Featured Reviews


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  • 5/5 Mario Tadeo Mateos Rodríguez P. 5 years ago on Google • 152 reviews
    Last week I gave a tour of Guanajuato as I’ve experienced it, and I devoted part of that post to my quest for good local tacos. One reader said my description made her doubt her longstanding aversion to tacos. That surprised me, because I can’t imagine having an aversion to tacos. But I sometimes forget that Americans eat tacos that are definitely not tacos by Mexican standards. And I think that’s a shame because it means people are missing out on a lot of amazing meals. So this week I’m taking it upon myself to be your taco ambassador. With pictures! First let me describe what counted as “tacos” when I was a kid. Growing up white in Wisconsin, we stayed pretty close to baked chicken or baked pork chops or an occasional oven broiled steak. I don’t remember even having Chinese food till I was nine or so. So you can imagine that our tacos, when we had them, were far from adventurous. But I also think many readers will find them familiar. My mom would start by putting ground hamburger meat into a big pan. As it cooked she mixed a packet of store-bought taco seasoning into it. (Actually, for all I know you mix the meat and seasoning first; I’ve never had the dubious distinction of authoring a batch of these tacos.) While that was browning up she would chop a head of lettuce, dice a few tomatoes, and if things were getting crazy maybe even dice an onion. When all this was done we’d shove it in into bright yellow “crispy” tortillas. I don’t think we even knew the word tortilla, we just said taco shells. The taco shells had been deep fried weeks before in a factory, and as I recall the packaging went to some lengths to make sure they weren’t all smashed to bits. Over these little Frito pockets we would shake shredded cheddar cheese, drizzle some jarred salsa and maybe even blob a little sour cream. Voila! C’est le tacos.

  • 5/5 Alberto Haruo Rojo A. 5 years ago on Google • 61 reviews
    If you wanna eat what the locals eat, you must come to this place, service is fast and the tacos are great! Try to arrive before 9:00 am

  • 3/5 Julieta M. 6 years ago on Google • 29 reviews
    Very fast service good place for a quick taco

  • 5/5 José Alejandro Castillo P. 5 years ago on Google • 11 reviews
    Delicious tacos with lots of fillings, from

  • 5/5 Uncle Rocky's nature shorts for k. 5 years ago on Google • 90 reviews
    Good food and really cheap

  • 5/5 Rafael C. 6 years ago on Google • 222 reviews
    TACOS! YUMMM

  • 5/5 Lila H. 4 years ago on Google
    Delish

  • 5/5 Carlos Rogelio Torres C. 4 years ago on Google
    Excwlente

  • 5/5 Hans L. 1 year ago on Google • 38 reviews
    Excellent service. Very tasty tacos, good quality meat.

  • 5/5 Mario S. 1 year ago on Google • 91 reviews
    Best yucatecan tacos, best hand made tortillas ever.....!


Call +52 999 925 9493 Open on Google Maps

Amenities


  • Parking
    • ✓️ Free parking lot
    • ✓️ Plenty of parking
    • ✓️ Free of charge street parking
  • Payments
    • ✓️ Cash only
  • Accessibility
    • ✓️ Wheelchair-accessible seating
    • ✗ Wheelchair-accessible car park
  • Dining options
    • ✓️ Dinner
    • ✓️ Seating
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✓️ Delivery
    • ✓️ Takeaway
    • ✓️ Outdoor seating

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