3/5 Jasmine (. 4 months ago on Google • 411 reviews
ORDERED:
Set
menu
$168
per
person
♥
Entrees:
Chicken
‘Sung
Choi
Bao’,
Silks
signature
baked
crab
shell
&
Southern
Rock
lobster
ginger
&
egg
noodles
➖
Mains:
Mayaura
station
wagyu
beef,
Honey
Chair
Siu
black
cod,
mixed
green
vegetables
with
garlic
&
black
truffle
fried
rice
➖
Dessert:
Sesame
crème
brulee
REVIEW:
❣
The
entrees
were
our
favourite.
🌰
The
water
chestnut,
bamboo
shoots
and
mushrooms
left
and
incredibly
fresh
snappy
texture
that
was
the
prefect
opener
to
the
set
menu.
🦀
It
was
my
second
time
having
Silks’
iconic
Baked
Crab
Shell
with
parmesan
cheese
and
it
was
still
a
savoury
delight.
Not
as
good
as
the
first
time
I
had
it
though.
There’s
something
so
delicious
about
baked
cheese
and
so
much
fun
from
eating
out
of
a
shell.
It
can’t
be
compared
to
anything
else!
My
friend
was
shocked,
the
baked
crab
close
to
the
best
thing
he’s
ever
tasted.
Something
he’ll
be
dreaming
of
tonight!
❌
Least
favourite
for
us
were
the
southern
rock
lobster
and
the
black
and
the
seasonal
mixed
greens
with
garlic.
They
were
thick
pieces
of
lobster,
the
whole
plate
weighed
down
by
the
gravy
sauce.
I
was
missing
a
bit
of
smokiness
from
the
noodles,
or
anything
else
to
add
a
savouriness
or
interest
to
the
dish.
It
felt
a
little
bit
basic,
even
though
the
ingredients
would’ve
been
undoubtedly
top
tier.
Similar
reasoning,
the
mixed
greens
also
seemed
a
bit
boring
with
simplicity
its
greatest
weakness.
Overall,
silks
is
a
nice
venue
but
its
patrons
range
from
a
loud
diner
complaining
to
our
right,
and
a
screaming
baby
2
tables
down
to
our
left.
It
certainly
shattered
the
illusion
of
an
elite
establishment.
If
there
were
nicer
diners
then
it
would’ve
been
great.
Service
was
friendly
and
were
diligent
in
keeping
our
fancy
lemon
iced
tap
water
topped
up.