4/5 N �. 1 year ago on Google
The
pizza
is
perfect.
The
dough
is
chewy
and
perfectly
baked.
The
crust
is
nice
and
thin,
a
quality
I
love
on
pizzas.
The
toppings
are
fresh.
My
favourite
and
go-to
right
now
is
the
classic
Manhattan
pizza
which
consists
of
pepperoni
and
mushroom.
The
sauce
is
great
too.
I
rate
the
pizza
5/5.
I’ve
tried
the
garlic
knots,
they’re
edible
and
okay
tasting
but
I
wouldn’t
buy
it
nor
do
I
recommend
it
so
I’d
say
it’s
a
1/5.
(No
photo
attached)
The
pepperoni
swirls
(photo
attached)
are
like
little
pizza
scrolls.
I
rate
them
a
4/5
as
I’m
surprised
by
the
great
taste
fitted
in
these
mini
pastries.
Unfortunately
the
bottom
was
burnt
and
I
had
the
burnt
taste
in
my
mouth
which
is
something
that
could
be
easily
fixed.
The
store
is
unfortunately
too
small
but
it
does
add
a
sense
of
coziness
so
I
don’t
mind.
The
only
problem
is
it’s
not
ventilated
as
it
should
be
for
a
pizza
bakery
and
especially
during
winter
when
the
front
door
is
closed
the
smoke
gets
trapped
in.
I
recommend
one
additional
staff
whose
only
role
is
cleaning
the
tables
and
floors,
as
there
are
3
guys
I
see
at
all
times
who
bake
and
take
the
orders
but
usually
are
too
busy
to
tend
to
the
dine
in
area.
Sal’s
Pizza
offers
wholehearted
and
unforgettable
pizza
dishes,
and
will
always
be
a
personal
favourite
filled
with
good
memories
and
happy
tummies.
Follow
me
in
my
journey
as
I
try
to
become
one
of
the
best
food
reviewers
of
Melbourne
❤️
Thank
you.
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