5/5 Hanmo L. 6 months ago on Google • 568 reviews
Lunch
at
@denmarkhouse
from
a
few
weeks
ago:
smørrebrød
(Danish
open
faced
sandwiches)
is
their
speciality,
and
they
have
so
many
options!
We
definitely
had
a
lot
😜😜.
.
Karrysild
-
Curry
herring,
eggs,
onion
and
dill:
you
can't
come
to
a
Danish
place
and
not
have
pickled
herring
😜😜.
The
flavour
was
bold
but
delicious!
.
Oksetatar
-
Beef
Tartare,
egg
cream,
shallots
and
cornichon:
super
fresh
tasting!
.
Komprimerede
agueker
-
Compressed
cucumbers
with
caraway
and
shallot
smoked
mayonnaise,
toasted
buckwheat
and
artichoke
chip:
very
nicely
done
vegetarian
smørrebrød
with
lots
of
yummy
ingredients
☺️☺️.
.
Stegt
kylling
-
Fried
chicken
Korean
style,
Gochujang
sauce
and
yuzu
daikon:
a
bit
of
fusion
in
terms
of
the
taste
but
nevertheless
it
was
absolutely
delicious
🤤🤤.
You
just
can't
go
wrong
with
Korean
fried
chicken
😜😜.
.
Stegt
flæsk
-
Pan
fried
pork
belly,
pickled
fennel:
crispy
pork
belly
-
perfection!
.
Fiskefillet
-
Panko
crumbed
rockling
fillet,
remoulade
and
lemon:
simple
and
tasty.
.
Hvidløg
rejer
-
Pan
seared
prawns,
pickled
asparagus,
confit
garlic
cream:
these
prawns
were
super
juicy
and
succulent
-
really
nicely
done!