rock oysters were wonderfully fresh and the crispy tempeh with sambal kecap sauce was a flavor explosion. The yellow fin tuna had a spicy and amazing taste and the tiger prawn was cooked perfectly. The lamb rump and Bannockburn chicken with turmeric and coconut rice, topped with salmon roe, were also highlights of the meal. Despite a minor hiccup with the Sunday surcharge on a Tuesday, the issue was swiftly rectified by the waitress. This experience serves as a reminder to always check the bill. Overall, Sunda Dining offers a memorable culinary journey with its exquisite flavors and attentive service. Highly recommended for a family dinner or any special occasion.

  • 3/5 Rina S. 7 months ago on Google • 24 reviews
    Service was great but food was lacking of any wow factor. Had the $140 set menu plus $15 for waygu as main. The wait was really long too for each dish.

  • 5/5 Christina D. 8 months ago on Google • 10 reviews
    The service was really good, food was exceptional! Asian flavors infused with bush foods was really great, full of flavors bursting into my mouth! Definitely will come back!

  • 5/5 Siddharth N. 3 weeks ago on Google • 7 reviews New
    Had a Great time dining at Sunda. I loved the food and the service was exceptional. The staff were very attentive and explained everything very well.

  • 2/5 Alex D. 1 month ago on Google • 6 reviews New
    I was really looking forward to this restaurant, and had already perused the menu online before our reservation. Unfortunately the experience was very underwhelming, especially for the price. The service was non-existent, and so brusque we could have been in a McDonalds. We were left without a menu for quite some time after being seated, and had to ask a server to take our order. The server and the hostess both seemed to be in a bad mood and/or rushed off their feet. No attention to detail nor any enthusiasm or warmth from the staff at all. We ate a small number of dishes and got the bill so we could cut our losses. The food was fine but it was really killed by the bad service and the freezing temperatures in the restaurant. Dishes went cold before they could be finished. It had a vibe of NYC in the early 2000s; somewhere pretentious and above itself that doesn't deliver what it purports to offer. What a disappointment.

  • 5/5 Scott L. 4 years ago on Google
    So so good. Do yourself a favor and go. Roti with vegemite curry. Pie Tee. XO noodles. Otak otak. Yummmmm

  • 5/5 Willy L. 4 years ago on Google
    Definitely will always come back. Magnificent dishes. Every single first bite blows my mind. I am an Indonesian and some of the foods are from my hometown but they redone it in outstanding touch.

  • 4/5 Melanie T. 3 years ago on Google
    I would expect more compliance with the hygiene rules. The dishes are very delicious and beautiful. Thank you.

  • 5/5 Maeyean F. 4 years ago on Google
    Great value and quality/complexity of flavour. There was a few hits and misses for me but despite my preferences, everything was really very well done. Worth to try at least once and it's a good idea to go with more people or to try the degustation because you will then be able to try most things on the menu and determine which ones you prefer. For me, the yolk on rice cake and prawn and the tuna thing (I don't remember the names) stood out most. Vegemite curry and roti is very special

  • 5/5 Ryan B. 3 years ago on Google
    One of the most unique and enjoyable dining experiences I've had. Can't recommend it enough.

  • 5/5 Alex C. 5 years ago on Google
    Perhaps you would step back from the “fusion” and “deconstructed”, the food here will change your mind. Great flavour and clever play on some classic dishes, flawlessly executed! Top staff and friendliest service!

  • 5/5 Andrew W. 5 years ago on Google
    Wow. Great range of punchy SE Asian flavours served up here that make it well worth a visit. Set in small room with either shared table or bar (recommended for view of food prep) it has a bustling vibe. Dishes were immaculate In presentation and balance of flavours. Scallops with betel leaf were amazing. Can order dishes al la Carter but great value at $75 for tasting menu and another $55 for matched wines. Service was good but not amazing but food makes this worth a visit soon

  • 5/5 Jessica W. 4 years ago on Google
    Amazing modern Australian cuisine with Indonesian and Vietnamese flavours. We had the tasting menu for $85 per person and all the dishes were full of flavours! Great wine list and cocktails, attentive service. Will be back to try some other dishes!

  • 5/5 Bart S. 5 years ago on Google
    Great food and service. Rendang bun and lamb being the highlights. Dishes were timed well. Flavour profiles became a bit heavy in the dishes we ordered, so some lighter options would be welcome. Gets a big tick being a very under-represented cuisine at the higher end.

  • 5/5 Deswaqr K. 3 years ago on Google
    We spent three weeks in Australia, focused mainly on fine dining and the tasting menu here was our absolute favorite. Definitely order the roti if they have it available, as it is amazing. The whole meal sang with creativity and fresh flavors...can't praise them enough.

  • 5/5 Bianca H. 3 years ago on Google
    We LOVED the Sunda x Providoor cooking experiencw at home last week. Best meal ive had all year, both in lockdown and out! Can't wait to experience the "real thing". Thanks so much.

  • 5/5 Dylan B. 3 years ago on Google
    Simply amazing! 10stars!!!

  • 5/5 Breanna M. 3 years ago on Google
    Incredible restaurant! Do not listen to the one star reviews/whingers! Impeccable service and amazing unique flavours. 10/10. Special shout out to waiter Kyle for making our first dinner after iso so amazing. Highly highly recommend!

  • 5/5 Jennifer M. 3 years ago on Google
    the food was fantastic, we loved the ambience, we loved the attention to detail in all of the dishes, I especially liked the squid dish in the form of char kwe tau, we had the tasting menu and walked out in a food coma due to the generous portions. I would reccomend this place to anyone who likes modern interpretations on asian flavours.

  • 5/5 jimmy g. 3 years ago on Google
    the food was fantastic, we loved the ambience, we loved the attention to detail in all of the dishes, I especially liked the squid dish in the form of char kwe tau, we had the tasting menu and walked out in a food coma due to the generous portions. I would reccomend this place to anyone who likes modern interpretations on asian flavours.

  • 5/5 Sheree 3 years ago on Google
    Umm, this place is sick. Its not just food but its the whole experience. Food was incredible and staff were so knowledgable that it was kinda scary. xx

  • 5/5 Sara H. 3 years ago on Google
    Delicious. Food was delivered when they said it would be. It's easy to finish at home: for the Saturday night dinner you had to do boil in the bag for the chicken (super easy), steam the rice to finish it (also super easy) and pour some dressing on the salad (how hard is that?). And it's delicious. Sunda would normally be outside our budget so it was wonderful in this otherwise not wonderful world to be able to eat their food. Such a treat. Thank you for letting us have the opportunity to enjoy your food.

  • 5/5 darnell m. 4 years ago on Google
    Well, the place looks amazing if you like extreem industrial interiors. Not much privacy, because there are only very long tables with everybody sitting next to you and it can be very noisy, but the food is really to die for! True artists are working in the open plan kitchen. My favorite dish was the veal tartar but order anything you like and you won’t be disappointed! Wines are lovely but quite expensive. Staff was nice but for us it would be so much better if they weren’t constantly there to ask what you want to order next. All a bit hasty and that doesn’t work for us, especially with the prices they ask over there!

  • 5/5 Kitty F. 4 years ago on Google
    Sensational

  • 5/5 Kayleigh G. 4 years ago on Google
    Definitely one of the best dining experiences I've had in a long time! Amazing service, exceptional food and great drinks.

  • 2/5 Sammy Y. 4 years ago on Google
    After hearing great reviews I finally had a chance to dine here last Wednesday. The food is as great as the reviews say but the letdown was the service, so much so that my friend felt uncomfortable dining there. We felt pressured by one particular waitress to order more food as she didn't think we ordered enough but wasn't helpful in guiding us towards what to order. We would have been satisfied with what we intentionally wanted to order. Her service felt intrusive and rude. Having worked as chef of many years and managed foh as well I do tend to understand and sometimes forgive little mistakes made but this is one of the rare times I do feel a tip is not warranted

  • 5/5 Richard F. 4 years ago on Google
    Delicious Indonesian cuisine

  • 5/5 Dean R. 4 years ago on Google
    Had a wonderful dinner at this place. I was happy that I have found one more place to eat delicious food. Will come often.

  • 5/5 Travis Q. 4 years ago on Google
    The creativity of the food here is beyond words.

  • 3/5 Maria T. 4 years ago on Google
    Seated on a long communal table opposite my dinner date with couples and groups. Really really hard to not listen into the next persons conversation. Pros is that you get to see their dishes up close in case you didn’t order them. Interior was like we were dining in an unfinished building side with the scaffolding as part of the look. We ordered off the menu and started with the oysters. Started with the The Otak Otak melted away and the flavours just went so well. The pricing was a bit exy for these dishes and wasn’t full. The roti was very flaky and oily. The other dishes were good. These photos I took were from a while ago.

  • 5/5 Robert C. 4 years ago on Google
    Excellent tastes. Great ideas. Very enjoyable.

  • 5/5 Belinda T. 4 years ago on Google
    What an incredible dining experience!! The guys here know how to play with Oriental flavours, creative techniques and a touch of native Australian ingredients. So hard to choose just one highlight of the night - all the dishes were tasty. All in all the dishes were fantastic and well priced. I went with three colleagues and between us we tried the roti with Vegemite infused sambal, smoked eggplant with Davidson's plum, squid noodle (which tasted like char keoy tao), spanner crab parfait with crispy rice cakes, pork cutlet with tamarind, fennel and rhubarb, Wagyu beef with sunrise lime sambal. The only thing that could make the meal even better is seeing bigger portions on my plate. But that's just me being greedy. The bill came to $340 including a bottle of wine. Exceptional value for such a unique dining experience.

  • 5/5 Chris 4 years ago on Google
    Genius brilliant fantastic amazing...best place in Melbourne perhaps.

  • 5/5 alex w. 4 years ago on Google
    Excellent food and service was amazing

  • 3/5 Brianna R. 4 years ago on Google
    Went to Sunda yesterday for a family dinner, first time there and I can say I was definitely impressed. The waiters really know the menu and can describe everything to you in detail, the food was delicious especially the tartare. I would definitely recommend if you’re looking for a higher end dinner venue. As it is just near parliament gardens parking is not too bad yet it is also easily accessible by PTV very convenient.

  • 5/5 Grace O. 4 years ago on Google
    A Melbourne gem. Book a seat at the counter if you can - watching the chefs do their thing is better than a show. We opted for a la carte - octopus was the standout dish, followed by their desserts, would give the potato side a miss. Wine list is nice and diverse - some natural, some classic. Service was immaculate. Worthy of 3 hats in my opinion.

  • 4/5 Aaron C. 4 years ago on Google
    Sunda is a great depiction of what Melbourne does best and that is Asian Australian fusion. It's more Malaysian than Vietnamese or indonesian, and was indeed delicious. But it was more heavy and incredibly filling. So much so, by dessert, we were stuffed. The only letdown was their weird yoghurt broccoli which was unpleasant.

  • 5/5 Pony B. 4 years ago on Google
    A Melbourne gem. Book a seat at the counter if you can - watching the chefs do their thing is better than a show. We opted for a la carte - octopus was the standout dish, followed by their desserts, would give the potato side a miss. Wine list is nice and diverse - some natural, some classic. Service was immaculate. Worthy of 3 hats in my opinion.

  • 5/5 Esther 4 years ago on Google
    Lovely experience, kind staff

  • 4/5 Dan 4 years ago on Google
    Food is great but chair set out is too close for communal dinning.

  • 5/5 gwamos 4 years ago on Google
    The best meal I had in Melbourne and that's saying something. Had the set menu and was treated to a series of inventive dishes that were real flavour bombs. Knowledgeable and great service. Highly recommended

  • 5/5 Rebecca M. 4 years ago on Google
    I hosted a work dinner here last night. Kosta the manager was so accommodating to my group. The venue itself is so cool, a fantastic looking restaurant. The food was absolutely divine! Its literally artwork on a plate! The wait staff were exceptional. We will be back for sure! Thanks Sunda!

  • 5/5 David-James N. 4 years ago on Google
    DO: The Roti, the roti and the roti. DON'T: Forget the pork cutlet, Wagyu pie, otak, Marron or xo noodles. TIP: Leave room for dessert. The Vietnamese tiramisu was sensational.

  • 5/5 Nuwan K. 4 years ago on Google
    Went for a mid week dinner date and boy we were out for an adventure! We both got the set menu and also HAD to try out their infamous vegemite curry roti that everyone was raving about. There were so much food for that set menu and for me, waggu was the best. It was so tender and flavoursome. The whole experience was only enhanced by the customer service we received. Philip was friendly and welcoming through out, he explained the dishes so it made sense to what should work and what we might want to keep an eye out (regardless how adventurous we are with food). He should definitely get credit for making this dinner an experience. Overall, great place with amazing flavours!

  • 5/5 Ruwi W. 4 years ago on Google
    Great night - fantastic service and dishes that were delicious and didn’t make us feel overly full at the end of the meal (ideal if you’re on a health kick). A bit exy but the quality and service is worth it.

  • 5/5 Sarah P. 4 years ago on Google
    Went here on a double date, and we got a set menu. For the price it was such a good value! So so much food, all of it was delicious, and they were so accommodating to our preferences. Outstanding service. Would definitely come here again.

  • 4/5 Smita M. 3 years ago on Google
    Have been here twice and thought about it a lot in lockdown. Really loved their wagyu rendang pie, chicken skin stir fry and vegemite curry + roti! One star down only because I'd prefer different kind of seating - the tables are long and you share with others, but you sit rather close, so nothing is very private. You'll have to request a table upstairs if you want to avoid this.

  • 5/5 Francis W. 4 years ago on Google
    Have been here a few times and each time have left with a mental note-to-self to return sooner. A relaxing, stylish ambience. Professional, willing and caring service led by Kosta. The food always excites with the beautifully balanced complex flavours. This is a must visit for those who want to experience some of the best of Melbourne’s much-vaunted dining cred.

  • 5/5 Jack M. 3 years ago on Google
    Honestly one of the best dining experiences I’ve ever had

  • 5/5 Patricia C. 3 years ago on Google
    Before lockdown, this was one of my favourite spots to eat in Melbourne CBD. The food is absolutely amazing and so tasty. I definitely want to come back after restrictions ease. Service is excellent and the seating is very comfortable. Thank you to the staff with their amazing hospitality

  • 5/5 Janelle O. 3 years ago on Google
    Dining at Sunda for this Saturday’s lunch was an absolute treat. Though we were only able to obtain a 230pm booking, it was certainly worth the wait and lived up to the great reviews. Every dish from the lunch menu set was a celebration of South East Asian flavours that respectfully utilised Indigenous Australian ingredients. It was clear that each dish had a story and the chefs had a clear thought process that translated into great execution of the dishes. The desserts were also fun, well balanced and the perfect round off for the meal. As it was not on the set menu, we ordered the Roti alacarte and did not regret doing so. The vegemite curry is creative, smart and down right delicious. The otak otak is also SO GOOD. It famous for a reason - it is a must try. The staff were so friendly and insightful. We enjoyed the conversations and the level of insight they provided for each dish and course. I would not hesitate to return back soon for their dinner experience. Thanks for a great time!

  • 5/5 Santanu C. 3 years ago on Google
    Wonderfully designed and measured set menu during covid-19

  • 5/5 D W. 3 years ago on Google
    Very tasty food

  • 5/5 Joel M. 3 years ago on Google
    Great meal and super service. I was food coma-ed by about half way though

  • 5/5 Rolando R. 3 years ago on Google
    We spent three weeks in Australia, focused mainly on fine dining and the tasting menu here was our absolute favorite. Definitely order the roti if they have it available, as it is amazing. The whole meal sang with creativity and fresh flavors...can't praise them enough. Highly recommended.

  • 5/5 Shane C. 3 years ago on Google
    Amazing dish Best to book as they are always busy

  • 5/5 Isabelle T. 3 years ago on Google
    Each dish had its own unique flavour combinations that were balanced perfectly. This was my third visit, and everything was amazing as usual - aside from the food, the restaurant was freshly cleaned and the staff were friendly and attentive. Definitely hope to make many more visits in the future!

  • 5/5 Beverlea L. 3 years ago on Google
    My experience at Sunda is always lovely - from their excellent service to the mouth-watering South East Asian-inspired dishes. Definitely worth the price tag.

  • 5/5 Edwar K. 3 years ago on Google
    Went before the lockdown when we had to reserve weeks in advance. The food are amazing with strong influence from South East Asia. The egg noodles and Char Kway Teow are our top choices. Definitely not cheap, the setting and vibe would be what I would call semi fine dining experience. Food - 10 Service - 9 Vibe - 9 Price - $$$$

  • 5/5 Evelina A. 3 years ago on Google
    It was reall good and adorable experience. The food is delicious, staff amazing. Thank you

  • 5/5 Deb L. 2 years ago on Google
    My husband & I came here to celebrate our anniversary & we couldn't be more pleased with our decision! The staff were really attentive. The food not only looked good but tasted great! I really loved that the menu used native ingredients & it was very well made. Highly recommend for an adventure for the tastebuds!

  • 5/5 Kate C. 2 years ago on Google
    What a stunning showcase of Australian-Southeast Asian fusion. Every dish was put together with utmost attention to flavor and texture balances, as well as the aesthetics. Just amazing.

  • 4/5 Marco van der V. 2 years ago on Google
    Quality of the food is all very good and beautifully presented. Scallops and pork were excellent. Octopus was however too small portion with just a few pieces of octopus and desserts were small as well. Wines are priced too high for 150 ml pour, let alone for 110/125 ml. Total bill of $350 for 2 was a bit more than justified by the overall experience.

  • 5/5 Bennis D. 2 years ago on Google
    An absolutely exquisite dining experience from start to finish. From the moment we entered the restaurant we knew we would be in for a treat when we were greeted by the amazing and down to earth staff. There was a level of attention to detail at this restaurant that you don’t find at most places. We went for the Sunda Classics menu as we had heard great things and it seemed to cover off a wide variety of dishes. As soon as the food started arriving we were in awe. The oysters were some of the best. Usually when you go for a fancy topping sometimes it can overwhelm the actual oyster but this was a well balanced pairing. Each course was a journey in itself with flavours from Indonesia being elevated in a super respectful manner. Highlights would be the pork which had zero percent chewiness with a nice charred outside. The chicken skin noodles are an absolute must for any fans of a bit of crunch. I could go on fire ever with this review describing the intricacies of this dining experience but I feel your tastebuds would be the best judge here so get down. You won’t be disappointed.

  • 5/5 NP P. 2 years ago on Google
    Everything was perfect. I can’t wait to go back again!!! 10/10 if you’re a truffle fan then this place is your heaven.

  • 5/5 Carlos (. 2 years ago on Google
    Menu changed to set menu, was very enjoyable. Extensive wine list. However, wait for food was quite long.

  • 5/5 James K. 2 years ago on Google
    Outstanding food and service. Creative menu, wonderfully balanced and unique flavours. Dining was prix fix and excellent. Go with one of the supplements. Wine list had many choices and at fair prices. This is a high end culinary experience with service to match. Highly recommended.

  • 5/5 Navid P. 1 year ago on Google
    Went here for dinner and loved the experience. The staff were friendly and knowledgeable about the dishes. The 4 course dinner was great and every wish was enjoyable.

  • 5/5 J H. 1 year ago on Google
    Sunda was amazing. The food took your tastebuds through a myriad of flavours and textures. It was beautifully plated and looked every bit as amazing as it tasted. The wine list caters for all tastes and the staff were knowledgeable and welcoming. Great cocktails too!

  • 5/5 cindy c. 2 years ago on Google
    So delicious and nice atmosphere fine dining restaurants. From snacks to dessert all amazing ! Chicken and dessert must try, snacks are so 👍

  • 5/5 Jennifer T. 1 year ago on Google
    What a great dining experience in Melbourne! Like the other reviews have stated, all the snacks were delicious but the oysters are a must. We got the egg noodles as an addition which complimented the barramundi and chicken well. The staff were very friendly and provided excellent service. They also serve a really smooth margarita.

  • 4/5 Charlie T. 1 year ago on Google
    3 course tasting menu was great but not mind blowing. Good selection of dishes with each with some Thai flavours. Some of the dishes were a bit unbalanced on the flavour, and had hot food served with cold sauces. Service was amazing, and nice restaurant decor!

  • 3/5 Oscar R. 10 months ago on Google
    Birthday meal cos not everyman can afford $140 meal. Snacks were best thing as well as the roti , however the later was a bit too oily for my diet. Entrees, scallops and the horseradish was weird cos it was ice cold. Prawns and the jelly thing reminded me of bubble tea jelly. Mains, barramundi as someone else said that orange sauce was way too 5spicy. The chicken tasted like Thai bbq chicken that was a bit more moist. Dessert , mango sorbet was good. Viet coffee delc tasted just like a chocolate dessert, didn't get any coffee favour. Overall worth the experience I guess, but won't be going back.

  • 5/5 T R. 1 month ago on Google • 2 reviews New
    Absolutely fabulous in all ways! Staff knowledgeable, great wine, food just wow. Had the set menu - lamb was to die for and 'pie tee' were flavour bombs. I'm not a dessert person but this peanut parfait was divine.


Call +61 3 9654 8190 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Halal food
    • ✓️ Hard liquor
    • ✓️ Small plates
    • ✓️ Vegan options
    • ✓️ Vegetarian options
  • Accessibility
    • ✓️ Wheelchair accessible seating
    • ✓️ Wheelchair accessible entrance
    • ✓️ Wheelchair accessible restroom
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • ✗ Takeout
    • ✗ Delivery

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