5/5 Chloe C. 1 year ago on Google
Celebrated
a
friend’s
birthday
at
Rice
Queen
last
weekend
-
what
a
treat!
We
were
so
pleased
with
our
experience
at
this
Pan-Asian
restaurant;
amazing
food,
great
service
and
very
good
vibes
🤩
The
cocktails
were
so
yummy!
Would
highly
recommend
trying
both
the
Lychee
and
Cherry
ones!
Tasted
very
nice,
easy
to
drink
and
had
a
decent
amount
of
alcohol
in
it.
Dan-dan
noodles
were
very
nice,
super
tasty
and
flavours
were
sophisticated.
A
little
too
much
sauce
though.
Got
the
Confit
Duck
Pancake
dish
in
the
vegetarian
mock
meat
option,
it
tasted
really
good
with
that
coconut
hoisin,
most
of
the
flavour
was
from
the
sauce
(since
it
is
mock
meat
-
most
likely
made
of
soy)
-
overall
an
enjoyable
dish,
would
try
it
with
actual
duck
instead
though.
The
XO
fried
rice
blew
us
away!
It
was
super
flavourful,
had
so
many
great
ingredients
and
they
all
went
superbly
together.
Solid
dish
and
would
highly
recommend!
Quite
generous
with
the
portion
size
as
well.
Wish
it
came
with
more
chilli
oil
though.
Ga
Nuong
(forgot
to
take
a
pictures,
sorry
😬)
was
the
star
of
the
show!
This
Vietnamese
bbq
chicken
dish
was
cooked
to
perfection!
3
huge
pieces
of
well
seasoned
and
juicy
chicken
laid
upon
a
bed
of
cauliflower
purée
-
match
made
in
heaven!
The
Tamarind
Chimichurri
sauce
it
comes
with
gives
the
chicken
a
kick
of
sour
and
really
enhances
the
bbq
flavour.
Received
complimentary
Rice
Queen
Shots
and
fortune
cookies.
Those
shots
were
super
tasty
and
fortune
cookies
really
adds
to
the
experience.
I
would
recommend
booking
tables
with
the
non-backless
seats,
it
was
a
little
uncomfortable
and
the
tables
were
really
small’
Shout
out
to
Austin
for
taking
such
good
care
of
us!
Can’t
wait
to
be
back
☺️
🥂Delatite
Higher
Ground
Chardonnay,
Lychini,
Pop
My
Cherry
(x2)
🍱Dan-dan
Noodles,
Confit
Duck
Pancake
(VGO),
XO
Fried
Rice,
Ga
Nuong
(no
picture)