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San Telmo

Argentinian menu focused on chargrills, in an eclectic space with high ceilings and hung cow hides.

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San Telmo - Steak house in Melbourne, Australia


$$$ Argentinian eats in an eclectic space

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Address

14 Meyers Pl, Melbourne VIC 3000, Australia

Website

http://santelmo.com.au

Rating on Google Maps

4.50 (1423 reviews)

Historical data


Working Hours

  • Tuesday: 12 to 9PM
  • Wednesday: 12 to 9PM
  • Thursday: 12 to 9PM
  • Friday: 12 to 9PM
  • Saturday: 12 to 9PM
  • Sunday: 12 to 9PM
  • Monday: 12 to 9PM

Reviews

  • 5darnell m. 1 year ago
    Had no idea what I was in for when some colleagues booked this place for dinner (they were obviously in the know). We turned up about 9pm on a Sunday and I thought it would be quite but it the joint was packed! The open kitchen mesmerises you straight away with the flame grill and hunks of meat being prepped by the staff. Once seated we were greeted by our lovely waitress who went through all the specials and the recommendations. For myself I got the beef empanadas for a starter and they were the best empandas I've had in Australia. They came piping hot, the pastry perfect and a fragrant beef filling.

  • 5Sophie T. 10 months ago
    Food is delicious, ambience really nice, we had the three-course set and it was all really good. Creme caramel dessert was really yummy! The Malbec was just delicious too - they have a great drinks list. We thoroughly enjoyed it!

  • 5Maria Karen K. 10 months ago
    Came here with friends and Brough us back to Argentina! Huge size meals enough to share around the table. You can taste the meat melting in your mouth!

  • 5Monica D. 11 months ago
    Brillaint service from host & waiters. Lovely food! Best coffee martini ever

  • 5Shelley H. 11 months ago
    A beautiful experience with insightful servers and incredible food! Oooh the steak was out of this word! Will definitely be back

  • 5Brett D. 11 months ago
    Amazing food every time. Great wine selection.

  • 5Daniel R. 11 months ago
    Amazing food and service!!!

  • 5Hugh C. 11 months ago
    (Translated by Google) Chimmichurrrrrrrrri (Original) Chimmichurrrrrrrrri

  • 5Salli W. 11 months ago
    It was the first night restaurants opened for diners since the isolation restrictions and San Telmo with its team of amazing staff did not disappoint! It was my birthday so double the reason to celebrate (thank you for the dessert & candles!). The food, wines and service was A1 while I highly recommend the Pisco Sour cocktail to kick things off. We will be back as such a terrific night had even with the new eating out rules, there was a good vibe in the room.

  • 5Lisa M. 1 year ago
    We ordered a set menu. Each of the courses was absolutely delicious.

  • 5Ash P. 10 months ago
    Exceptional. High quality food in a high quality environment served by will trained staff.

  • 5Peter H. 1 year ago
    Great steak. Excellent service.

  • 5W. 1 year ago
    Was there for a function and the wait staff were nice and friendly. No CUB beer, would be nice to have something from traditional Australia

  • 5Ben S. 1 year ago
    Amazing food, amazing wine

  • 5Andrew G. 1 year ago
    A very nice place for an anniversary dinner.

  • 5Indi H. 1 year ago
    Great atmosphere, brilliant staff. I highly recommend trying this place out. I've been at least 10 times

  • 5Luke B. 1 year ago
    A very nice venue, fantastic staff and beautiful food.

  • 5John P. 1 year ago
    This is quite simply one of the best restuarants in Melbourne. The steaks are always cooked to perfection, the sides are amazing and the wine list is extensive and spectacular. Desserts are also great.

  • 5David C. 1 year ago
    So good it hurts.

  • 5t. 8 months ago
    Great Desserts!!

  • 5Peter N. 1 year ago
    I have been to San Telmo on three occasions. Each time the service and food has been marvellous. Be prepared to wait for a large strip-sirloin steak, but it’s well worth the wait. The experience is enhanced by the fact that the dishes are created to be shared. There will be plenty of speaking between each course, but complete silence when the mains arrive!!

  • 5James V. 10 months ago
    We celebrated my wife’s birthday at San Telmo. The reservation asked me to pre order most of our food, (except drinks), and the full payment in advance, this was actually pretty handy in hindsight. Upon arrival we were greeted warmly by staff, the open kitchen and the Great Wall of wine makes a great first impression, our table was THOROUGHLY disinfected as per the current health measures in place. The food was excellent... We had the second banquet, ($90 pp), The black sausage was a stand out for me along with the fried broccoli. But they both came runners up to the dry aged ribeye we were served up for our main! Overall we had a great experience helped along by a bottle of Malbec which tied everything together nicely. I have to say that the staff went out of their way to ensure that our night was just fun and we left there feeling happy and full. An interesting dining experience I would recommend to anyone looking for something more than casual, but not fine dining, but still very high quality and comfortable surroundings.

  • 5Evelyn H. 10 months ago
    If you want steak that melts in your mouth like butter, this is the place for you. The pisco sours are also great. Service is 10/10 as well.

  • 5Mark B. 10 months ago
    Amazing food (best steak in Melbourne), great service in a cozy, atmospheric setting. Highly recommend.

  • 5Olivia G. 8 months ago
    ????????

  • 5David W. 10 months ago
    Dined at San Telmo last night with 5 friends, fixed menu was amazing, one of the best wine lists anywhere in Melbourne and brilliant customer service. never disappoints.

  • 5Deswaqr K. 8 months ago
    We love San Telmo, it has a vibrant atmosphere, friendly and knowledgable staff who are always smiling and helpful. The food is amazing, the ceviche and empanadas are fantastic but the steaks are the heroes and sooo delicious. I highly recommended this restaurant.

  • 5Bridgete L. 8 months ago
    WHAT AN EXPERIENCE! If the take home box was this good, I can only imagine what the food and atmosphere would be like. We got the Para Dos box. This was a good introduction for the kids to a try a new flavour palette. The empanadas were a hit and the lamb was delicious! Really happy with the whole box. Thank you!

  • 5Hamid A. 10 months ago
    very good and taste steak

  • 5Amine J. 10 months ago
    Just perfect ❤️??

  • 5Margie J. 1 year ago
    So delicious! Loved having dinner here last night, my friend and I shared the lime snapper ceviche, the burnt carrots and the rump steak. Everything was well seasoned and cooked perfectly. Definitely will be back for more. It was quite busy for a Tuesday night, so highly recommend you book in advance.

  • 5Mary H. 1 year ago
    One of our favourite restaurants in Melbourne!! The steak is fantastic and honestly the atmosphere is really what sets it apart. There is a fantastic wine list which also helps. Sure it is pretty pricey, but in my opinion so worth it! Staff have been so lovely, and even accommodating when we have had a show at the theatre. For sure we will be back!

  • 5Goce P. 10 months ago
    Genuine Argentinean feel from when you walk in through the door, the decor takes you back to Buenos Aires through to your first bite of the juicy, simply cooked beef. Highly recommend the broccoli entree, provoleta, braised beef empanadas and tire de asado. You have to wash it down with a fernet and coke if you want to go full Argentinean.We have dined in at Asado, Palermo and San Telmo and each have lived up to our expectations.

  • 5Seth W. 10 months ago
    Excellent knowledgeable waitress and incredible food. Great wine recommendations #MendozaMalbec2015

  • 5alan k. 10 months ago
    It was a lovely night. Dinner was a so beautiful. Food was delicious, and the waiters/ waitress was attentive. Had so much wagyu beef we couldn’t finish it all. Brilliant night. Will definitely come back again.

  • 4Shane F. 10 months ago
    Love the atmosphere and the food. Only complaint was that they didn't let me sit where I wanted to despite a lot of available space. They said blamed corona restrictions for it, but it didn't make any sense to me to be honest.

  • 4Andrea K. 1 year ago
    You gotta love meat!!!!

  • 4Robert D. 1 year ago
    An interesting place to try, cool decor and nice staff. All the food we ate was exceptional, on caution is that the dishes mentioned in the 'Smaller category are quite small (as opposed to some places where entries are a meal for lighter eaters). The meat was perfect and cooked to perfection. The meals took a while to come so don't think you can nip in quickly before a show! Not a cheap place but an interesting place to try.

  • 4Steve S. 1 year ago
    The steak, wine and empanadas we ordered were made as great as I expected. I tried few Argentinian places before and I can say this place is one of the nicest one I gave been to.

  • 4Patricia M. 10 months ago
    Friendly & helpful staff. We chose the $70 p/h set menu option and were not dissapointed. The food was delicious & enough, no waste & left us feeling comfortable satisfied.

  • 4Roman N. 11 months ago
    Good comfortable feel. Service and food = Tick

  • 4Adriani G. 10 months ago
    Exellent service and very good food

  • 3L. 1 year ago
    (Translated by Google) The steak is too dry and hard. It may be grilled on charcoal fire. The surface is dark and hard. The meat inside is ok, but the heart is very tired. (Original) 牛排偏乾硬,可能是用炭火烤的緣故,表層都黑到乾硬,裡面肉是還可以,只是嚼到心很累

  • 1Julia V. 11 months ago
    Have emailed San Telmos email but no form of reply. I wasn't going to speak up but felt sick leaving restaurant yesterday and today my partner is really ill. Staff was lovely until we had to wait an hour and a half in the back of the restaurant with NO further contact from anybody for 1 piece of chicken and 1 piece of lamb! It would have been nice to have been told by the waiters that nothing else comes with the dish and to offer to order a side, or simply just explain the menu that has barely any items listed! Upon arrival of the food, I understand lamb to be cooked rare but the chicken was RAW, completely RAW. After waiting an hour and a half I definitely do not expect to be served raw chicken. . Definitely was not worth the money paid ($100 for chicken and lamb) and won't returning. Left disgusted, unsatisfied and HUNGRY.



Last updated: 2020-08-25