Great place to discover in Mérida with tasty Italian dishes with Mexican flair that are more than worth the price! I can only recommend and would go there again!

pleasant surprise. Best breakfast we had in our merida visit. Loved it! The fresh juice was the best. It had beet and OJ and something else. Really good dinners too.

Fantastic Italian restaurant in the dead center of town. Great outdoor seating. The staff is top notch friendly and some of the best pizza I have had in North America

Nice spot for an all around good dining experience. We had the Caesar salad which was large with great dressing and delicious cornbread croutons. Only complaint was I would have loved more croutons with the salad. I had the fettuccine Tuscany which was served in a Parmesan cream sauce and a fair amount of lime juice in with the sauce too. I liked it but could see how the amount of lime may not appeal to everyone. Others had the La Tratto pasta which reminded me of an Asian stir fry and the black spaghetti scampi which was filled with shrimp. I’ll be returning soon to try more pasta and some of their creative sounding pizzas. I also hear they have a great lunch menu with good drink specials.

An Italian eatery in the heart of city center. Nice menu dishes presented well. Lively interior ambience with fun music, attentive wait staff, a large patio in front with lots of seating, and a beautiful plant-filled outside patio within the inside of the restaurant. The only downside was the men's bathroom smelled like a campground bathroom in the middle of summer. Truly horrible.

Lovely outside terrace to enjoy the weather and food. I was offered a starter of homemade flat bread and olive oil which was warm and very tasty. Pasta was okay. Cheesecake and espresso were very nice.

Tired of eating traditional Yucatán food on our trip, we decided to give La Tratto a try for our dinner in Merida. While my expectations for good pizza in Mexico were low, all of the food was extremely flavorful - well worth a visit for a change of pace!

Great food and excellent service. Our waiter was very attentive and knew the seasonal dishes. Pizza's here are very authentic, thin crust style and the red sauce is delicious, very Napolitano style pizza. I highly recommend their Bianca pizza, made with housemade habanero sausage. Cocktails and wine are good too. They are open late too. The ambience is very chic and they have good music playing. They are close to the Santa Lucia park.

While in Merida, we have visited this restaurant thrice. Good food, excellent service, attention to detail and yes a little pricey. Their brunch menu is a good deal. Choice of appetizer, a main dish, and a drink- beer or soft drink.

Big portions, lovely flavours and great location, place was nice and service was great. Place indoors was a bit dark as tables are candle lit but food did not disappoint. More expensive than usual restaurants

This place was a highlight of our Merida trip. It made for a romantic date with great ambience and even tastier food. Service providers are excellent in hospitality and respect non spanish speakers like us. Vegetarian friendly with best vegetarian pizza and excellent ravioli in Merida. Tiramisu at the end was amazing too. Highly recommend.

Good when you are on a trip and wish for a break of mexican food. We came on Thursday, when the traditional serenade takes place. Make a reservation though, otherwise you get a table really on the back and then get to see how some tables on the middle mysteriously remain empty awaiting the people who reserved them to appear. The food is good, italian style but with a mexican twist. I specially recommend the puttanesca pasta. The place is not as expensive as other reviews would suggest, there are main dishes for 200-300 pesos and we were lucky that they had a promotion of 2x1 on aperol spritz, so we spent around 450 pesos per person for dinner and two rounds of cocktails, tip included.

I had the lunch special, ravioli, salad and tiramisu. The pasta in the ravioli was gummy The salad was old lettuce... chicken was good. And the tiramisu was an unknown white soft substance that looked like cheesecake over oreo cookies topped by raspberries (?) but did Not taste anything remotely like any of the above.

Perfect Spaghetti - luckily no Spaghetti meat balls in the menu, which would proof that the is would be just a fake Italian restaurant (as they do in USA). Wonderful terrace… just my Pina Colada had nearly no alcohol - but still tastes good..

We went in a big group. Even though they took a while in giving us the beverages and food in general, the staff is very friendly, the place is nice and clean. We had the coincidence to hear some local music (on thursdays). I recommend you to make a reservation in advance. The food portions are big enough for sharing or for someone with a lot of hunger.

The pizza was really good. The staff was friendly and we got good help from a waitress who spoke some English. The alcohol was good, especially the margarita; it was VERY strong. The outdoor seating was comfortable and had a nice ambiance. Only two complaints: one, my friend asked for her steak well done and it was still rather red. Two, random people walk up everyone trying to sell a products or ask for donations. It’s not constant; but enough to be unpleasant.

Really good. Everything was delicious, the pasta and the pizza (Bianca with habanero sausage is a real winner). Friendly staff, really cool location. This is a must.

Nice italian restaurant. We had the salami pizza and the shrimp pasta. It was really good. But it's quite expensive. With an anti-pasto and two beers it costs 900 pesos. The staff was friendly and it's really huge

Beautiful setting and atmosphere. Lovely food - best pizza I've had in Mexico. The staff are really friendly, the waiter was really patient with our Spanish and he tried to communicate in English with us too.

We ate here twice during our short stay in Merida. The food was good and the service professional and attentive without being overbearing. The location is very central and the outside seating is very good. The downside was that when we got the credit card statement we found that they had converted the bill to British Pounds on both occasions without asking us. This could be considered underhand but in any case added about 10% to the bill each time without us having any say in it.

Very nice place, good staff and very tasty food. I had tenderloin steak and it was great.