Le Bon Ton image

Le Bon Ton

Restaurant Bar Pub Cocktail bar Wedding venue Function room facility Oyster bar restaurant

Saloon-style joint with a smokehouse and beer garden, for Southern US-style grills and absinthe. People often mention good, great, brisket, American, recommend, friendly, staff, cheese, amazing, pork,


Address

51 Gipps St, Collingwood VIC 3066, Australia

Website

www.lebonton.com.au

Contact

+61 3 9427 2133

Price rating

$$ $$

Rating on Google Maps

4.40 (2.3K reviews)

Open on Google Maps

Featured Reviews


Frequently mentioned in reviews: good (11) great (10) brisket (10) American (9) recommend (9) friendly (8) staff (7) cheese (7) amazing (7) pork (7)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Lewkas 2 months ago on Google • 219 reviews New
    Can see what the fuss is about. All of the 7 dishes we tried were flavourful and worth the price. Great vegan options too!
    5 people found this review helpful 👍

  • 5/5 Jacinta Dzioba (. 1 month ago on Google • 265 reviews New
    Nothing here to complain about, the staff are so friendly and welcoming, food incredibly (chilli cheese fries OMG delicious) All the meat and sides were cooked perfectly. Brownie with Jaffa sauce was a highlight too. Also best Apple cider on tap. Really happy we choose to visit for our date night ♥️

  • 3/5 Jessica L. 1 year ago on Google
    This place is a bit of fun. Very loud and a bit dark though. We opted for the equipment of the chefs menu I guess and it was fabulous. If you like meat, you’ll sure love it here because there is all types of meat cooked all types of ways :P Wear your loose jeans because you’ll come out very full.
    2 people found this review helpful 👍

  • 3/5 Onnida T. 1 year ago on Google
    Brisket was good but food wasn't quite warm. It might have been a cold plate or the weather. Maybe warm.plate would help as our food got cold bepfre we finished the dish and we're quite a quick eater. I ordered lemon lime bitter for drink and it was a bit flat so I asked for another one. It came out a bit better but still not fizzy. I guess it's a lemonade from tab or bottle and not from can. Overall, it was good. I liked the charcoal burn around the edge of meat, would have been better if the corn got some too. Service was good 👍
    2 people found this review helpful 👍

  • 5/5 Andy C. 2 years ago on Google
    Been to a few American Style bbq places but this one takes the cake! Ordered the Platter, lamb ribs (to die for highly recommend) chips and potato salad was definitely enough for 2! Got 2 cheeky cocktails aswell Each dish was amazing, staff were friendly and service was quick. We did go for lunch at 2
    2 people found this review helpful 👍

  • 5/5 Mohini K. 2 years ago on Google
    Amazing food and great location...beef brisket was so tender and juicy....loved the chilli cheese fries & fried chicken .....cooked to perfection..i ordered latitude 29...just tooo good.. Would recommend must go with frnds n familiy. Cozy evening and great atmosphere
    2 people found this review helpful 👍

  • 4/5 Leigh J. 4 weeks ago on Google • 216 reviews New
    The food was pretty good, the serves were really big, no wonder the so many Americans weigh the same as an average sized family car. The food took ages to arrive at the table but it was nice. Service was friendly but they seemed very under staffed but they were helpful and very friendly. Definitely worth a try.

  • 5/5 Melissa C. 2 months ago on Google • 94 reviews New
    Plenty of seating without needing booking. Nice ambience and friendly staff. Delicious food! Had the brisket sandwich and fries.
    1 person found this review helpful 👍

  • 4/5 Ashkan 4 months ago on Google • 69 reviews
    Good for the meat they serve. Brisket and broccoli was the rave I was expecting from everyone else's reviews. everything else was meh. Food was surprisingly fast. Inside felt a bit too derelict.
    1 person found this review helpful 👍

  • 5/5 Saravanand N. 8 months ago on Google
    First restaurant as part of our pub crawl so we were pretty sober when we had our dinner here. This place tops my list in places to check out. The ambience and decor is very American and cosy at the same time. Very attentive and really good service at the same time. Food is amazing if you like your bbq meats. Southern fried chicken is really good, BBQ broccoli was just amazingly beautiful so is the Blackened cauliflower steak. Mac n Cheese, something you can’t go wrong. As for the mains, we had the smokers lot which is something I’d recommend so you’d get a taste of everything. Somehow the only criticism if I’m forced to say is that the pull pork needed a bit seasoning. Also had the pulled lamb shoulder and the Brisket. Love it! Wash it down with their dark beer. I can’t remember what’s it called. It’s really good. Overall a 9/10. Overall a solid 9/10.
    1 person found this review helpful 👍

  • 5/5 Atoosa N. 2 years ago on Google
    We come to Le Bon Ton quite often because of their amazing food and relaxed vibe. We are obsessed with their brisket, but on our latest visit we decided to try their sandwiches. They were as amazing as their BBQ meats. Would highly recommend to try it. Thanks
    1 person found this review helpful 👍

  • 5/5 Phillip Edward N. 1 year ago on Google
    Dirk and I came here to celebrate his birthday and what a celebration it was, full of mirth and laughter as we recounted tales of our youth. From the moment we walked in, I knew it would be a great night. The best suburb in Melbourne, excellent atmosphere, friendly staff and the food was sensational. The chicken and the cake were my personal favourites. Dirk ate so much he said he thought he would burst and on this occasion he was correct. RIP Dirk, 1985 - 2023.
    1 person found this review helpful 👍

  • 5/5 Anand 7 months ago on Google • 138 reviews
    Wonderful southern styled restaurant, and it Is busy enough to prove it. Excellent wait staff that are attentive adds to the very reasonably priced beer. Highlights were the smoked chicken, mash, chorizo and corn bread. Atmosphere makes you feel like you are dining in New Orleans!

  • 5/5 Gavin R. 3 months ago on Google • 72 reviews New
    A great old pub, serving great local beers and an American BBQ menu. We went with the Southern Pride sharing menu. Three courses, the last two of which we could finish. Have been many times before and will be back.

  • 5/5 Divya S. 6 months ago on Google • 64 reviews
    It surprises me when someone says that vegetarians have limited choices of food or that we cannot go to certain kinds of restaurants! This is everything I ate *as a vegetarian* at one of the most famous American BBQ restaurants (aka meats) in Melbourne! Dishes: Pulled Jackfruit Tacos 🌮 Dobber’s BBQ Broccoli 🥦 Smoked Corn 🌽 The broccoli is not just a vegetarian’s delight but it probably one of the best ones out there!

  • 5/5 Michelle T. 1 month ago on Google • 59 reviews New
    The food was really good and we all enjoyed it very much. Loved the burnt ends and onion rings, kids loved the mac n cheese!

  • 5/5 Aline G. 8 months ago on Google • 57 reviews
    We initially went as a group of friends looking to just have a few drinks after work, but we didn’t feel that it was the vibe of Le Bon Ton. We felt like it was more of a dine in place. So we all ordered some food, and let me tell you… I’m so glad we did!!! The food is absolutely fabulous! The mashed potatoes and the kitchen sink salad are a must with any of the other main dishes. Highly recommend! I probably wouldn’t recommend this place as an after work “pub vibe” type of place. It’s very suitable for dinner and a few drinks though. They have large spaces that would accommodate big groups as well! Loved it, went back, and would absolutely go again and again!

  • 5/5 Jason R. 11 months ago on Google
    I’ve tried all (figuratively, but at least 6) the American BBQ joints Melbourne has on offer (expat American, arrived in Australia in 2016)… this place is by far the closest and most authentic spot I’ve found yet! Pulled pork is moist and had that flavour I have been craving for since I’ve arrive — the mustard sauce that accompanies the pork is spot on and isn’t a mask for bad flavour on the pork, but an enhancement and they mesh perfectly into a mouth watering experience. Jalapeño beef sausage was quite nice and gave me just what I was after. Sadly, I just missed the burnt ends of brisket, but next time I’ll be sure to arrive earlier just for that. Cornbread (HALF POUND! {450g}) gave me such a satisfying nostalgia and whatever the spread is (maybe a honey butter??) is like magic! I liked the vibe, very vampiric Louisiana as the name Le Bon Ton suggests — they did it well. Downside was it was LOUD, and would not make for a intimate date night, at least not where I was seated. The spot stays open later for drinks, which isn’t a bad thing, it’s just I wasn’t ready for how much chatter, at such a loud volume, was being had. Not an issue per se, and certainly doesn’t detract from the overall pleasure of finding this place, just some something to mention for those looking for something with a lower volume. Will be back, will bring my partner, will come hungrier next time, and will certainly share the name for those looking for great American BBQ. Pictured food, plus a cocktail with rye whiskey, was $99 + card surcharge. Food came to be a full second meal as a takeaway, as my eyes and nose were bigger than my stomach and the portions were ample!

  • 5/5 Oana Cristina (. 1 year ago on Google
    Amazing food. Burnt ends and Mac and cheese are my favourites. We tried almost everything from their menu over time and we never left unsatisfied. Friendly staff and atmosphere.

  • 5/5 May L. 2 years ago on Google
    Excellent service! Amazing food! The beef brisket is tender and juicy. The fries are crispy and delicious. And the summer grain salad is simply magical!

  • 5/5 Rachael A. 1 year ago on Google
    Delicious food. But damn drinks were slow to arrive. I’m not even talking cocktails, wine/beers took forever too. They seemed really under staffed. Hopefully they were understaffed, as I’d like to come back for the food, but I hope drinks are never that slow again.

  • 5/5 Preethika P. 2 months ago on Google New
    Regal decor and great for an accessible venue as it's super close to the train station. Fabulous veggie options and really enjoyed the food. Very high quality, uncomplicated American inspired food! Highly recommend for big group bookings. Dietary friendly!

  • 5/5 Z9 4 months ago on Google • 56 reviews
    Lovely atmosphere! Our group of 9 had a fantastic Friday night dining experience. All the meals brought smiles to our faces, but the brisket stole the show – absolutely delightful. The mac and cheese was so yum as well as a side. While the service was a tad slow and could use a boost, our overall experience was great. Would suggest to book in advance to reserve your table, as it gets so busy over the weekends. We're definitely planning on coming back! 🌟🍽️👏

  • 4/5 Alban f. 5 months ago on Google
    The food was exceptional very tasty , the atmosphere was really loud you couldn’t enjoy the food by hearing others talking and laughing so loud maybe needed a bit more music volume. Overall was good

  • 5/5 Daniel W. 1 year ago on Google
    Amazing American-style food! We got the smoked brisket, pork belly, kitchen salad, potato salad, corn bread (with maple butter) and the Chilli cheese fries. Have already recommended this place to my friends. Great, swift, friendly service and a big garden space out the back if you don't want to dine inside. Try the cherry bomb sauce it's a winner!

  • 4/5 Sally T. R. 8 months ago on Google
    As Melb’s froze through a cold June the request was for lunch by a fireplace. Le Bon Ton it was. Sadly the fire had 2 tiny sticks of wood on it and it barely offered any heat affect nor visual impact. The food was delightful we shared numerous dishes still loving the broccoli. And how unassuming the watermelon appears yet the hidden wow flavour sensation. A must, starting with a Winter Warmer cocktail similar to a steaming Negroni. The nose fill was medicinal in the glass and we perked up as the immediate inner warmth spread internally. Sadly the fire did not last much longer than entry and we had to drink extra bottles of wine to stay warm A great little local place, could have been a great winters Sunday session find if it weren’t for the lack of promised fireplace. The afternoon sun rays through the window landing on our table was quite special Still worth the relaxed dining visit a just rug up. 🙏🫶🏾 🔥 🧥

  • 5/5 M A. 6 months ago on Google
    It’s been a while since the last time I truly enjoyed dining out, and on top of that found all of the dishes really yummy! The chicken was amazing, all the cocktails are really really good too. Would highly recommend anyone who hasn’t been to try it at least once!! Even the coleslaw was amazing Highly recommend the Grasshopper cocktail for people who like choc mint.

  • 5/5 Maryana P. 6 months ago on Google
    We are always in the hunt for the best smoked BBQ place. Glad to give this place a try. It’s now on the top of our list. The highlight is the smoker’s lot and Burnt ends. Just perfect. And the staff were amazing. Thank you guys and we will definitely be back

  • 5/5 Clive H. 9 months ago on Google
    Thanks for an awesome smoked meat lunch, the chef came out with some brisket for my little pooch!!!! It’s was delicious and well worth the drive ( 1 hour). Those fried onions rings and the brisket, superb, will definitely be back with Daisy, and family. We ate in the courtyard , ( had the dog) , but loved the inside vibe.

  • 5/5 Clatfield H. 1 year ago on Google
    Great experience for my birthday dinner. Gone are the days where I spend 48 hours straight going on a bender to celebrate another orbit of the sun. My friend organised a group of 8 and for ease we all ordered the Sharing Menu for $72 per person, plus a few extra tasty sides. (2 of the platters pictured) It was awesome. Heaps of top tier American cuisine. Over 3 courses we enjoyed jalapeno pork sausage, pulled pork with a mustard sauce, brisket that fell apart, glorious moist chicken with gravy, pickled vegetables, onion rings, mac & cheese, fries, cornbread. We even finished with cake. This place is better than some more well known BBQ places in Melbourne, highly recommended.


Call +61 3 9427 2133 Open on Google Maps

Amenities


  • Parking
    • ✓️ Free street parking
    • ✓️ Somewhat difficult to find a space
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Hard liquor
    • ✓️ Small plates
    • ✓️ Late-night food
    • ✓️ Happy hour drinks
  • Accessibility
    • ✓️ Wheelchair accessible seating
    • ✓️ Wheelchair accessible entrance
    • ✓️ Wheelchair accessible parking lot
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeout
    • ✓️ Delivery
    • ✓️ Outdoor seating

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