4/5 Furi 4 months ago on Google • 14 reviews
I
have
had
several
ramen
at
Gochi
on
a
weekend:
1)
Black
truffle
soy
tonkotsu
$23
2)
Signature
kakuni
$21
3)
Karaage
$19.5
The
review
will
discuss
them
in
turn,
followed
by
some
general
comments.
1.
This
was
nice
overall,
except
the
small
portion
of
‘truffle’
added
on
did
not
have
much
of
an
effect
on
the
ramen.
This
ramen
tasted
very
similar
to
the
signature
kakuni,
albeit
being
10%
more
expensive.
The
feedback
below
for
the
signature
kakuni
also
apply
here.
2.
A
nice
classic,
very
tender
chashu
slices
with
soft
noodles.
Portion
wasn’t
too
bad
and
it
was
enough
to
fill.
Overall
would
recommend.
3.
The
karaage
was
made
very
well.
It
was
placed
in
the
soup
but
since
that
allowed
it
to
soak
in
the
flavour
from
the
soup,
I
believe
it
added
an
additional
layer
of
flavour
to
the
karaage
which
I
quite
liked.
If
you
prefer
karaage
to
be
crunchy,
you
may
have
to
try
request
it
to
be
served
separately.
The
karaage
is
also
freshly
fried,
and
hot
to
the
tongue.
Would
also
recommend
this
ramen.
General
comment
about
the
noodles:
Gochi
does
softer
ramen
noodles
than
most
ramen
places
in
the
city,
and
this
should
be
kept
in
mind
before
visiting.
If
you
are
a
fan
of
harder
noodles,
this
may
not
be
for
you.
I
am
quite
flexible
so
I
would
still
recommend
you
try
this
place
for
yourself.
Surcharges:
there
is
now
a
10%
surcharge
on
Sunday
and
a
15%
surcharge
on
public
holidays.
This
appears
to
be
a
new
rule
introduced
recently.
Menu
items:
I
have
visited
Gochi
in
the
past
and
it
seems
like
sometime
this
year,
they
had
removed
all
the
Donburi
(rice
bowls)
from
the
menu,
and
increased
the
price
particularly
for
the
signature
bento
box
to
$26.
While
the
bento
was
quite
good
back
then,
particularly
in
conjunction
with
the
Sunday
and
public
holiday
surcharges,
the
price
rise
looks
to
be
a
little
high.
I
believe
other
menu
items
had
also
undergo
increases
but
only
$1-2
in
the
year,
whereas
I
believe
the
bento
increased
by
$3-4.
Please
keep
note
of
this
if
you
haven’t
visited
in
a
while
-
page
1
of
the
menu
is
below.
Overall
a
pleasant
visit,
and
a
place
I
would
recommend
trying
(after
considering
my
notes
above).
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