5/5 Simon L. 4 years ago on Google
I've
spent
about
3
weeks
in
and
around
Melbourne
whilst
travelling
and
this
is
by
far
and
away
the
best
meal
I've
had
here.
We
went
for
the
'Chef's
Hands
Menu'
option
where
they
bring
out
an
array
of
different
dishes
to
share,
and
everything
was
exceptional.
The
flavours
were
authentic,
vibrant
and
complex,
yet
not
too
heavy,
and
we
finished
feeling
satisfied
but
not
weighed
down.
My
wife
is
a
vegetarian
and
they
catered
wonderfully
for
her,
bringing
out
dishes
that
were
creative
and
delicious
in
their
own
right,
not
simply
standard
dishes
with
the
meat
removed.
Many
of
their
dishes
were
gluten
and
dairy
free
too,
making
it
a
great
venue
for
those
with
dietary
requirements.
As
well
as
the
food
we
also
tried
the
Pisco
Sour
cocktail,
having
never
tried
Pisco
before,
and
instantly
became
fans!
If
you
come
here
I'd
definitely
recommend
the
Chef's
Hands
Menu
option,
you
won't
be
disappointed.
At
the
very
least
try
the
cerviche,
scallop
and
steak
dishes
and
thank
me
later.
Throughout
the
meal
the
staff
were
attentive,
friendly
and
very
knowledgeable.
They
really
made
you
feel
relaxed
and
at
home.
The
basement
setting
with
low
light
and
creative
decor
really
added
to
the
ambience
too.
If
I
was
living
in
this
city
I
would
be
here
every
month!
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