5/5 Jason R. 11 months ago on Google
I’ve
tried
all
(figuratively,
but
at
least
6)
the
American
BBQ
joints
Melbourne
has
on
offer
(expat
American,
arrived
in
Australia
in
2016)…
this
place
is
by
far
the
closest
and
most
authentic
spot
I’ve
found
yet!
Pulled
pork
is
moist
and
had
that
flavour
I
have
been
craving
for
since
I’ve
arrive
—
the
mustard
sauce
that
accompanies
the
pork
is
spot
on
and
isn’t
a
mask
for
bad
flavour
on
the
pork,
but
an
enhancement
and
they
mesh
perfectly
into
a
mouth
watering
experience.
Jalapeño
beef
sausage
was
quite
nice
and
gave
me
just
what
I
was
after.
Sadly,
I
just
missed
the
burnt
ends
of
brisket,
but
next
time
I’ll
be
sure
to
arrive
earlier
just
for
that.
Cornbread
(HALF
POUND!
{450g})
gave
me
such
a
satisfying
nostalgia
and
whatever
the
spread
is
(maybe
a
honey
butter??)
is
like
magic!
I
liked
the
vibe,
very
vampiric
Louisiana
as
the
name
Le
Bon
Ton
suggests
—
they
did
it
well.
Downside
was
it
was
LOUD,
and
would
not
make
for
a
intimate
date
night,
at
least
not
where
I
was
seated.
The
spot
stays
open
later
for
drinks,
which
isn’t
a
bad
thing,
it’s
just
I
wasn’t
ready
for
how
much
chatter,
at
such
a
loud
volume,
was
being
had.
Not
an
issue
per
se,
and
certainly
doesn’t
detract
from
the
overall
pleasure
of
finding
this
place,
just
some
something
to
mention
for
those
looking
for
something
with
a
lower
volume.
Will
be
back,
will
bring
my
partner,
will
come
hungrier
next
time,
and
will
certainly
share
the
name
for
those
looking
for
great
American
BBQ.
Pictured
food,
plus
a
cocktail
with
rye
whiskey,
was
$99
+
card
surcharge.
Food
came
to
be
a
full
second
meal
as
a
takeaway,
as
my
eyes
and
nose
were
bigger
than
my
stomach
and
the
portions
were
ample!