2/5 Drew A. 1 year ago on Google
I'm
really
baffled
why
this
place
has
such
good
reviews.
I
had
looked
to
see
if
they
accepted
reservations
online,
but
I
couldn't
find
any
way
to
on
Yelp
or
their
website;
so
we
rolled
the
dice.
When
we
walked
in
the
host/server
asked
us
how
many,
I
said
4.
Quick
on
the
server's
heels
was
the
manager.
She
asked
if
we
had
a
reservation.
I
said
no
that
I
couldn't
find
a
place
to
do
it
online
she
replied,
"You
have
to
call".
Would
be
nice
if
their
website
indicated
that.
She
then
proceeded
to
tell
us
they
were
short
staffed
and
would
try
to
squeeze
us
in.
I
looked
around
the
restaurant
and
there
were
2
tables
with
people.
We
should
have
turned
around
right
then
and
there
and
walked
out.
Our
server
took
us
to
a
table
near
the
kitchen.
A
few
minutes
later
there
sounded
like
an
argument
between
the
manager
and
the
chef.
Again,
we
should
have
got
up
and
left.
We
went
ahead
and
ordered
thinking
all
the
reviews
that
ranted
and
raved
about
how
good
the
food
was
would
make
up
for
the
weird
start.
Sadly,
the
food
was
just
meh.
Very
bland
and
nothing
special,
but
on
the
expensive
side
The
lobster
Mac
and
cheese
was
horrible,
especially
at
$23.
I
would
never
go
back
here
again!
2 people found this review helpful π