Very great and friendly service. Easy reservation by Open Table. Amazing food. Contrasting and complementary flavours and textures. 10/10 would recommend and come again. Dishes are shareable. We were 4 people and had 8 dishes (excluding dessert). That was enough! Everything was delicious but the eggplant was the surprise winner for us. Lots of gluten free options.

if you are looking for a place to hang out with a couple of friends, enjoy sake and good Japanese cuisine, definitely give this a go! helpful and attentive staffs, good spacing, mellow lighting, lovely food. Ordered the lemon pepper clams, assorted yakitori, spicy prawn maki rolls and seared scallops soba noodles, i love all of them 🤣

The Japanese menu options were great, the food was all so much full of flavour. It was nice to get several of the small plates to share, the menu seems like it’s designed to share. However there are a bento box like option also if that’s your choice. Favourite choice would be the oysters that have yuzu and cavier, and you can’t have Japanese food without edamame. Only concern was that apart from one other solo diner, we were the only customers in the restaurant for lunch, so you don’t get left alone much by the waiters, a bit too much energy and it felt like they lingered around us and there wasn’t much sense of privacy of our conversation. Hopefully this restaurant can get more customers and the service it deserves, as the food was amazing and it’s worth coming back for. 👍🏻

🇯🇵 japanese food like a boss 🏠: @binchoboss 📍: Little Bourke St, CBD 📝: 🍣 Savoring the best of modern Japanese cuisine at Bincho Boss 🇯🇵✨ From mouthwatering sashimi to delectable yakitori skewers, every dish is meant to be shared amongst great company 🍱❤️ Tag your foodie squad and let the feasting begin! 😋🥢 ❤️: From the refreshing Kingfish Carpaccio with a truffle oil and finger lime twist, to a long-awaited reunion with the lobster, this time adorned with mentaiko and caviar - it's a gastronomic journey to remember. 🍴👑 Lobster lovers, imagine the decadence of Lobster Thermidor, but with a unique Japanese touch! 🦞✨ Taste buds, consider yourselves pampered🥂

Quick and lovely service. We ordered the set menu and totally loved it. The scallop was so tender and sweet 👍 Would come back for sure.

We were in Melbourne recently and found this amazing japanese izakaya and restaurant with good ambiance .. The. Service is good . All of the staff were so warm and friendly they are very attentive on customer needs and assisted as thru out our dinner experience The bartender is acknowledgeble and give suggestions on their best seller cocktail and japanese whiskey. The food was excellent and good quality .. their sashimi , grilled squid, mayo prawns, scallops soba and kingfish carpaccio is worth the price and give you the authentic Japanese food experience

Bincho Boss was a good experience. Some of the dishes were 7/10 but the rest are 10/10! Personal fav was the aburi scallop somen noodles, the dish was so refreshing yet so savoury from the aburi scallops. Next personal fav was the kingfish carpaccio, it was superb! Kingfish was fresh and the dressing was wonderful. However, price is slightly on the higher scale with such small portions. Overall, not too bad.

ORDERED: 🐄 Sher wagyu tataki, onion soy, crispy shallots ($29.00) 🌽 Sweet corn ribs, butter teriyaki, parmesan ($12.00) 🦪 Baked Hokkaido scallops, miso mustard (2 pcs/$18.00) 🍣 Chef's omakase assorted sashimi & sushi ($80.00) 🍢 Assorted skewers platter (8 pcs/$62.00) 🦆 Akamiso duck breast, yakiniku sauce ($34.00) 🐄 A5 Kagoshima wagyu, wasabi, salt flakes ($90.00) It was $94.42pp between 4 people. REVIEW: 🎂 We dined at Bincho Boss for a friend's birthday. It was a great place for a larger group because we could try more of the menu! ❤ Our favourite dish was the assorted skewers platter. On the platter, you get a chicken meatball tsukune with onsen tamago (egg dipping sauce). I've only dipped beef into an egg sauce at Japanese places before, so it was exciting to try it with chicken. The grilled chicken broke delicate webbing of the egg, coating itself with a creaminess that was delicious. 🔥 We all agreed it was the best!! Shoutout to the crispy skin on the duck breast that snapped a little in your mouth. It really brought the dish to life! 💥 ❌ Although the $90 wagyu was delicious, $11.25 per slice is a little steep. Yes the beef was MELT in your mouth delicious, fatty, full of flavour with a kick from the wasabi - but is it worth $11.25 per slice?! Incredibly debateable. A good experience nonetheless. The kitchen team were switched ON, delivering the next dish when we had just finished one. It was a continuous stream of food that we appreciated. 👍 The staff's introductions of the dishes and their attentiveness on our water levels were also much appreciated!

Could Be Better Bincho Boss restaurant looks comfy and very unique. A little Japanese restaurant with good selection of menu The food tasted good, I love the grill Wagyu Steak. The sushi roll was great, and the yakitori was adequate too! The only sad part is i don’t feel like anything is very unique or interesting that makes me excited! Perhaps I ordered the wrong food, looking forward to come back and try other menu

Great menu, with a good lunch fixed menu and a chef menu that accommodates solo dinners. One of the best Japanese restaurants in Melbourne. The Cocktails were on point and the Asahi on tap was delicious

The food overall is good, love their cocktails. However there’s nothing really special and unique about the food taste or the decorations. For a fusion restaurant I expected something more so unfortunately, my visit didn’t make me want to come back.

Chanced upon this Japanese restaurant near my hotel. It was a casual dining place but the food tasted like I was eating at a high end restaurant. Food was excellent. Authentic taste and good quality, but at a reasonable price point. The staff were really friendly and knowledgeable. Really nice sake and wine list too. Highly recommend to anyone who visits Melbourne.

One of the tastiest Japanese food we ever had. Try their set menu. The prawns were creamy and delicious and the aburi salmon was too. Atmosphere was also relaxed and staff were friendly and accommodating. Highly recommended!

The food was okay. I’ve got a lobster udon, which tasted like pasta carbonara. It was heavily overpriced in my opinion. $45! The green tea was really nice though. After we ate here, we had to get some more food from a takeaway place because we were still so hungry. In my opinion, I think this place is a bit overrated and definitely too expensive (especially for lunch).

Great food, great ambiance and attentive friendly staff. I love sukiyaki, however felt the sukiyaki duck breast didn't quite work as well as expected (The cooking method makes the duck breast a little harder, and dry; perhaps separating the cook to ensure breast is still pink with crispy skin or using confit thigh/legs rather than breast etc). The standouts were the kingfish carpaccio, Miso Koji chicken and the tako karaage. There were many other dishes on the menu, I'd like to try next time including the ShioYaki fish collar which they ran out of, and the clams. They have a decent, but not overwhelming drinks menu. We had a few cocktails and nihonshu sake, which were well made and paired well with the food.

Amazing food and drinks 🍹, although it’s a bit expensive. I tried the roasted eel, roasted pork belly with tomato, deep fried salmon skin and salmon sashimi, they are all great. The service is five star and I will definitely come again!

A lovely modern Japanese restaurant in the heart of Melbourne CBD. 💛Attentive staff and great atmosphere, nicely plated, however a little expensive for the portion size. 💰Food was good however not outstanding. 🟢Kingfish carpaccio $28 🟤Wagyu nigigri $34💥must-try 🟢Hokkaido scallops $32 quite sweet and buttery 🟤Akamiso duck $39 the flavour was a bit odd, not much of my liking 🟢Wagyu steak $45 quite disappointed as the meat was so chewy 🟤Kale & mushroom ohitashi $22 🟢Assorted skewers $36 ✨recommend

celebrated our anniversary here & all I can say is we weren’t disappointed with a single dish or cocktail that came out. I can’t remember the name of the cocktail the waiter recommended but he said it was their most popular cocktail - & it ended up being one of the best I’ve ever had. The set menu is actually worth its price & I don’t think you’ll be disappointed at ALL. Service was also impeccable - the waiters/bartenders are the sweetest & are so attentive x (whoever served us, thank you so much!!)

Was a really great experience! The food was immaculate with really traditional Japanese flavour. Actually using produce from Japan including Hokkaido scallops, shisho pepper leaves and Japanese unagi. Staff were friendly, accommodating and welcoming. Spending a night here for dinner is a great experience, and is priced accordingly. I'm so very glad to have dined here considering I walked off the street unannounced, without any booking. Additionally, they have a really well curated whiskey selection and the bar staff are very knowledgeable about the Japanese whiskey they have on the shelf. If you're looking for a cosy izakaya place, this is it.

lovely spot to have dinner here. delicious food, delicious drink, i had the mandarin/orange thing. Karaage chicken was crunchy, tofu was pretty great. the mushroom, bacon, corn BBQ was average. gonna be back to try some other items on the menu for sure

Went to celebrate my husband's birthday. The customer service was fantastic, staff were very attentive without rushing you. Ordered the set menu and everything came out well timed. The wagyu nigiri was especially delicious! Would highly recommend if you want to go somewhere special, the price is justified by the quality of food and service. Looking forward to coming back to try the rest of the menu!

Finally visited Bincho Boss after walking past numerous times after work. Delicious Japanese izakaya food with good Japanese spirits and cocktails. They have a set menu available or you can dine from their A La Carte menu - which we did. This spot has a romantic and intimate ambience with a bar the serves delicious drinks. Great place for a date night~ We had: - Aburi Salmon Maki Sushi - Kingfish Carpaccio - Chicken Meatball Tsukune - Panko crumbed assorted mushrooms - M9 Australian Wagyu - Akamiso duck breast - Matcha & white chocolate terrine, sweet red bean

Bincho Boss impressed me with the freshness of their ingredients. The Wagyu onigiri was excellent, boasting a perfect balance of umami flavors. The salmon chips were equally delightful; you can't go wrong with this choice. The kingfish carpaccio was fresh, tangy, and well-balanced, while the octopus karage is a must-order item. The Panko Crumbed mushroom with a hint of curry was a great addition, and the assorted skewers were freshly grilled to order. The highlight for me was the M9 Australia Wagyu, cooked to perfection! I will definitely reorder this on my next visit. The entire dining experience at Bincho Boss was a culinary delight, and I extend my thanks to the chef for their impeccable skills. Not only was the food outstanding, but the staff members were also professional and polite. I look forward to dining at Bincho Boss again with friends, as they offer a fantastic selection of both food and drinks. If you happen to pass by this area, do give them a try – you won't be disappointed! Oh, they also do group function!

This charming corner spot exudes a delightful atmosphere, offering meticulously crafted dishes that are both delicious and full of character. With limited seating, it's an ideal spot for a cozy meal or a casual drink, and the Japanese staff members are exceptionally welcoming. Opted for à la carte over the set menu to explore a few intriguing dishes: Lobster Udon - A fusion delight, the lobster udon boasts succulent lobster chunks and a flavorful chicken broth. The sesame sauce adds a creamy texture with a subtle crunch, possibly from finely chopped nuts, while fish roe tops off the dish. Akamiso Duck Breast - Perfectly cooked duck breast with a pronounced charcoal flavor, surpassing even comparable dishes at other places. Miso Black Cod - Glistening cod that practically melts in your mouth, with a crispy skin and a well-balanced miso glaze – sweet without being overly salty. Anago Maki Sushi - Generous slices of freshwater eel in a thick roll, a delicious choice, though be cautious ordering it as an appetizer – it might leave you surprisingly satisfied 😹 Matcha & White Chocolate Terrine with Sweet Red Bean - rich chocolate-flavored jelly harmoniously paired with a dense sweet red bean layer. Overall, the fusion twists on traditional dishes and the attentive staff make it a standout choice for those seeking both great food and a pleasant atmosphere.

Food was nicely presented. I would say duck was my favourite, out of the dishes we have picked. Service could have been more attentive though. Overall I think for the price you pay, there wasn’t anything about the venue which has blown my mind.

Happened to be my vegetarian month of the year. There's very limited options from the menu, a bit disappointed when ordering, however, the two vegetarian dishes we ordered was very impressive. Seasoning was great, flavour was very well combined. The charcoal flavour brought the vegetable dishes to another level. Will come back to try the meat dishes.

Oh my god! Thats what I can say about this restaurant. Hidden in the Hardware Lane, its a cozy place to enjoy a Japanese Fusion meal. Me and my partner ordered the Chefs menu and just wanted to be surprised with what the resto can offer and we were surprised how good the food is. Its different with fusion but it works. From the appetizer to the dessert, it was all surprises and just total goodness. I would rank the prawn that we got as my favourite that day and the skewers was close next. The ambience brings a private mood and combine that with good service, well we cant ask for more.

Words can’t express how good were their Lobster udon & black cod, as well as their bento sets! High quality food, fresh ingredients, and great flavours! This is definitely a Japanese spot in the CBD that’s worth visiting and great value of money too 👌🏻

Good food, nice drinks menu and atmosphere. No real wow factor for the food but it very tasty, the Cod was my favourite, scallop flavours was a bit too sweet, corn ribs were great. A nice menus to enjoy some share plates with mates and have a few drinks, wouldn’t be a venue to come and expect to be full.

Went here for lunch to try their gozens (meal sets) and they were so delicious! It was freshly made with premium ingredients and left us feeling full and satisfied. They were also decently priced and would make a great lunch to have with work colleagues, friends or family. Would recommend 100%

Great food and service. Generous servings for the set menu. Excellent flavours. Spacious seating.

Modern Japanese Izakaya in the heart of Melbourne CBD! 💫 Experience authentic izakaya dining at this gorgeous and vibey modern Japanese spot ✨ They have so many enticing options on their menu - the hardest part is deciding what to order! 😅 A highlight for us was the Ebi Mayo, which came highly recommended by the waiter and for good reason! Never had prawns fried so perfectly - the batter was crispy yet light and the prawns were piping hot, tender and so juicy inside! That aurora sauce just hit the spot 👌🤤 Other must-tries are their Chicken Meatball Tsukune that was literally fall-apart soft (paired with the onsen egg!) and the Panko Crumbed Mushrooms which had the crunchiest coating with a hint of sweetness 😍 For mains, I highly recommend their Grilled Miso Black Cod which again is so tender it just flakes apart! 🐟 What we tried: 🍣 Kingfish carpaccio, fingerlime, truffle soy ($28) 🥩 Wagyu nigiri, truffle soy, parmesan ($34) 🦞 Lobster inaniwa udon, roasted sesame sauce, cherry tomatoes ($45) 🌟🍤 Ebi mayo, tempura prawns w. aurora sauce ($28) 🦪 Baked hokkaido scallops, miso mustard ($35) 🌟🍢 Chicken meatball tsukune, onsen tamago ($22) 🌟🍄 Panko crumbed assorted mushrooms, curry salt, garlic yoghurt ($26) 🌟🐟 Gindara saikyo yaki, grilled miso black cod w. pumpkin puree ($45)

Average Japanese restaurant and relatively expensive for what you get. A couple of food items were nice but most distinctly average. Good range of sake.

The premise itself was not as big but quite cosy. I'd be honest that although they tasted good with thoughtful presentations, the prices were quite high compared to the portions we received. Service and ambience were great.

The staff were absolutely wonderful, very warm and friendly and full of perfect drink recommendations. The food was flawless, we can’t stop thinking about the yuzu crème brûlée! We will be back as soon as possible!

Emm set menu is ok the best one was the pudding, I got better meal at this price from other places, tbh it's a set menu worthy going for @60pp not 70 but the environment is clean (inc the bathroom)

Wow. We were amazed at the beautiful food and drinks at this gorgeous establishment. We arrived without a booking and sat the bar. My espresso martini was to die for. The wagyu tartare and king fish a flavour explosion. The sushi was incredible and the karage the best we’ve ever had. This place is better than Nobu! 10/10 will be back.

The service was excellent and the crispy chicken skin entrees delicious. We had Hamachi collar which was good, and the Hokkaido scallops which were good, too. We eat lots of Japanese and for us the score is 3.5 rounded to 4...because in the context of how many exceptional Japanese restaurants are in Melbourne, this one was ok.

A nice place with good atmosphere. We came here for lunch and we ordered the wagyu gozen, bincho gozen, and prawn tempura. They were all very nice. It was just that the wagyu beef a bit too chewy for my liking. Not sure if they cooked it a bit too long. However, the taste was good. The service was great and the staff were friendly.

Dropped in on a Friday night for dinner. Had the set menu as well, to try a range of dishes. Was generally good.

It’s a set menu that you don’t have to worry about what to eat, they ALL YUMMY! Plus, cocktail is a must have!

My partner took me to this place for my birthday. The food was delicious, right portion to share for both of us, they even gave me a champagne on the house for my birthday, thank you. Well spent on the friday night, love to see the city alive again. PS: the staff are friendly ❤

We ate here as the first restaurant out of lockdown and we were so glad we did. 7 course set menu was divine, service was superb. No excuses of covid or staff shortages here! These guys are still delivering above and beyond. Thank you ☺️

Technically was my first ever experience for a full course Japanese meal..and these guys were so amazing to explain every item we have been eating... amazing experience

Bincho Boss is a modern Japanese eatery and one of my favourite Izakaya restaurants. As the name suggests, their signature cooking method is over binchotan bringing out incredible flavors and aromas. The menu offers a diverse selection of à la carte and set menu options, accompanied by an impressive list of sake, wines and cocktails. The vibes here are laid-back yet semi-fancy, and the service is always fantastic. We started the night with their fresh selection of assorted sashimi [$55], followed by wagyu nigiri [$34], and steamed saké clams [$30]. The clams were so flavourful, I wanted to just pick up the plate and drink the broth. We probably should've passed on the nigiri, as we ordered a much higher grade of wagyu as a main. From the bincho grill, we kicked off with their corn ribs [$25] and assorted skewers platter [$39], featuring wagyu, chicken and pork skewers. Each piece of meat was a burst of umami, smoky, and caramelized goodness - a must-order ✨ Next, was my favourite dish of the night, the A5 Kagoshima wagyu [$90] cooked to absolute perfection! 😮‍💨🤌🏼 Rich and tender, literal melt-in-your-mouth wagyu, contrasted by a beautiful light crispiness on the outer layer. This, and a bowl of steamed rice... I'd be happy with this as my last meal on Earth 😌 we also got a serving of their whole lobster [$150] - incredibly delicious natural flavours, but I would've preferred if the lobster was creamier. The dessert to end the night was the matcha and chocolate terrine with sweet red bean [$15], and my go-to drink every time I come is (surprise, surprise) their Yuzu Sour. Follow me on Insta/Tiktok @ EvelineEats for more food content

Foods were good, but feel like a bit over price for that amount of food. Good quality tho.

5 course meal with amazing Ippin Junmai Daiginjo sake🍶. The staff are real superstars for delivering the best service, genuinely sociable, & detailed when explaining the dishes. For high quality food with sake it amounted to $92.00 as a rare indulgence as my birthday gift, thus not bad at all. Just for one small critique, the course meal in my opinion should be $60pp instead of $70 due to the portion side or just adding extra protein would make me go for it again. Lastly, since I mentioned it was birthday, they offered one free sparkling wine on the house which was a really kind gesture. I’m coming back with my mates and next time for a bottle of Ippin Junmai Daiginjo along with the other dishes!

Finally tried out this place. I’ve had a couple of failed attempts coming to this place and I’m so happy we finally made it this time. This place has the best beef tataki in Melbourne. The cut is good but there’s something missing in the sauce. But overall, still the best I’ve had in Melbourne. The toro nigiri was so good - it melted in my mouth. Would go again. However, I do want to point out all their seats are bar stools (well downstairs anyway). It didn’t bother me too much as they were a decent size and ok comfy, but if you’re not a fan of stools then ask if they have a chair. I think they offer dining upstairs.

Great quality food - we enjoyed the beef tataki and tempura prawns! The grilled squid and assorted skewers were also good but not as flavoursome as the others. The menu is a little pricey. We ordered 4 dishes between 3 and it cost $40 per person just for food. Dined on a weekday dinner, we sat downstairs on their stools and there were no low table options if that's an issue for you.

Great small and personal Japanese restaurant. Great for a date or catch up with friends as music is not too loud and there are not many other tables on the venue. Menu is diverse, food is great however portions for price are not equal. Prices are quite high and don’t match to the proportion in some plates. Excellent service and nice ambience. Would definitely recommend for a special day.

I’ve been to Bincho many times & can’t recommend them enough. Lovely staff and services, everyone is so attentive and go above beyond to accomodate & make you comfortable. One of the best Japanese foods around I may say. Very authentic, modern and sophisticated. Skewers platter is a much if you visit or everything grilled (Bincho-tan) 😘 I had foods from both alar carte menu and set menu for large group. It’s definitely value for money!

Celebrated my birthday dinner here and everything was perfect. The overall ambience of the restaurant is nice . Warm and welcoming staff that were efficient in bringing each dish to the table at the right time. The selection of music and lighting complements the setting. The tempura prawns and Wagyu were the two best plates out of the set menu for me. I was even surprised by the corn ribs which was paired with butter teriyaki and parmesan quite well. I highly recommend trying the set menu if you visit. Will definitely be back for another special occasion.